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“I went here today and it didn’t not disappoint. The tacos are amazing and I loved be the queso. The only thing I think they could improve on is the corn salsa. It was mostly just canned corn. With fresh corn and a little more pico to corn ratio, it could be as great as everything else there. Don’t get me started on the top shelf margarita. It was so much better than they typically are in Mexican Restaurants.“