The Kitchen Table

522 Happy Hollow Rd, Clermont
(502) 347-2908

Recent Reviews

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Liz Lobo

Rather than take another distillery tour, we opted to have lunch here on the Jim Beam campus and order drinks from the bar. The food was delicious as were the seasonal drinks with their bourbons. The waitstaff was attentive and it wasn’t busy at all on the Sunday we stopped here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild Mushroom Pizza, Duck Poppers, Smoked Chicken

Marco Navarro

Food and drinks are always great. This place has a great atmosphere with friendly service. Try the pizzas, they are great.

Atmosphere: 5

Food: 5

Service: 5

Lee Miller

Had a great early dinner there yesterday. Staff was fun and food was great. Of course we tried many different seasonal bourbon mixed drinks and they were all delicious. Would recommend it to anyone.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mushroom Pizza with Sausage, Brisket and Grits, Fried Chicken, Pork Rinds, Duck Poppers, Sausage

Amy Robinson

If you get a chance, after your tour of the distillery, you must stop in and get something to eat. First, it was decorated for Christmas beautifully and they had Christmas music playing. The ambience was just lovely. Our server was so sweet and attentive. We went soon after they opened for Lunch. My husband ordered the smoked brisket with the charred corn relish. He took one bite and asked me if I wanted a bite because there would be none left. It was so darn good. And we smoke our meats at home, and that brisket with the grits, was so darn good. I got the wild mushroom pizza. I literally said multiple times that it was the BEST pizza I’ve ever had. I’m not even joking. To the dough and smokey cheeses. I can’t say enough how amazing our meal was.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket and Grits, Wild Mushroom Pizza

S G

Came for a tour of the distillery and had a bite after eating. I don’t remember our servers name but I have never been more impressed with someone’s knowledge and recommendations. She was a bartender who said made a majority of the cocktails on the menu. Also recommended the bacon wrap duck appetizer which I am still thinking about days later. 10/10

John Sharp

Awesome place, great food and quick! Plus good bourbon!

Atmosphere: 5

Food: 5

Service: 5

R Bad

The catfish was excellently crisp yet moist, and its seasoning was well balanced.

In our group, one had the pork sliders, and the other had the burger. Both also gave high praise to the cooks.

The server Trevor was attentive, yet I couldn't shake the feeling he was trying to rush us out. The venue was pre-booked for 4 pm, as stated on the entrance. He cleared my plate as soon as it was empty, along with my water, which was still full... Despite that, though, he was really friendly and professional.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Pulled Pork Sliders, The Kitchen Table Burger

Divine Bunch

Love this place!! I came here with my mom for a girls' day and every person in the building (staff and patrons) were so warm and friendly. The waitresses were knowledgeable about the food and its sourcing. The property is vast and beautiful. If you're health/eco-conscious, I can't reccomend TKT enough.

Atmosphere: 5

Food: 5

Service: 5

Linda Johansen

Jim Beam compound restaurant. Casual vibe. Friendly staff. Lots of seating. Gorgeous Ridgeline. Pulled pork sliders and fries, Autumn Embers cocktail and bourbon balls. Well worth the stop! We'll come back and do the Jim Beam Tour.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pulled Pork Sliders, Fries, Empanada, Bourbon Balls

John T. Lowe

Party of 9 for dinner. The service was above average. Server was attentive and checked on us multiple times. Atmosphere was great for a distillery. The kids menu is basic (which is fine. Heck. It’s kid food.). The drink menu has plenty of interesting choices. They were well-made but not worth $18 per drink. Overall very good, but overpriced.

Atmosphere: 4

Food: 4

Service: 4

Daniel Rodriguez

Over priced drinks. Got the pizza. Sausage, pepperoni, mushroom, tomato. Unfortunately, it was a spicy greasy slab of oven cooked dough. Burger looked good. May try that next time.

Atmosphere: 5

Food: 1

Service: 5

Carl Wells

Very good food and drinks. We were just driving through, didn’t even realize it was on James Beam property. Well worth the visit!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sliders, Duck Poppers

christian cowan

Very enjoyable lunch.

Atmosphere: 5

Food: 5

Service: 5

Nathan Duncan

Our waitress was amazing, the food was delicious and the whiskey flights were great.
Our bachelor can be seen in these pictures having a blast. Top marks

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Chicken, Duck Poppers

Felipe Franzini

Reasonable prices and good food, although nothing particularly special. The menu is typical American cuisine, but the experience is worth it, especially because of the location. The atmosphere is very pleasant, and the restaurant is situated on a high point of the distillery, offering a beautiful view of the area. There’s also a bar inside where you can enjoy a few drinks, all made with Jim Beam spirits. As Brazilians, we found the food to be a bit spicy, but it’s a mild touch that I believe Americans will find just right. A great spot to take a break during the distillery visit.

Parking: On weekend needs to arrive by 11am to find good spots

Atmosphere: 5

Food: 4

Service: 3

Recommended dishes: Pulled Pork Sliders, The Kitchen Table Burger

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