Papa Murphy's in Shawnee

“Papa Murphys is our favorite pizza. It’s always good. We don’t mind baking it ourselves. It’s easy and convenient to order online and pick up. Order is always ready on time and correct. Papa Murphys in West Shawnee is the one we use.

Dietary restrictions: In all the years I’ve been getting gluten free pizza from Papa Murphys there’s only been one time they used the wrong crust. And that was many years ago.“

“I'm a Chicago native and I'm fussy about pizza. Been going to Papa Murphy's for over a decade. They consistently put out a quality take-and-bake product, with a good crust, delicious sauce, and fresh ingredients.On Chicago's Southwest Side, I never saw a deep-dish downtown "tourist pizza" until I was 16, fifty years ago. I've had some delicious ones, for sure, but it's not what we grew up with in the neighborhood.I will let you in on a little secret: You can come pretty close to the mom-and-pop pizza I love when I visit Chicago.Start with a Papa Murphy's pie with their thinnest crust. Add one or two of your favorite non-meat ingredients. (I recommend mushrooms and black olives, if you like those.)Take it home and add a thin layer of grated Asiago cheese, then top it with pinch after pinch of Scimeca's Italian sausage (get it at Hy-Vee), and pop that baby into your oven as instructed.Enjoy. You can thank me later.“