Group of 4 just happened upon this place for lunch, 3 had the pulled pork sandwich, 1 with the waygu burger, all we're excellent. Baked beans some of the best. Onion rings great, Cole slaw and Mac and cheese wonderful as well. Beer and bourbon selection good, new owners/ management knocking it out of the park
Mary R
Visiting Bardstown on a rainy day. We stopped at Brazen Bull to have some drinks, we were not hungry so we can't speak on the food. This rating was based on drinks and customer service. Our bartender was very friendly and personable. We ended up getting the beer flights from Country Boy Brewing. Great stuff. Our favorites were Shotgun Wedding, Cherry Bomb, Hazelnut Stout and Cliff Jumper. Made it a nice touch to enjoy a brewery we won't be able to visit during our stay in Bardstown.
Katherine Adler
Sparse interior. Menu is very simple, 1 steak option and only like 4 sandwiches/burgers but kitchen can't turn out food. Food took forever - nearly 40+ min for 2 sandwiches. Seated first and ordered. Our order was delivered long after tables around us who arrived afterwards. Burger was overcooked and so hard I couldn't cut it with a fork. Baked beans were overly sweet. Shortly after delivering our food we were asked to take the check. Felt like we were being pushed out. Very disappointed.
April Imm
Everything was so good. The fried chicken tenders were cooked to perfection, not dry still so moist. We meet the owner Curtis, who was the chef and his wife, who was our waitress, such friendly people. The burger my husband said was so good. Great selection of alcohol and beer. Glad we made the choice to stop in for lunch
Pink Canary Art Paint Parties
Very welcoming, courteous staff, fantastic food & great portion sizes! THE best chicken tenders and batter dipped steak fries! The atmosphere was classy simple and relaxing, I have been telling everyone about my visit! Highly recommend!
Stephen F.
Staff is great, service was good and food was cooked well, but I ordered a wagyu burger and there is no way that was wagyu. Too expensive for what you get. Will try somewhere else next time!
Hector Martinez
I can’t recommend a place when the atmosphere is toxic. The manager chose to manage her staff in front of customers. She has a high-intense emotional style of managing, to put it nicely. I felt bad for the staff who. All seemed nice and did their jobs.
Michael Gotsch
It's a barbeque place that doesn't have barbeque sauce. They managed to run out of cabbage for the coleslaw. The food is bad. They soak the bread in grease, to the point where it's spongy. The only side close to decent is the fries. There are a lot of places to eat, for your own sake, go elsewhere.Update Day 1: Still feeling the effects of the grease drenched bread. It's not worth it...
Joe Maupin
We have been there several times and we LOVE IT! The staff is attentive and the food is great. The burger is the best Ive had and its priced too low in my opinion. The bread is incredible.
Eric Brittian
Has potential! But they need to decide if they're going to be a real restaurant or just another bourbon dive with food. Fried deviled eggs were great, burgers were terrible steak was ok but for the money not even close. If the owner is reading this please try something new bourbon tapas bar would be awesome your halfway there quality over quantity.
When we entered building in a Friday night, bartender told us to sit wherever we wanted, but couldn’t find a clean table. Waited a long time to get waited on and even longer for our dinner. Husband liked his potatocano. My meat was over cooked, my potato was UNDERcooked, and I would never go there again. It’s also super loud in there. ?? Don’t waste your time in here.
Don Howard
We had our doubts when we walked in and sat at the bar. It took a few minutes to get waited on but than we were severed our drinks. Not bad, simple bourbon and Coke but than we were told that we should at least try the fried deviled eggs. We took the suggestion and not sorry for the experience. I would have never tried this just looking at the menu but they were awesome. The owner came out and suggested we try the bread. It too was very good. Before it was over we tried just about everything on the menu including the steak medallions. The were tender and delicious. This may become one of my more favorite restaurants in Bardstown. We will definitely be back to share the experience with more of our friends and family. Thank you Ron for the experience. Until next time
Ashley
One of the best steaks I’ve ever had. The flavor was nothing less then on point and the tenderness of the filet I had, you could cut with a spoon. The hospitality of the staff was very helpful when asking about the menu items which were very different but tasteful. What sets this restaurant apart is their attention to detail once walking in and how they welcome you. Very inviting employees and owner. Even when the bar is full, awaiting a table is a fun experience, as the bartender will find a drink that’s fitting just for you, makes this experience feel like you have known this place for quite some time. When you truly enjoy eating out, but you can enjoy the experience by bringing it to the table within the walls in downtown Bardstown Kentucky, also known as the bourbon trail, while being fully immersed in what’s going on around you, I will gladly hand my money to a very knowledgeable and outgoing staff of brazen bull. Great experience and hasn’t disappointed yet. Try the filet and the bakers sampler!
Dorothy Kuhn
I love the way it is set up. Being able to go in casually w/the door open so it feels down home & inviting. Of course I know it cannot be left open when the weather is cold or rainy but it was such a great atmosphere. The food was delicious, a bit pricey, but we really enjoyed it. Both waitresses were awesome Young ladies. Wish there were more items on the menu & possibly desserts, but would definitely go back!
