“We have been to Toro twice now in the last week. We loved it the first time. My husband had the burger of the day and I had the ceviche and they were both quite good. The margarita we both had was also very good. We went back the second time and my husband had the Chef's special. It was great! I had the seafood paella and it was just OK. It was very overdone and the mussels on top were so overdone that there was no mussel left. It was totally dried up and no mussel was there. There were five or six and they were all like that. The calamari and other fish in the rice were also very overdone and the rice itself was too done also. The shrimp on top were cooked separately and just right. The dish was also so spicy that after a few bites I could taste little other than spice. I was disappointed in it as everything else was so good. We will for sure be back, but won't have the paella again. I feel like this could be a great restaurant with a bit more skill by the chef, but is very good as is. The people we have had as servers have been excellent.“
“We have been to Toro twice now in the last week. We loved it the first time. My husband had the burger of the day and I had the ceviche and they were both quite good. The margarita we both had was also very good. We went back the second time and my husband had the Chef's special. It was great! I had the seafood paella and it was just OK. It was very overdone and the mussels on top were so overdone that there was no mussel left. It was totally dried up and no mussel was there. There were five or six and they were all like that. The calamari and other fish in the rice were also very overdone and the rice itself was too done also. The shrimp on top were cooked separately and just right. The dish was also so spicy that after a few bites I could taste little other than spice. I was disappointed in it as everything else was so good. We will for sure be back, but won't have the paella again. I feel like this could be a great restaurant with a bit more skill by the chef, but is very good as is. The people we have had as servers have been excellent.“