The Purple Poulet

846 York St, Newport
(859) 916-5602

Recent Reviews Order Online

Customers' Favorites

Homemade Biscuits with Honey and Jelly
Blood Orange Palette Refresher
Duet of Poor Man's Foie Gras
Classic Buttermilk Biscuits
Traditional Bread Pudding
Fried Chicken and Waffle
Paneed Veal Pappardelle
Deep Fried Deviled Eggs
Sorbet Between Courses
Fried Chicken Dinner

Menu

Up-Town App's
Duet of Poor Man's Foie Gras
Crab Cake Sandwich
Fried green tomato, tabasco aioli, swamp sauce, pickled things.
General Tso's Veal Sweetbreads
Spinach-bacon salad, fried won tons, creole mustard, bourbon-pepper-peach jam.
Swamp Critters Provencale
Skillet frog legs, shrimp, crawfish, pernod, garlic, tomato, capers.
Sweet Potato Beignets
5-spice mascarpone, red eye ganache, bacon debris.

Soup and Salad
Turtle Soup "Au Sherry"
Angry Orchard Cider Onion Soup
Pepperjack, mozzarella, Barbeque spice, onion straws.
KY Limestone Bibb Salad
Benne seeds, herb vinaigrette, Romano Parmesan cheese.
Southern Caesar Salad
Fried black-eyed peas, Parmesan, pickled onion, toasted cornbread croutons.
Bistro Salad
Romaine, tomato, boiled egg, cheddar, country ham lardoons, honey-Dijon-bourbon dressing.
Jalapeno-Peach Slaw Salad
Peach brandy raisins, crushed peanuts, peach vinaigrette.

2 Fisted Burgers
Bourbon Glazed Burger
Bacon, pepperjack, onion straws.

Po Boy's
Celebrate the Pig Po Boy
Pulled pork, country ham, bacon, BBQ sauce, lettuce, pickled onion.
Fried Shrimp Po Boy
Blackened green tomato, lettuce, pickled onion, swamp sauce.
Fried Catfish Po Boy
Blackened green tomato, lettuce, pickled onion, swamp sauce.
Fried Oyster Po Boy
Blackened green tomato, lettuce, pickled onion, swamp sauce.

Down South Small Shares
Creole Beer Nuts
Sweet-n-spicy roasted pecans.
"Blue Grass" Fondue
Bleu cheese, country ham, bacon, spinach, tabasco, herb spiced pita chips.
Salt-n-pepper Fries
Garlic sea salt, cola BBQ sauce, honey-Dijon-bourbon sauce.
House-made Pimento Cheese
Benne wafers, grilled French bread, bourbon-pepper-peach jam.

Oysters
Redneck Rockefellers Oysters
Southern fried, creamy spinach, country ham, pimento cheese.
Our Favorite Oysters
Crawfish, bacon, trinity mire poix, mornay, Parmesan breading.
Buttermilk-fried Oysters
Cornmeal, siracha-spiced, greens, swamp sauce.

The Bird
"Claim to Fame" - Fried Chicken Dinner
4 pieces, green beans, buttermilk-bacon whipped potatoes, black pepper gravy.
KY Coq Au Vin - Drunkin' Bird
Bourbon brined breast, red wine-bacon-gravy, mushrooms, creole grits.
Funky Pecan Purple Chicken
Berry brine and demi, alouette-ham stuffing, bourbon mashed sweet potatoes.
Fricassee of "Bird in a Nest"
Root veggies, buttermilk-bacon whipped potatoes.

Chef Z's Southern Supper
Bourbon Fried Catfish
Crawfish-corn-Dijonnaise maque choux, creole grits, tabasco aioli.
Southern Steak Frites
Spice rubbed ribeye, bleu cheese-bacon-bourbon butter, fries, asparagus.
Z's Uptown Hot Brown
Biscuit, turkey, country ham, Parmesan, Mornay, bacon, fried green tomato.
Voodoo Salmon w/ Saffron Purloo
Cajun seared and sweet-chili glaze, shellfish, tasso, creamed rice, spiced tomato broth.
Paneed Veal Pappardelle
Scallopini, Marsala, demi, country ham, mushroom, basil, Parmesan.

Fresh Baked Biscuits
The Egg Came First Biscuit
Fried egg, fried green tomato, pimento cheese.
Croque Monsieur Biscuit
Pulled pork, country ham, mozzarella, Parmesan, creole mustard, mornay, pickled things.
Country Ham Biscuit
Mascarpone, bourbon-pepper-peach jam, pickled things.
Classic Buttermilk Biscuit
Spiced honey or jam.

Sides to Share
Grilled Asparagus with Pecan Butter
Cider Simmered Collards
Creamed Spinach
Buttermilk-Bacon Whipped Potatoes
Green Beans with Ham Hock
Bourbon Mashed Sweet Potatoes
Creole Grits
Mushrooms Marchand de Vin

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Recent Reviews

For me this is the best fried chicken of any where that I’ve ever been. I do always tastes my husband’s dish. It was very good as it is each time, but I can’t pass up fried chicken when I’m here. I enjoy every bite down to the last one. The chicken comes with green beans and mashed potatoes with gravy. My husband had halibut which was so good and a beautiful presentation.
June 2025
This is what happens when you try to get fancy without culinary knowledge. We had a chicken dinner and a rib dinner. Chicken crust was bland, but cooked well, green beans way over salted, mashed with gravy, mediocre. Rubs were well cooked, but lacking a good rub, and tasted like bottled BBQ sauce ( Kraft, Hunts, or similar commissary type). Greens in apple cider, way to sweet and vinegar. This is supposed to be a savory side! Max and cheese was the best of the meal, but it wasn't...
June 2025
Every bite filled with flavor. Excellent. Exceptional. Irresistible food. My belly is is filled to the brim and I need to take another bite. Here is what I had.
1. Biscuits with peach jam. Flaky on the outside, soft on the inside. Soft like pillows, not mushy or starchy. I honestly didn't even need to add butter or jam. But when I did it legitimately elevated it to another level. The peach jam is fresh and not overwhelming.
2. Pork belly bruscheta. Moist....
May 2025

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The Purple Poulet

846 York St, Newport, KY 41071
(859) 916-5602