Georgio's BBQ
$ • Barbeque, Soul Food
Hours:
2251 E 21st St N Suite 123, Wichita
(316) 295-3500
About Georgio's BBQ
Customers' Favorites
Georgio's BBQ Reviews
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Tried for my first time last night. Really enjoyed it. Talked to the gentleman who was smoking the meat and told him I wanted to pick his brain since I do barbecue too. I’ll see you soon. Can’t wait to come back and eat more.
First time there today. Visiting from OK.
Everything was amazingly delicious!
Ox tails, brisket, smoked turkey, bologna.
Greens and cornbread dressing with gravy for sides.
Highly recommend this place!
I came by yesterday wanted to try they new spot 🤦on walking throw th door Wasn’t greeted AT ALL I GOT th Rib tips meal with Mac &cheese pinto beans th Mac and cheese didn’t have any seasoning it tasted bland .i asked if th pinto beans had meat in them th cashier told me yes and IT DIDNT only had BEANS The CORNBREAD WAS DRY no butter AT ALL the sides was OLD and th Bag Lady keep  staring at me .i went out to check on my family and came back in and th bag lady said she...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30AM - 6:30PM |
| Friday | 11:30AM - 6:30PM |
| Saturday | 11:30AM - 6:30PM |
| Sunday | 11:30AM - 5PM |
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Georgio's BBQ is a popular restaurant known for its delicious and plentiful food. The pulled pork, hot links, and ribs are particularly praised for their taste and quality. The "Kansas Sampler" comes highly recommended, offering a variety of meats and sides such as greens and cornbread dressing with gravy. The staff is friendly and super sweet, and the atmosphere is suitable for families with children. Visitors often comment on how amazing the food tastes, including dishes like brisket, which is the best ever, smoked turkey, and bologna, which are highly recommended. The baked beans and cabbage are also phenomenal and delicious. Many customers enjoy chatting with the staff about barbecue techniques. The restaurant provides a vegetable dish for vegetarians, though its main focus remains on meat dishes. There is ample parking, but it can get busy. Guests are prepared to sit on the patio and find it definitely worth every penny.