Wow, i can't say enough about this restaurant. They have Wonderful food, wonderful service, nice clean atmosphere. Far , the best black bean burger in the state, the nicest most respectful people that I've ever encountered at a restaurant. The fried green tomatoes have an awesome pimento cheese on top that is the best pimento cheese I've ever eaten. I am so grateful to find a restaurant that is worth the money, DELICIOUS!!! I honestly cannot wait to go back. Thank you, so much for caring about the food you serve and for caring about the people you serve.
Atmosphere: 5
Food: 5
Service: 5
Brandon Worley
Cowboy Ribeye, Tomahawk, and NY strip were fire 🔥. Ahi tuna bites of the chain, smoked pimento with pita chips, all food is delicious. Check the schedule for live music nights and Bingo.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Connell
Came to the Hendo brewery pairing dinner tonight. This was an absolutely amazing experience! The staff was friendly, the food was amazing,Chef's kiss! The beer was excellent as well. Coming here is always a treat, whether it is for a private dinner or just to drop in, the time is always great. Thank you for another wonderful night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Misc, Bone Marrow Butter
Larry Tellman
Great little place in town. The selection of beers on tap was extensive and the Brussels sprouts were awesome. Had the Cobia which was delicious.
Atmosphere: 5
Food: 5
Service: 5
CliNTfRESH
Nice restaurant downtown by the river in Henderson. Me and my fiance went there for a date it was deff good but my steak was pricey and cooked little rare for my liking but was a solid 3/5 for me
Atmosphere: 3
Food: 3
Service: 3
Becky Burnett-Gurley
Had dinner there tonight and it was good! Our waitress was very attentive, polite and accommodating to us. The atmosphere with music was friendly and upbeat! A treat for a Friday date night!
Shelby Sublett
Went tonight with my husband for the first time. Everything was excellent! I had a sirloin and it was very tender, hubby had the ribeye and devoured it. We will be back! ☺️
Big Castro
Good food but really bad customer service 💯
Marilyn Menser
First time at Cap & Cork last night. The food was fabulous, drinks were amazing and we couldn’t have had any better service. 100% recommend this place!!
David Baylor
Pork chop was awesome! Great beer and cocktail selection! Service was great as well!
First, I want to say I've eaten here before and the service was great as well as the food and drinks. My review today is based off of my last visit which was yesterday 26 July 2025.
Yesterday was my fiancés birthday so I reserved a table upstairs. We arrived a few minutes early so there was no issue when we were informed our table was not ready yet. So of course we waited to be seated which was rather quickly actually. When we were asked to follow the waiter, she led to a downstairs table. I didn't say anything because that did bother me too much since I just wanted to celebrate my fiancé's birthday. We were sitting for approximately 15 minutes without anyone greeting us or simply asking us if we wanted any water. It was slightly busy so I can understand all of the staff having their hands full, but we could have at least been asked if we wanted water while we wait. I'd like to say about 3 or 4 servers walked past us without saying anything at all. Not a smile, not a nod, or gesture. Just nothing. After waiting another 5 minutes I gathered my fiancé and I and we left. Very unprofessional.
Atmosphere: 3
Food: 1
John e Munroe
Best overall experience in a while will be back thumbs up
Atmosphere: 5
Food: 5
Service: 5
Alex Vaught
Me and the wife had a decent meal at Cap and Cork. The place was super nice, and we both thought it looked and felt great. The tables, floors, walls, everything was clean and well-arranged. We loved the decor, and the whole vibe was awesome.
Our waitress was amazing. She took great care of us, kept our drinks full, and made sure we had everything we needed. She checked on us often and did a fantastic job. The food came out pretty fast, but not too fast, so we had time to finish our appetizer. Overall, the service was exceptional.
