Mi Pueblo Viejo Mariscos Mexican Grill & Bar
2323 Nashville Rd, Bowling Green
(270) 904-2378
Customers' Favorites
Chips Salsa and White Sauce
Mexican Street Tacos
Fajita Quesadilla
Chips and Salsa
Carnitas Dinner
Quesadillas
Chimichanga
Taco Salad
Bean Dip
Ceviche
Appetizers
Cheese Dip
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Mexican Fresh Guacamole
Chunks of avocado, tomatoes, onions, jalapeños, and a hint of lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Aguachiles
Wild shrimp marinated in fresh lime and your choice of spicy red or green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Bean Dip
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Queso Fundido
Chorizo smothered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tostada de Ceviche
De Camarón o pescado, shrimp or fish ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Ceviche Especial
Raw shrimp marinated in fresh citrus juices. Choice octopus, shrimp or crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Empanadas de Camarón
Shrimp empanadas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Guacamole Dip
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Mi Pueblo Dip
Seasoned ground beef and pico De gallo with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Ceviche de Camarón o Pescado
Raw shrimp or fish, marinated in fresh lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tostada Mixta
Mixed seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Ostiones
Oysters on the half shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Ostiones Especiales
Served with shrimp, fish, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Salads
Shrimp Salad
Lettuce topped with grilled shrimp, tomatoes, carrots, cucumber, red onions, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajita Taco Salad
Crispy flour tortilla bowl filled with steak or grilled chicken, onions, bell peppers, lettuce, cheese, sour cream, guacamole, and fresh tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajita Salad
Steak or grilled chicken cooked with onions, tomatoes, and bell peppers, topped with cheese dip in a bed of lettuces. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Taco Salad
Crispy flour tortilla bowl with beef or chicken, beans, lettuce, tomatoes, cheese, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Lunch Salad
Lettuce, sour cream, pico De gallo, and guacamole. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Guacamole Salad
Guacamole, lettuce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Crema Salad
Sour cream, lettuce, and fresh tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
House Salad
Lettuce, onions, tomatoes, carrots, cucumber and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Avocado Salad
Crispy lettuce mixed with avocado slices, tomatoes, and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burritos
Cheese Steak Burrito
An 8" soft flour tortilla filled with sliced steak and grilled onions, topped with cheese dip, lettuce, and pico De gallo. Served with your choice of rice or beans. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burritos Verdes
Two burritos filled with chicken and covered with cheese dip and green sauce. Served with rice and crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajita Burrito Special
Two 8" soft flour tortillas filled with steak or grilled chicken, bell peppers, onions, and tomatoes. Topped with cheese dip, lettuce, fresh tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burrito Texano
A 10" flour tortilla stuffed with grilled chicken, Mexican chorizo, rice, and beans. Topped with cheese dip and sprinkled with pico De gallo. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burrito de la Casa
A 10" flour tortilla filled with steak, grilled chicken, shrimp, and chorizo cooked with onions, peppers, mushrooms, zucchini, squash, tomatoes, and cheese dip. Topped cheese dip, mango salsa, and a side of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burrito Jalisco
An 8" flour tortilla stuffed with pork, cooked with tomatoes, onions, and bell peppers. Topped with cheese dip. Lettuce, guacamole, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burritos Deluxe
Cor bol beef two burritos: one chicken with beans and one with beans with red sauce, topped with lettuce, tomatoes, and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Chimichanga Salad
Two crunchy flour tortillas stuffed with your choice of beef or chicken, drizzled with cream cheese dip topped with lettuce, tomatoes, and sour cream. Served with a side of guacamole, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Combinations
Combinations (Pick 3)
Choose a combo. All combinations are served with a side of rice and beans or crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Combinations (Pick 2)
Choose a combo. All combinations are served with a side of rice and beans or crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Á la Carte
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Enchilada
Beef, chicken, bean, or cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Other
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burrito
Chicken or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Quesadillas
Fajita Quesadilla
10" flour tortilla filled with your choice of steak or chicken, sautéed onions, bell peppers, tomatoes, and cheese. Served with rice and beans. Add shrimp for extra. All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Quesadilla Mi Pueblo
A 10" steak, grilled chicken and shrimp, topped with cheese dip and mango salsa. Served with rice and crema salad. All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Quesadilla Rellena
