12 Best Barbeque Restaurants near Guthrie

“Redtop BBQ catered a farewell for us today and they did an incredible job with the food! The pork and chicken were both amazing, with a perfect smoky flavor, moist and delicious! The sauces were all outstanding. The baked beans were on point as well! Everyone was extremely happy with the spread and any left overs were quickly claimed to for people to take home! Many many compliments from everyone on everything. So I think everything was on point. Their pricing is amazing and they even give military discount! Very kind and attentive owners and made the entire process very smooth. We will be using them from now on for our BBQ needs!“

“We used Mission Barbecue for a party for around 50 people. The party was at our home. The service and food were excellent! They definitely get 5 STARS and I would definitely recommend for any type of catering event.“

“Sherry did the catering for our wedding and everything was perfect!!“

“The potatoe salad taste just like my ma's! The ribs, brisket,and pull pork was good! The only downfall is I got the wrong sauce!!“

“First time eating there and we loved it! Clean and friendly and the food is delicious!! We definitely recommend this place to our friends!“

“great experience, great food. not a fan of the robots, but I guess it helps with the amount of food people order and reorder. the booths accommodate a pretty decent group of people, the staff is always friendly and sensitive to folks who's this is their first experience.“

“Me and my hubby went. Not only was the food great with huge portions but the people were so friendly .“

“my wife and I love this place. This is our go to for lunch before I go to Physical therpy. Food is always fresh and fast. The people are very friendly. Can't get any better than this place.“

“Top-notch low-cost food, beverages, and desserts.

Staff is usually very kind and helpful, and it makes a difference.

Parking lot is far cleaner and better managed than most fast food places.

A 180° curved mirror on the side of the Michael's wall would be helpful and safer for Cookout customers when cross traffic sporadically flies through the road leaving the drive-thru food window.

The 3 larger chicken strips and 2 chicken wraps with a drink for an $8 meal is awesome. Cajun is the right kind of hot. Cheerwine availability is unique and nice.“

“"Angelina M" is a phenomenal waitress. From the minute she took my drink order we just kind of clicked you could say. Everything I ordered was one of her favorites. I was having a pretty rough day and she was so polite. My food was also delicious! I really enjoyed my experience there and she's definitely my new favorite server from here on out!“

“This had to be one of the largest Logan’s we have ever been too. Had two huge rooms for parties. The only down fall was it took forever to get our food. It was very good but it was a Monday and it took over 30 minutes to get it and there were only five tables in the whole restaurant.“

“So, this place only gets stars for the server we had that night, other than that this place would get no stars because of management and having to send food back more than once. It's pretty simple I ordered the 20 ounce bone in ribeye cooked well done please no pink, Caesar salad, and a sweet potato. We had double boneless wings and fried pickles on the appetizer combo because they were out of potato skins. My steak came out pink still throughout, I let the server know when she returned, she took the steak back for the cook to "up-cook" the steak. The steak comes back to the table and she asked me to cut it to see if it is pink, I cut it in half, it appeared well, but as I went to continue cutting it was apparent that the steak was still pink, only done near the edges which I had consumed a couple of bites of, but just stopped once I cut the meat off the bone in sections to show the server was still not well done and still pink. She then goes to let the manager know and comes back saying that her manager would take off 5.00 and I told her that would not suffice because I paid almost 30.00 for a steak that I can't even eat. She goes back to talk to her manager, and sends the manager over and the manager states that she is charging me half because I ate half of the steak, I tried to explain to her that I had cut the meat off the bone just to show her it's still pink, she said that is what she is doing. I then get the check and it shows a ziosk charge and we never even had 1 on our table, I had to ask her to take it off. This manager is very snippy, lacks respect for customers, and needs help with customer service. They try to get over on you, most quality restaurants would have took the steak off the ticket altogether and charged for everything else, but not this one. I even said I could see me paying for the sweet potato and the salad, along with my guest's items but not the steak. I attached pictures of the steak, and my receipt so there are no lies told. This particular manager will be the reason for further bad reviews. I still tipped our server because some things were beyond her control and she did try, she just has a pitiful manager.“