Honeysuckle Dining and Bourbon House

100 Churchill Dr, Berea
(859) 625-2438

Recent Reviews

Sort by
Anita

Our food was great. We forgot to order salads, and in this case it would have been nice if Morgan had suggested or asked. We had plenty to eat and were given a dessert forbour anniversary. We were married 39 years ago! It was a little chilly, but was so early, 4:00 p.m. and not real busy yet. Probably warms with more bodies & cooking.

Heather

This sweet space never disappoints. I do believe that was THE BEST pesto chicken I have ever eaten. Thanks for being here and for the orange wine!

Michelle Crowe

It's located in a nice older building, we liked the industrial feel of it. It was a little cold in the restaurant, some members of our family didn't take their coats off. The food was really good and so was the service. They had great happy hour prices. Our favorite items were the cocktails and the truffle fries! We've eaten here twice and it was great both times.

Atmosphere: 4

Food: 5

Service: 5

Sirajah Raheem

Really good food. Very good prices, especially for the quality. Very good server. The chef was lovely and whipped up a special (accidentally) request for the kid. What a pleasant surprise for this reunion weekend!

Sheree Ross

Wonderful little restaurant inside the Churchill Weaver building. The decor is cozy and Cottagecore. The food is very good, I had the chicken salad crossoint and I've had the Club before, very good!

Atmosphere: 5

Food: 5

Service: 5

adam smith

Very wonderful service, food was amazing. We booked a private room for a family dinner last week, both the manager and our waitress were AMAZING to work with. We’ll definitely come back if we are ever in town again!

Atmosphere: 5

Food: 5

Service: 5

Jill

This place is a treasure! Delicious food at very reasonable prices, delightful cocktails, extremely friendly service, and a very special location. We were just passing through but would definitely make a point of returning if we find ourselves in the area again.

Joan

We were seated immediately at our favorite table. The appetizer special was too good to pass up-lamb lollipops. Paired with the house Pinot Noir, dinner was quite a good value.

La Ra

I live in Florida most of the time, travel to Kentucky often to visit family. My family and I have been here a few times and have always had an excellent dinner.
Atmosphere is beautiful. Finally a great place in Berea♥️

Atmosphere: 5

Food: 5

Service: 5

Grixx

Pork chop was bland with little to no seasoning, deviled eggs had too much onion/ scallion the taste over powered everything else on them and lingered for rest of the meal. Service was good and employee was friendly.

Atmosphere: 3

Food: 1

Service: 4

Craig

Have eaten at a number of places in Berea, but this takes the 5 star award for an all-round dining experience. The restaurant is nestled just outside the main town square, down a road that we felt we took a wrong turn. The upper level is set aside for celebrations and events, and the lower level is the main dining room. The building was an old textile factory repurposed into the most delightful eatery. Tables are well spaced out (as well as having seating outdoors) and it is very quiet. We were immediately greeted and seated (did have a reservation). Our server immediately brought us water and we ordered drinks. She was very helpful in going through the offerings for the evening, and did offer an off menu option of duck with the warm harvest salad. We ordered 3 appetizers, the deviled eggs, shrimp cocktail and the Za'atar Flatbread. Dinner was the Berkshire Pork Chop and the Harvest salad with Duck. In short, everything was top notch, wonderful presentations, excellent flavors. I would rate every dish a 5 star. This place is an unexpected gem in central Kentucky. I cannot praise the chef or wait staff enough for making an evening out so perfectly special. Thank you Morgan, you made it perfect for us.

Kim Pigeon

The main entrees was excellent. Rich yet light pesto chicken was perfect. The shrimp curry had just enough heat with the freshest of ingredients. The only surprise was the whipped feta with honey flatbread which used goat feta instead of cow milk. Service and people were excellent.

Atmosphere: 5

Food: 4

Service: 5

Veronica Adams

First time trying this place. Everything was great from service, food and atmosphere. And a major compliment, the truffle fries were better than the ones we had at Gordon Ramsey Steak. Will definitely go back

Atmosphere: 5

Food: 5

Service: 5

Vigs \u0026 Judy Chandra (Judy Vigs)

A group of us meets here every week and it is always delightful, with good food, great service, and soul-feeding company.

Atmosphere: 5

Food: 5

Service: 5

Maria

I love the laidback feel of this place and old textile building. I definitely would return to try more dishes. Business dinner with all 4 persons selecting the pork chop. It did not disappoint.

Loading...

Honeysuckle Dining and Bourbon House

100 Churchill Dr, Berea, KY 40403
(859) 625-2438