The food wasn't bad, but it wasn't great either, and considering the price, I was a little disappointed. With such a great atmosphere and service, it's a shame the food didn't live up to the hype and price. The appetizer was the duck fat fried Brussels with aioli and Manchego, and it was fantastic. The Brussels were cooked perfectly, crispy on the outside and soft inside. The duck fat, aioli, and Manchego flavored them nicely with a rich, savory taste that went well with the Brussels' sweetness. I suggest you get them if you check out Cap and Cork. For the main courses, the wife got the bourbon pork chop with peach chutney, asparagus, and a baked potato. The flavor was okay, and the inside texture was alright, not too dry. But the cook was a little off, with one side being blackened, which tasted burnt, and the other side barely cooked. Plus, the chop wasn't trimmed well; the bone side was thick, and the other side was too thin. So the bone side was perfectly cooked, juicy and tender, while the thinner side was getting a little dry. The peach chutney was really good and went perfectly with the pork. I also like that they get their peaches locally. It's cool to see local businesses working together. The asparagus was cooked really well and seasoned great. The baked potato was a little bland. I had to load it up with salt and pepper, but for the price, it'd be nice to season the potato while it was in the oven to give it more flavor and make it worth the 27 bucks. That said, the plate wasn't bad overall; it just didn't match the price or the restaurant's vibe. I had the steak frites with aioli fries. I asked for medium-rare, and that's what I got. The New York strip was cooked perfectly. But it needed more seasoning and wasn't trimmed at all. There was still a lot of fat that, while you could eat it, would probably make you feel gross afterward.
I'm still trying to figure out what that flavor was. It was kinda like frostbite, but I really don't wanna think they'd serve frozen steak for 35 bucks, but I think it was frostbite. It wasn't terrible though; I ate the whole thing. It was mostly tender and wasn't a terrible cut of meat. I'd totally eat it again if it was cheaper. The fries were good; they looked soggy but were still crispy and tasted great. Definitely get the fries with the aioli. Honestly, 25 bucks and I'm in. I'd love to say it's a perfect date night spot, but the competition is tough, and for the price, I'd expect a bit more. I'd expect the gristle and fat to be trimmed, and the steak to not taste like frostbite, plus more seasoning. I wouldn't say don't go; the restaurant is decent, and the food isn't bad. The whole meal just didn't feel worth the 120 bucks. There are other places around here that'll give you a better meal for that price.
Atmosphere: 5
Food: 2
Service: 5
Stan Barron
Halibut was amazing. Great drink options. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
Christine Nantz
First time going for lunch. Second floor is beautiful. Yummy onion petals, shrimp & pizza. Decent price for diverse menu @ lunch
Wow, i can't say enough about this restaurant.
They have Wonderful food, wonderful service, nice clean atmosphere.
Far , the best black bean burger in the state, the nicest most respectful people that I've ever encountered at a restaurant.
The fried green tomatoes have an awesome pimento cheese on top that is the best pimento cheese I've ever eaten.
I am so grateful to find a restaurant that is worth the money, DELICIOUS!!!
I honestly cannot wait to go back.
Thank you, so much for caring about the food you serve and for caring about the people you serve.
Atmosphere: 5
Food: 5
Service: 5
Cowboy Ribeye, Tomahawk, and NY strip were fire 🔥. Ahi tuna bites of the chain, smoked pimento with pita chips, all food is delicious. Check the schedule for live music nights and Bingo.
Atmosphere: 5
Food: 5
Service: 5
Came to the Hendo brewery pairing dinner tonight. This was an absolutely amazing experience! The staff was friendly, the food was amazing,Chef's kiss! The beer was excellent as well.
Coming here is always a treat, whether it is for a private dinner or just to drop in, the time is always great. Thank you for another wonderful night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Misc, Bone Marrow Butter
Great little place in town. The selection of beers on tap was extensive and the Brussels sprouts were awesome. Had the Cobia which was delicious.
Atmosphere: 5
Food: 5
Service: 5
Nice restaurant downtown by the river in Henderson. Me and my fiance went there for a date it was deff good but my steak was pricey and cooked little rare for my liking but was a solid 3/5 for me
Atmosphere: 3
Food: 3
Service: 3
Had dinner there tonight and it was good! Our waitress was very attentive, polite and accommodating to us. The atmosphere with music was friendly and upbeat! A treat for a Friday date night!
Went tonight with my husband for the first time. Everything was excellent! I had a sirloin and it was very tender, hubby had the ribeye and devoured it. We will be back! ☺️
Good food but really bad customer service 💯
First time at Cap & Cork last night. The food was fabulous, drinks were amazing and we couldn’t have had any better service. 100% recommend this place!!