8" flour tortilla filled with shredded chicken and cheese. Served with rice and a side of lettuce, tomatoes, and sour cream. All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Quesadilla de la Casa
A 10" flour quesadilla filled with chicken, steak, chorizo, shrimp, tomatoes, onions, peppers, mushrooms, zucchini, and squash, served with rice and guacamole salad. All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Quesadilla Rancho
A 10" quesadilla with grilled chicken, chorizo, and onions. Served with rice and crema salad. All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Quesadilla Tropical
10" flour tortilla filled with grilled chicken strips, shrimp, pineapple chunks, and mushrooms. Served with rice, lettuce, and pico De gallo. All quesadillas have cheese insiDe. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Enchiladas
Enchiladas Verdes
Three chicken enchiladas topped with green sauce and cheese dip served with rice, lettuce, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Shrimp Enchiladas
Three shrimp enchiladas topped with cheese sauce and served with rice and crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Seafood Enchiladas
Three seafood enchiladas filled with crab and shrimp cooked with our signature sauce. Topped with cheese sauce and served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Enchiladas Supreme
Supreme combination consists of four assorted enchiladas: one chicken, one beef, one bean, and one cheese. Topped with our homemade red enchilada sauce, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
A la Parrilla
Molcajete Mexicano
Enjoy a Mexican classic served in a hot volcano stone molcajete. Grilled chicken breast, rib-eye steak, shrimp, and Mexican sausage sautéed with onions, bell peppers, and tomatoes all topped with a tomatillo green sauce and melted mozzarella cheese. Served with a side of rice, beans, lettuce, avocado slices, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Molcajete Jalisco
Grilled rib eye steak, chicken, shrimp, and a piece of nopal (cactus) accompanied with a cambray onion, jalapeño peppers, and a piece of queso fresco. Served with rice, beans, lettuce, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Molcajete Alambre
Served in a hot volcano stone molcajete. Enjoy grilled steak, chicken strips, shrimp and crispy bacon served in a hot volcano stone molcajete with sautée onions, bell peppers, tomatoes, homemade tomatillo green sauce, and melted mozzarella cheese. Includes a side of rice, beans, avocado slices, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Molcajete Mi Pueblo
Crab legs, mussels, shelled shrimp, octopus, scallop, and crab, cooked in a spicy red sauce and served with white rice and bread in a molcajete. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajitas
Steak or Chicken Fajitas
Choice of steak or grilled chicken cooked with green bell peppers, onions and tomatoes. Served with rice, beans, lunch salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajita Mi Pueblo
Grilled shrimp, steak, and chicken cooked with green bell peppers, onions and tomatoes served with rice, beans, lunch salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajitas Azteca
Grilled chicken and shrimp cooked with squash, zucchini, mushrooms, tomatoes, onions, green, red, and yellow bell peppers. Served with white rice, lunch salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajita Texana
Grilled steak grilled chicken, shrimp, and chorizo cooked with onions, green bell peppers, and tomatoes. Served with rice, beans, lunch salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Shrimp Fajitas
Grilled shrimp cooked with green, red, and yellow peppers, onions, and tomatoes. Served with rice, lunch salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Dinner Plates
Pescado Huachinango
Sinaloa style, ajo, guajillo, ranchero, mantequilla o frito. Whole red snapper, deep-fried and covered in your choice of our famous nayarit style-house sauce, spicy, garlic, butter, or red ranchero sauce. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Camarones Zarandeados
Tray of butterflied shrimp cooked on the griddle in a tangy and spicy red sauce. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Pulpo
Famous sinaloa style house sauce. Al estilo, diabla, ajo, guajillo, ranchero, mantequilla, cucaracha. Octopus cooked in your with our Sinaloa style house sauce. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Filete de Pescado
Sinaloa style, empanizado, diabla ajo, guajillo, plancha, mantequilla, rancheros o al limón) fish fillets cooked in your choice of our famous nayarit style sauce, spicy, garlic, butter, red ranchero sauce or tangy lime sauce. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Pasta Mi Pueblo
Linguine pasta cooked with shrimp, mussels, and clams in a spicy creamy sauce. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Langostino Sinaloa
Mega shrimp cooked in our signature house sauce. Served with white rice, fries, garlic bread, and salad. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Camarones
(Sinaloa style, empanizado, diabla ajo, guajillo, plancha, mantequilla, rancheros o fajitas) shrimp cooked in your choice of our famous nayarit style sauce, spicy, garlic, butter, red ranchero sauce or in fajita. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Pescado Mojarra (Tilapia)
Sinaloa style diabla, ajo, guajillo, ranchero, mantequilla o frito. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Pulpo Asado
