“Stopped in during lunch time. First time there. Very busy, almost annoyingly busy, both on the inside and outside with the parking lot filled, but that's a sign of a good business. Ordered the new garlic sub. I am not picky, I think most everything tastes good there. Employees were friendly and I left a tip because they probably put up with a lot from customers and being behind the food counter is generally a thankless job.
Parking: Crowded, busy, potholes, under construction“
“We stopped in on the way to the airport for a quick bite. We were impressed with their attention to detail. Each ingredient was placed deliberately, not just tossed, on the bread, so that they looked balanced, covering all of the surface area evenly. They really took their time, and it was worth it. And as we each personalized our sandwiches, we never felt rushed or that they were trying to skimp. Ate-in, and it was clean, too, not sticky. Definitely the best Subway experience ever. Might be an odd and lengthy review for fast food sub sandwiches, but they deserve the shout out. There are two subways at the exit, this one, on the north side of the interchange, is the one to visit.“