Pork chop was awesome! Great beer and cocktail selection! Service was great as well!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First, I want to say I've eaten here before and the service was great as well as the food and drinks. My review today is based off of my last visit which was yesterday 26 July 2025.
Yesterday was my fiancés birthday so I reserved a table upstairs. We arrived a few minutes early so there was no issue when we were informed our table was not ready yet. So of course we waited to be seated which was rather quickly actually. When we were asked to follow the waiter, she led to a downstairs table. I didn't say anything because that did bother me too much since I just wanted to celebrate my fiancé's birthday. We were sitting for approximately 15 minutes without anyone greeting us or simply asking us if we wanted any water. It was slightly busy so I can understand all of the staff having their hands full, but we could have at least been asked if we wanted water while we wait. I'd like to say about 3 or 4 servers walked past us without saying anything at all. Not a smile, not a nod, or gesture. Just nothing. After waiting another 5 minutes I gathered my fiancé and I and we left. Very unprofessional.
Atmosphere: 3
Food: 1
Best overall experience in a while will be back thumbs up
Atmosphere: 5
Food: 5
Service: 5
Me and the wife had a decent meal at Cap and Cork. The place was super nice, and we both thought it looked and felt great. The tables, floors, walls, everything was clean and well-arranged. We loved the decor, and the whole vibe was awesome.
Our waitress was amazing. She took great care of us, kept our drinks full, and made sure we had everything we needed. She checked on us often and did a fantastic job. The food came out pretty fast, but not too fast, so we had time to finish our appetizer. Overall, the service was exceptional.
The food wasn't bad, but it wasn't great either, and considering the price, I was a little disappointed. With such a great atmosphere and service, it's a shame the food didn't live up to the hype and price.
The appetizer was the duck fat fried Brussels with aioli and Manchego, and it was fantastic. The Brussels were cooked perfectly, crispy on the outside and soft inside. The duck fat, aioli, and Manchego flavored them nicely with a rich, savory taste that went well with the Brussels' sweetness. I suggest you get them if you check out Cap and Cork.
For the main courses, the wife got the bourbon pork chop with peach chutney, asparagus, and a baked potato. The flavor was okay, and the inside texture was alright, not too dry. But the cook was a little off, with one side being blackened, which tasted burnt, and the other side barely cooked. Plus, the chop wasn't trimmed well; the bone side was thick, and the other side was too thin. So the bone side was perfectly cooked, juicy and tender, while the thinner side was getting a little dry. The peach chutney was really good and went perfectly with the pork. I also like that they get their peaches locally. It's cool to see local businesses working together.
The asparagus was cooked really well and seasoned great. The baked potato was a little bland. I had to load it up with salt and pepper, but for the price, it'd be nice to season the potato while it was in the oven to give it more flavor and make it worth the 27 bucks. That said, the plate wasn't bad overall; it just didn't match the price or the restaurant's vibe.
I had the steak frites with aioli fries. I asked for medium-rare, and that's what I got. The New York strip was cooked perfectly. But it needed more seasoning and wasn't trimmed at all. There was still a lot of fat that, while you could eat it, would probably make you feel gross afterward.
I'm still trying to figure out what that flavor was. It was kinda like frostbite, but I really don't wanna think they'd serve frozen steak for 35 bucks, but I think it was frostbite. It wasn't terrible though; I ate the whole thing. It was mostly tender and wasn't a terrible cut of meat. I'd totally eat it again if it was cheaper. The fries were good; they looked soggy but were still crispy and tasted great. Definitely get the fries with the aioli. Honestly, 25 bucks and I'm in. I'd love to say it's a perfect date night spot, but the competition is tough, and for the price, I'd expect a bit more. I'd expect the gristle and fat to be trimmed, and the steak to not taste like frostbite, plus more seasoning. I wouldn't say don't go; the restaurant is decent, and the food isn't bad. The whole meal just didn't feel worth the 120 bucks. There are other places around here that'll give you a better meal for that price.
Atmosphere: 5
Food: 2
Service: 5
Halibut was amazing. Great drink options. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
First time going for lunch. Second floor is beautiful. Yummy onion petals, shrimp & pizza. Decent price for diverse menu @ lunch
Atmosphere: 5
Food: 5
Service: 5
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