What an exceptional night. Perfect fall evening in the garden with a special cocktail and appetizer of hush puppies and meatball. So perfect then into the fabulous dining room where all the magic began. Than you Chef and staff fir a memorable evening do special with this incredible group of friends
Rod C.
Great great bourbon selection in a historic building. Great place to unwind after a day of shopping in Historic Bardstown.
Scott Hanson
Newman and the staff here always do a fantastic job with imagining up unique and approachable dishes for their private dining experiences. We recently visited for a friend’s 40th birthday and had about 1/3 of the guests who had been before and 2/3 who this was their first time. There was not a single person who didn’t love the food they were provided and multiple accommodations were made for the group’s dietary needs. Amazing experience time and again!
Laura M.
Pop Ups are amazing. We got to go through the kitchen as we had a wheelchair. Met the chef! Amazing food and affordable.
Anna Conner
Am writing this as I recover from what was one of the most decadent, delicious and personalized dining experiences I’ve had in years. Newman Smith, Spencer and Harrison made my husband’s birthday celebration one he and our friends will always remember. Some tips for making this an amazing experience: (1) give Newman the reins and let him plan the meal. We had complete confidence, knowing we’d given him a few lesser-desired ingredients and boy did he not disappoint. (2) Whatever you do, hope (pray) he’ll prep an old fashioned. It was one of the best cocktails of the entire trip. (3) Don’t eat all day. Trust me, there’s more food than you can possibly consume - and Every. Single. Thing. was amazing. I’d hope for a special occasion - it was one of the best meals I’ve ever had.
M
Newman is absolutely amazing. Dine here ASAP.
Sean Guthrie
A Foody's paradise in Nelson County. Head Chef Newman Miller is an absolute wizard in the kitchen, conjuring elegant and divine dishes with spices and flavor profiles to tantalize the tongue, and Chef Stephen Goodin is an alchemist with breads, perfecting each dough to an art piece before serving. The cocktails are a story in and of themselves (their old-fashioned is one of the best around). Each "Pop-up" event is worth investigating, and never disappoints. Guest chefs even arrive at times to concoct dishes never seen on a conventional menu. Staff is also attentive and friendly, always happy to swap stories and knowledge. Worth the Facebook follow for any visitor/resident of the Bardstown area, you never want to miss out on the magic!
Sriram Chowdary Aremanda
Nice little place, great food and hospitality. Not a damn thing to complain about !!!
Paula Bemiss
We had a Holiday luncheon at the HSH for our High School 50th reunion. We could not have been more pleased or pampered. Chef Newman greeted us and we were made to feel like we were right at home. Meal was outstanding! Planning this event was quite simple with Harrison. Can’t recommend this highly enough.
Connie Kays
Wonderful venue. Fabulous food. Service impeccable.
My wife and I stopped in at one of the HSH Saturday happy hour fast casual events and it was PHENOMENAL!!!! The food, the atmosphere, the people…everything was top notch! Tell me a dining experience where the chef and his staff come out and make sure you’re well taken care?!?!? This is one of those experiences. Do yourself a favor and check them out! You absolutely won’t be disappointed!!!
Stephanie House Dodson
Delicious food, perfect atmosphere, and excellent hosts and servers. I am looking forward to visiting again soon.
Arnold Stankus
Two visits in two years and they are both in my Top 10 if not Top 5 best meals I have ever had. I travelled everywhere around this great country and the world and HSH just constantly buzzes my great dining memories. Along with the food, the experience is something beyond special. Thank you HSH team for an incredible experience!
Matt Glentzer
Best fried chicken I have had in my life! Cocktails where amazing!
Aquaman95
Walked in and was told it is a catering venue only and no longer open as a restaurant. Too bad, the menu looked good.
What an exceptional night. Perfect fall evening in the garden with a special cocktail and appetizer of hush puppies and meatball. So perfect then into the fabulous dining room where all the magic began. Than you Chef and staff fir a memorable evening do special with this incredible group of friends
Great great bourbon selection in a historic building. Great place to unwind after a day of shopping in Historic Bardstown.
Newman and the staff here always do a fantastic job with imagining up unique and approachable dishes for their private dining experiences. We recently visited for a friend’s 40th birthday and had about 1/3 of the guests who had been before and 2/3 who this was their first time. There was not a single person who didn’t love the food they were provided and multiple accommodations were made for the group’s dietary needs. Amazing experience time and again!
Pop Ups are amazing. We got to go through the kitchen as we had a wheelchair. Met the chef! Amazing food and affordable.
Am writing this as I recover from what was one of the most decadent, delicious and personalized dining experiences I’ve had in years. Newman Smith, Spencer and Harrison made my husband’s birthday celebration one he and our friends will always remember. Some tips for making this an amazing experience: (1) give Newman the reins and let him plan the meal. We had complete confidence, knowing we’d given him a few lesser-desired ingredients and boy did he not disappoint. (2) Whatever you do, hope (pray) he’ll prep an old fashioned. It was one of the best cocktails of the entire trip. (3) Don’t eat all day. Trust me, there’s more food than you can possibly consume - and Every. Single. Thing. was amazing. I’d hope for a special occasion - it was one of the best meals I’ve ever had.
Newman is absolutely amazing. Dine here ASAP.
A Foody's paradise in Nelson County. Head Chef Newman Miller is an absolute wizard in the kitchen, conjuring elegant and divine dishes with spices and flavor profiles to tantalize the tongue, and Chef Stephen Goodin is an alchemist with breads, perfecting each dough to an art piece before serving. The cocktails are a story in and of themselves (their old-fashioned is one of the best around). Each "Pop-up" event is worth investigating, and never disappoints. Guest chefs even arrive at times to concoct dishes never seen on a conventional menu. Staff is also attentive and friendly, always happy to swap stories and knowledge. Worth the Facebook follow for any visitor/resident of the Bardstown area, you never want to miss out on the magic!
Nice little place, great food and hospitality. Not a damn thing to complain about !!!
We had a Holiday luncheon at the HSH for our High School 50th reunion. We could not have been more pleased or pampered. Chef Newman greeted us and we were made to feel like we were right at home. Meal was outstanding! Planning this event was quite simple with Harrison. Can’t recommend this highly enough.
Wonderful venue. Fabulous food. Service impeccable.
Restaurantji Recommends
My wife and I stopped in at one of the HSH Saturday happy hour fast casual events and it was PHENOMENAL!!!! The food, the atmosphere, the people…everything was top notch! Tell me a dining experience where the chef and his staff come out and make sure you’re well taken care?!?!? This is one of those experiences. Do yourself a favor and check them out! You absolutely won’t be disappointed!!!
Delicious food, perfect atmosphere, and excellent hosts and servers. I am looking forward to visiting again soon.
Two visits in two years and they are both in my Top 10 if not Top 5 best meals I have ever had. I travelled everywhere around this great country and the world and HSH just constantly buzzes my great dining memories. Along with the food, the experience is something beyond special. Thank you HSH team for an incredible experience!
Best fried chicken I have had in my life! Cocktails where amazing!
Walked in and was told it is a catering venue only and no longer open as a restaurant. Too bad, the menu looked good.