Steaks tough as leather paid seven dollars for 3 shrimp salads was ice cold could tell had been made a while ago and put in a fridge. The homemade ranch tastes like a lump of sour cream with garlic and pepper mixer in it. The crab dip was imitation crab meat and the shrimp chips was not good. Baked potatoes was not baked through as hard as a rock. Like 10 out of 10 do not recommend. How this place is in business I’ll never know. The absolute worst tasting food I’ve ever got at a restaurant. Awful
Mark Armstrong
Best sweet potato fries ever had, great service from Jason
Atmosphere: 5
Food: 5
Service: 5
Lindsey Church
Went out for a girls night and Jason the bartender made it so much fun! 10/10 will be back!
Atmosphere: 5
Food: 5
Service: 5
Roger Voth
We went out to eat with a friend yesterday. We were seated in a booth that was perfect for our group. The food came really quick and was delicious! I got the baby back ribs and they were cooked to perfection. My favorite sauce was the hot one, but the honey barbecue sauce was also good. We had such an enjoyable evening!
Atmosphere: 5
Food: 5
Service: 5
Jeremiah Elmore
The barbecue and side dishes are truly AMAZING! We've dined there several times, and each time the food and service have been outstanding. The prices are quite fair, and you certainly get your money's worth. The staff is friendly and professional. The owner even took a moment to thank my husband for visiting, which we really appreciated. We will definitely recommend this spot to our friends and family. It's the best restaurant we've experienced in town so far!!
Atmosphere: 5
Food: 5
Service: 5
Joe Dirt
Very Good!! Waiter was awesome too!!
Atmosphere: 5
Food: 5
Service: 5
Shannon Ratliff
I always tell myself not to go back, but we have so few options, I find myself trying again. Broccoli casserole legit tastes like dirt. Asked for my hamburger steak to have no pink, and you can see from the photo, it’s gross. Fries and bread mediocre at best. Been a long time since I’ve had good service there. It has only stayed open this long because 606 years is the only decent one place in the county for a steak.
Atmosphere: 4
Food: 1
Service: 1
Jenna Smith
Been a loyal customer since you all opened but the past few times I’ve been there have been a bad experience. The prices have increased and it was 50 dollars last time I went when my meal was 12.49 on the menu but receipt shows an increase. Which is fine but I would have gotten something else for what I paid. Also didn’t being out half my food and the time before that my chicken was raw in the middle. I love supporting a small business but the quality is not matching and also the price increase needs to be on the menu.
Timothy
Tea tasted like it was made last night. The Alfredo has no taste, the bread was soaked in butter so it was wet, on top of everything it is freezing cold inside.
The new Bartender Jason is great, yall better keep him, he’s good for business!!!
Atmosphere: 5
Food: 5
Service: 5
Sam Spann
Sat at the bar, Jason served me and was real friendly. It was good time, very relaxed place. Not sure if it was lull in the day. Food was a good price. Never had Fried Banana peppers, but they were awesome. Big Blue is a must if you're passing through Hazard.
Atmosphere: 5
Food: 5
Service: 5
Robert Morgan
There were three of us for lunch. All of us were terribly disappointed for the second and last time. ALL of our food was cold and the waitress couldn't be bothered even though the restaurant was not busy. When possible, I give restaurants at least two tries before I post a negative review. As I stated, this was our second visit. I will never go back.
Atmosphere: 4
Food: 1
Service: 1
Janet Endtx
We ordered pizza. The flavor was good but it sat on the counter for 10 minutes before the server brought it to us. None of the staff seemed to know they were doing. We probably would have enjoyed it if it were hot and had good service. Won't return.
Steaks tough as leather paid seven dollars for 3 shrimp salads was ice cold could tell had been made a while ago and put in a fridge. The homemade ranch tastes like a lump of sour cream with garlic and pepper mixer in it. The crab dip was imitation crab meat and the shrimp chips was not good. Baked potatoes was not baked through as hard as a rock. Like 10 out of 10 do not recommend. How this place is in business I’ll never know. The absolute worst tasting food I’ve ever got at a restaurant. Awful
Best sweet potato fries ever had, great service from Jason
Atmosphere: 5
Food: 5
Service: 5
Went out for a girls night and Jason the bartender made it so much fun! 10/10 will be back!
Atmosphere: 5
Food: 5
Service: 5
We went out to eat with a friend yesterday. We were seated in a booth that was perfect for our group. The food came really quick and was delicious! I got the baby back ribs and they were cooked to perfection. My favorite sauce was the hot one, but the honey barbecue sauce was also good. We had such an enjoyable evening!
Atmosphere: 5
Food: 5
Service: 5
The barbecue and side dishes are truly AMAZING! We've dined there several times, and each time the food and service have been outstanding. The prices are quite fair, and you certainly get your money's worth. The staff is friendly and professional. The owner even took a moment to thank my husband for visiting, which we really appreciated. We will definitely recommend this spot to our friends and family. It's the best restaurant we've experienced in town so far!!
Atmosphere: 5
Food: 5
Service: 5
Very Good!! Waiter was awesome too!!
Atmosphere: 5
Food: 5
Service: 5
I always tell myself not to go back, but we have so few options, I find myself trying again. Broccoli casserole legit tastes like dirt. Asked for my hamburger steak to have no pink, and you can see from the photo, it’s gross. Fries and bread mediocre at best. Been a long time since I’ve had good service there. It has only stayed open this long because 606 years is the only decent one place in the county for a steak.
Atmosphere: 4
Food: 1
Service: 1
Been a loyal customer since you all opened but the past few times I’ve been there have been a bad experience. The prices have increased and it was 50 dollars last time I went when my meal was 12.49 on the menu but receipt shows an increase. Which is fine but I would have gotten something else for what I paid. Also didn’t being out half my food and the time before that my chicken was raw in the middle. I love supporting a small business but the quality is not matching and also the price increase needs to be on the menu.
Tea tasted like it was made last night.
The Alfredo has no taste, the bread was soaked in butter so it was wet, on top of everything it is freezing cold inside.
Atmosphere: 1
Food: 1
Service: 2
Best Salad and Pizza in Town!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food and drinks are worth the visit...
The new Bartender Jason is great, yall better keep him, he’s good for business!!!
Atmosphere: 5
Food: 5
Service: 5
Sat at the bar, Jason served me and was real friendly. It was good time, very relaxed place. Not sure if it was lull in the day. Food was a good price. Never had Fried Banana peppers, but they were awesome. Big Blue is a must if you're passing through Hazard.
Atmosphere: 5
Food: 5
Service: 5
There were three of us for lunch. All of us were terribly disappointed for the second and last time. ALL of our food was cold and the waitress couldn't be bothered even though the restaurant was not busy. When possible, I give restaurants at least two tries before I post a negative review. As I stated, this was our second visit. I will never go back.
Atmosphere: 4
Food: 1
Service: 1
We ordered pizza. The flavor was good but it sat on the counter for 10 minutes before the server brought it to us. None of the staff seemed to know they were doing. We probably would have enjoyed it if it were hot and had good service. Won't return.
Atmosphere: 3
Food: 4
Service: 1
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