Half grilled octopus. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Mariscada Mi Pueblo
Large seafood tray (serves 6-8 people). Huachinango frito, nayarit style whole lobster, camarones empanizados, camarones a la diabla and cahpuzon. Served with rice and garlic bread. Some of the plates are served with rice, French fries, salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Botanas
Camarones
Huichol, cucarachas, and shelled shrimp cooked with your choice if Huichol sauce. For shell-less shrimp extra. Shareable. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Charola Mi Pueblo
Prawn shrimp and octopus cooked in our famous nayarit house sauce. Shareable. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Charola Mixta
Crab legs, mussels, prawn shrimp, and shelled shrimp cooked in a citrus spicy sauce. Shareable. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Chicharrón de Pescado
Crunch, deep fried, lightly battered fish. Shareable. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Mi Pueblo Levanta Muertos
Crab legs, crab, shelled shrimp. Shareable. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Cocktails
Shrimp Cocktail
Pulpo Cocktail
Octopus cocktail.
Oysters
Vuelve a la Vida
Mixture of shrimp, octopus, crab, scallops, chopped clams, oyster and fish.
Steaks
Steak Monterrey
Ribeye steak topped with sautéed squash, zucchini, and mushroom. Drizzled with cheese dip and served with a side of rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Carne Asada
Steak topped with green onions. Served with rice, beans, lettuce, pico De gallo, jalapeño a slice of queso fresco, avocado slices, and tortillas. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Steak Norteño
10 oz T-bone steak topped with jalapeño, onions, and tomatoes. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Steak San José
Ribeye steak and shrimp, zucchini, squash, and broccoli, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Rib-Eye Steak 10 Oz - 12 Oz
Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
T Bone Steak
Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Chicken
Pollo Santa Fe
Grilled chicken breast, onions, and mushrooms topped with cheese dip. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Pollo Norteño
Grilled chicken breast topped with grilled, onions, jalapeños, tomatoes, and creamy cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Chori Pollo
Grilled chicken breast topped with Mexican sausage, drizzled cheese dip, served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Pollo San Jose
Grilled chicken breast, shrimp, squash, zucchini, and broccoli served with rice and topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Pollo Loco
Grilled chicken breast and grilled onions topped with cheese sauce, served with rice, tortillas, and cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Mexican Street Tacos
Mexican Street Tacos (3 pcs)
Corn tortillas filled with your favorite meat. Served with charro beans, onions, cilantro, wedge of lime, and hot tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Taquitos Mexicanos (4 pcs)
Crispy corn tortillas filled with beef or chicken, topped with lettuce, tomatoes, and sour cream. Served with a side of rice and beans. Two beef and two chicken. Served with charro beans, onions, cilantro, wedge of lime, and hot tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Lunch Plates
Chimichanga
A flour tortilla deep-fried with beef or chicken and topped with cheese dip. Served with a side of beans with lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tierra Firme
Choice of steak or chicken strips on top of a bed of rice topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Taco Salad
Crispy flour tortilla with choice of beef or chicken and beans, lettuce, tomatoes, cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Speedy Gonzales
One taco, one enchilada, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burrito Deluxe
One chicken and beans or beef and beans burrito topped with red sauce, lettuce, tomatoes, and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Special Lunch #1
One beef burrito, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Special Lunch #2
One chicken quesadilla, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Special Lunch #3
One Tamil, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Special Lunch #4
One burrito, one taco served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Special Lunch #5
One chile relleno served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Special Lunch #6
Two tacos, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Enchiladas Supreme
One cheese, one beef and one chicken enchilada topped with sauce, lettuce, tomatoes and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Lunch Fajita Burrito
One 8" tortilla filled with steak, grilled chicken. Cooked with onions, peppers and tomatoes topped with cheese dip. Served with rice and crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Lunch Pollo Santa Fe
Grilled chicken breast, grilled onions and mushrooms topped with cheese dip, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tierra Garcia's
Grilled shrimp, chicken, and steak strips with cooked onions, tomatoes, green, red, and yellow bell peppers, squash, zucchini, and mushrooms topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Lunch Pollo Supremo
Grilled chicken breast and grilled mushrooms topped with cheese dip. Served with rice, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Lunch Pollo San Jose
Grilled chicken breast and grilled shrimp, cooked with squash and zucchini, served with rice and topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Lunch Chori Pollo
