Copper and Oak
$$ • Burgers, Wine Bars
Hours:
303 W Main St, Danville
(859) 209-2087
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Copper and Oak Reviews
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On Copper & Oak’s own Facebook page, they are labeled as a burger restaurant. On their website the “Lunch & Dinner Menu” has several burgers listed. Yet when we got there after 4 pm, there was only 1 burger on the menu. We asked our waitress and apparently we had the dinner menu, and the lunch menu is different. There are no separate menus online and we came specifically to try those burgers.
Then we went to pay with a gift card. We’ve had it for a while but never...read full review
Copper and Oak did not disappoint tonight! We had the fried chicken, shrimp & grits, and the fried green tomato caprese. Food came out swiftly and HOT, which is a rarity lately when we’ve gone out for a meal. Highly recommend. We drove from Lexington and it was worth every mile!
I love the atmosphere and the people who work there.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 10AM - 8:30PM |
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Copper and Oak is a popular local spot in Danville, known for its delicious burgers, bourbon cocktails, and impeccable hospitality. The restaurant offers a welcoming atmosphere, with a menu featuring a renowned Charcuterie Board, fresh and perfectly cooked meals, and some of the best French fries in the Commonwealth. Recent visits highlight quick, hot food like fried chicken, shrimp & grits, and fried green tomato caprese, making it a favorite for those seeking great quality and service. The staff ensures guests feel at home and well cared for. Whether enjoying a casual brunch or an elegant dinner, Copper and Oak delivers an exceptional dining experience with a friendly vibe and delicious food that makes guests feel special. The food was beyond delicious and way over met expectations, farm to table, fresh, perfectly cooked meals. Servers were amazing and very informative, guiding choices with knowledge and making terrific cocktails. The Dry Aged Burger with loaded mash potatoes and salmon were delicious, with everyone’s plate empty by the end. Prices are very fair for portions, quality, and choices.