Group of 4 just happened upon this place for lunch, 3 had the pulled pork sandwich, 1 with the waygu burger, all we're excellent. Baked beans some of the best. Onion rings great, Cole slaw and Mac and cheese wonderful as well. Beer and bourbon selection good, new owners/ management knocking it out of the park
Visiting Bardstown on a rainy day. We stopped at Brazen Bull to have some drinks, we were not hungry so we can't speak on the food. This rating was based on drinks and customer service. Our bartender was very friendly and personable. We ended up getting the beer flights from Country Boy Brewing. Great stuff. Our favorites were Shotgun Wedding, Cherry Bomb, Hazelnut Stout and Cliff Jumper. Made it a nice touch to enjoy a brewery we won't be able to visit during our stay in Bardstown.
Sparse interior. Menu is very simple, 1 steak option and only like 4 sandwiches/burgers but kitchen can't turn out food. Food took forever - nearly 40+ min for 2 sandwiches. Seated first and ordered. Our order was delivered long after tables around us who arrived afterwards. Burger was overcooked and so hard I couldn't cut it with a fork. Baked beans were overly sweet. Shortly after delivering our food we were asked to take the check. Felt like we were being pushed out. Very disappointed.
Everything was so good. The fried chicken tenders were cooked to perfection, not dry still so moist. We meet the owner Curtis, who was the chef and his wife, who was our waitress, such friendly people. The burger my husband said was so good. Great selection of alcohol and beer. Glad we made the choice to stop in for lunch
Very welcoming, courteous staff, fantastic food & great portion sizes! THE best chicken tenders and batter dipped steak fries! The atmosphere was classy simple and relaxing, I have been telling everyone about my visit! Highly recommend!
Staff is great, service was good and food was cooked well, but I ordered a wagyu burger and there is no way that was wagyu. Too expensive for what you get. Will try somewhere else next time!
I can’t recommend a place when the atmosphere is toxic. The manager chose to manage her staff in front of customers. She has a high-intense emotional style of managing, to put it nicely. I felt bad for the staff who. All seemed nice and did their jobs.
It's a barbeque place that doesn't have barbeque sauce. They managed to run out of cabbage for the coleslaw. The food is bad. They soak the bread in grease, to the point where it's spongy. The only side close to decent is the fries. There are a lot of places to eat, for your own sake, go elsewhere.Update Day 1: Still feeling the effects of the grease drenched bread. It's not worth it...
We have been there several times and we LOVE IT! The staff is attentive and the food is great. The burger is the best Ive had and its priced too low in my opinion. The bread is incredible.
Has potential! But they need to decide if they're going to be a real restaurant or just another bourbon dive with food. Fried deviled eggs were great, burgers were terrible steak was ok but for the money not even close. If the owner is reading this please try something new bourbon tapas bar would be awesome your halfway there quality over quantity.
Restaurantji Recommends
When we entered building in a Friday night, bartender told us to sit wherever we wanted, but couldn’t find a clean table. Waited a long time to get waited on and even longer for our dinner. Husband liked his potatocano. My meat was over cooked, my potato was UNDERcooked, and I would never go there again. It’s also super loud in there. ?? Don’t waste your time in here.
We had our doubts when we walked in and sat at the bar. It took a few minutes to get waited on but than we were severed our drinks. Not bad, simple bourbon and Coke but than we were told that we should at least try the fried deviled eggs. We took the suggestion and not sorry for the experience. I would have never tried this just looking at the menu but they were awesome. The owner came out and suggested we try the bread. It too was very good. Before it was over we tried just about everything on the menu including the steak medallions. The were tender and delicious. This may become one of my more favorite restaurants in Bardstown. We will definitely be back to share the experience with more of our friends and family. Thank you Ron for the experience. Until next time
One of the best steaks I’ve ever had. The flavor was nothing less then on point and the tenderness of the filet I had, you could cut with a spoon. The hospitality of the staff was very helpful when asking about the menu items which were very different but tasteful. What sets this restaurant apart is their attention to detail once walking in and how they welcome you. Very inviting employees and owner. Even when the bar is full, awaiting a table is a fun experience, as the bartender will find a drink that’s fitting just for you, makes this experience feel like you have known this place for quite some time. When you truly enjoy eating out, but you can enjoy the experience by bringing it to the table within the walls in downtown Bardstown Kentucky, also known as the bourbon trail, while being fully immersed in what’s going on around you, I will gladly hand my money to a very knowledgeable and outgoing staff of brazen bull. Great experience and hasn’t disappointed yet. Try the filet and the bakers sampler!
I love the way it is set up. Being able to go in casually w/the door open so it feels down home & inviting. Of course I know it cannot be left open when the weather is cold or rainy but it was such a great atmosphere. The food was delicious, a bit pricey, but we really enjoyed it. Both waitresses were awesome Young ladies. Wish there were more items on the menu & possibly desserts, but would definitely go back!
Sweet people and amazing food.
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