Grilled chicken breast and grilled chorizo topped with cheese dip. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Lunch Pollo Norteño
Grilled chicken breast topped with green jalapeño peppers, onions, tomatoes, and cheese dip. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajitas
Choice of steak or chicken strips cooked with tomatoes, onions, and bell peppers. Served with rice, beans, crema salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Shrimp Fajitas
Shrimp cooked with tomatoes, onions, and bell peppers served with rice, beans, crema salad, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Chicken Quesadilla Special
Grilled flour tortilla stuffed with cheese and chicken. Served with rice and topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tierra Jalisco
Grilled shrimp, chicken strips, and steak on top of a bed of rice topped with cheese dip. Served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajita Quesadilla
An 8" flour tortilla filled with grilled steak, grilled chicken slices, and cheese with tomatoes, onions, and bell peppers. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Shrimp Tierra
Grilled shrimp on top of a bed of rice and topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Huevos Rancheros
Three ranch-style eggs topped with your choice of green or red ranchero sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tierra Veggie-Chicken
Grilled chicken, mushrooms, broccoli and carrots, laid over a bed of rice and covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Huevos con Chorizo
Three scrambled eggs with Mexican sausage (chorizo) served with rice, beans, and a side of tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Our Specialities
Volcán
Chicken, steak, shrimp and chorizo (Mexican sausage) cooked with broccoli and pico De gallo. Topped with cheese dip. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tierra y Mar
Your choice of grilled chicken strips or steak with grilled shrimp and scallops. Served with sautéed bell peppers, squash, onions, zucchini, mushrooms, and tomatoes. Served over a bed of rice and topped with creamy cheese dip sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Chile Verde o Colorado
Pork topped with green or red sauce served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tierra Firme
Your choice of grilled chicken or steak strips served over a bed of rice, drizzled with creamy cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tierra Firme Jalisco
Grilled shrimp, chicken, and steak strips, served over a layer of rice and beans, drizzled with cream cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Tierra Garcia's
Steak, chicken, and shrimp served with sautée zucchini, onions, squash, bell peppers, and mushrooms drizzled with creamy cheese dip. Served with a side of tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Special Dinner
Try it all! One chalupa, one chile relleno, one beef taco, one enchilada and one tamale. Served with a side of rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Carnitas Dinner
Small cubes of crispy pork, served with rice, beans, guacamole salad, pico De gallo, and tortillas. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Coco Relleno
Shrimp, crab, scallops, and octopus cooked in creamy mushroom sauce and topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Piña Rellena
Se puede pedir al estilo nayarit. Shrimp, crab scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese. Also available in our famous nayarit style sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Filete Gratinado
Fillet of fish stuffed with shrimp, octopus and crab, cooked with bell peppers and topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Filete a la Crema
Filet of fish stuffed with shrimp, octopus, crab. Cooked with bell peppers and covered in a creamy mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Filete Perla
Filet of fish stuffed with shrimp, octopus, crab and scallop, steamed in foil with mixed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Bolsa Mi Pueblo
Shrimp, mussels, crab legs, corn and potatoes. Cooked in our famous house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Sides
Refried Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
French Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Rice & Cheese Dip
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Corn Tortillas (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Charro Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Flour Tortillas (3)
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Rice & Beans Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Sour Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Chiles Toreados
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Kids Little Amigos
Cheese Quesadilla Served with Rice & Beans
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Nugget with French Fries
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Chicken Tierra Firme
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Cheeseburger & Fries
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
1 Beef Burrito Served with Rice & Beans
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
1 Beef Enchilada Served with Rice & Beans
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Hotdog & Fries
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Mac & Cheese with Fries
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Sweet Stuff
Banana Chimichanga
A fried banana chimichanga topped with ice cream, whipped cream and chocolate syrup.
Fried Ice Cream
Cool and creamy inside, crispy outside. Topped with whipped cream and chocolate syrup.
Cheesecake Chimichanga
A deep-fried chimichanga filled with creamy cheese and topped with cinnamon and chocolate syrup.
Nachos
Fajita Nachos Full
Cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, and tomatoes. Comes with sauce served over chips with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Nachos Full
Comes with sauce served over chips with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Nachos de la Casa
Grilled steak, chicken, shrimp, and chorizo, cooked with zucchini, squash, mushrooms, onions, tomatoes, green, red, and yellow peppers. Comes with sauce served over chips with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Nachos Half
Comes with sauce served over chips with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajita Nachos Half
Cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, and tomatoes. Comes with sauce served over chips with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Nachos Supreme
Beef, chicken, beans, lettuce, tomatoes, sour cream and guacamole. Comes with sauce served over chips with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Veggie Plates
Burrito Sebas
An 8" flour tortilla burrito filled with squash, zucchini, mushrooms, potatoes, onions, tomatoes and bell peppers. Served with crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Mushroom Quesadilla Salad
Two quesadillas filled with grilled mushrooms, onions, bell peppers and tomatoes. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fajita Vegetarian
Mix of potatoes, squash, zucchini, onions, peppers, asparagus, broccoli, carrots and mushrooms. Served with beans, guacamole, crema salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Veggie Taco Salad
Flour fried tortilla stuffed with rice, beans, cheese dip, squash, zucchini, mushrooms, potatoes, onions and tomatoes topped with crema salad and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Veggie Quesadilla
A 10" flour tortilla filled with grilled mushrooms, squash, zucchini, onions, green, yellow and red bell peppers, tomatoes and beans. Served with lettuce, pico De gallo and sour cream. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Caldos
Caldo 7 Mares
Crab legs, scallops, fish, octopus, ground clams, mussels, oysters, shrimp, tomatoes, and cilantro. Served with tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Caldo al Gusto
Your choice of seafood. Served with tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Shrimp Soup (Caldo De Camarón)
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Fish Soup (Caldo De Pescado)
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Mega Shrimp Soup (Caldo De Langostino)
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Shrimp al Ajo
Shrimp cooked with minced garlic and cilantro; served with rice, lettuce, avocado slices, pico De gallo and tortillas. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burrito Degollado
A 10" flour tortilla burrito filled with carnitas, rice, beans, grilled onions, guacamole topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Carne al Estilo Jalisco
This dish is prepared with carne asada meat, black beans, nopales, green onions, serrano pepper, and a piece of queso fresco, served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
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Recent Reviews
AMAZING restaurant, my husband and I decided to try a new Mexican place and Mi Pueblo became our favorite spot! Delicious food and amazing service, everyone is very nice and efficient.
April 2024
Ate here for the first time last night and will definitely start coming here more often. All of our food came out steaming hot and the prices were great as well. Our server was very friendly and made sure we had everything we needed. Highly recommend this restaurant to anyone!
March 2024
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Parking: There is more parking in the rear
Kid-friendliness: The restaurant is family friendly (love children)
Wheelchair accessibility: Easy in and out for wheelchair's