El coyote Restaurant
104 N Water St, Henderson
(270) 212-0979
Featured items
Taquitos Mexicanos
Soft corn tortillas, filled with your choice of steak, chicken, chorizo, or carnitas, topped with chopped tomatoes, onions, cilantro, and guacamole. With shrimp sofrito
Enchiladas
3 rolled up corn tortillas, filled with your choice of chicken, beef or cheese, topped with your favorite sauce tomato, and mole poblano or green tomatillo.
Pollo Ajillo
Boneless chicken breast, sauteed with fresh roasted garlic, and Chilean sauvignon blanc.
Taco Salad
Romaine lettuce, red beans, guacamole, and sour cream. Served in a crispy taco shell with grilled chicken.
Guacamole En Molcajete
Freshly guacamole served with your choice of warm corn tortilla or chips.
Arroz Con Pollo
Chunks of chicken breast with olives, onions, tomatoes, cilantro, and simmered in a casserole with rice.
Chimichangas
Rolled up fried flour tortilla filled with and your choice of shredded chicken or ground beef. With shrimp sofrito.
Salmon Asado
Fresh fillet of Atlantic salmon broiled and served in a bed of fresh aromatic herbs sauce.
Flautas
Deep-fried rolled up a corn tortilla and stuffed with chicken.
Appetizers
Empanaditas
3 small fried pastries and turnover filled with ground beef.
Flautas
Deep-fried rolled up a corn tortilla and stuffed with chicken.
Guacamole En Molcajete
Freshly guacamole served with your choice of warm corn tortilla or chips.
Sombreros Rellenos
2 fried green plantains baskets.
Camarones Con Coco
Coconut dipped jumbo, shrimp lightly fried, and served with our delicate mango sauce.
Jalapeno Poppers
Jalapeno peppers stuffed with cheese, breaded, and deep-fried.
Ceviche
A perfect combination of white fish, shrimp, marinated with freshly squeezed lime juice, onions, celery, and cilantro.
Calamares Fritos
Tender calamari, lightly fried and served with roasted tomato sauce.
Quesadillas
Flour tortilla stuffed with pico de gallo and melted cheese.
Bocadillos For 2
Mixed sampler platter of nachos, wings, flaunts, and empanadas.
Queso Fundido
Monterrey jack cheese with crumbled chorizo and poblano pepper. Served with warm corn tortilla.
Soups
Sopa De Tortilla
Mexican dry chili peppers broth with chicken, avocado, cilantro, and cheese.
Sopa De Pollo
Homemade chicken broth with veggies and chunky white meat.
Black Beans Soup
Black beans soup with chopped onions, cilantro and sour cream.
Salads
Taco Salad
Romaine lettuce, red beans, guacamole, and sour cream. Served in a crispy taco shell with grilled chicken.
Ensalada De Aguacate
Avocado, chunks, pico de gallo, seasoned with our ginger citrus dressing and served over field greens.
Chicken
Arroz Con Pollo
Chunks of chicken breast with olives, onions, tomatoes, cilantro, and simmered in a casserole with rice.
Pollo Ajillo
Boneless chicken breast, sauteed with fresh roasted garlic, and Chilean sauvignon blanc.
Mole Poblano
Chicken thigh and stewed in our homemade mole sauce.
Seafood
Paella El Coyote
A delightful combination of scallops, clams, shrimps, mussels, chorizo, chicken, and simmered in a casserole with rice.
Salmon Asado
Fresh fillet of Atlantic salmon broiled and served in a bed of fresh aromatic herbs sauce.
Camarones Al Ajillo
Large shrimp sautéed with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs.
Meats
Churrasco
Sizzling grilled skirt steak marinated with fresh herbs, spices, and accompanied by chimichurri sauce.
Carnitas De Puerco
Chunks of pork shoulder cooked in slowly with orange juice. Served in the sauce of your choice: mole poblano, and red tomato or green tomatillo.
Steak Ranchero
Grilled sirloin steak served with slowly cooked onions, and poblano peppers, in a guajillo mild sauce.
Mixiote Poblano
Pork shank marinated in Mexican spices and guajillo sauce and then braised to perfection.
Traditional Platters
Taquitos Mexicanos
Soft corn tortillas, filled with your choice of steak, chicken, chorizo, or carnitas, topped with chopped tomatoes, onions, cilantro, and guacamole. With shrimp sofrito
Enchiladas
3 rolled up corn tortillas, filled with your choice of chicken, beef or cheese, topped with your favorite sauce tomato, and mole poblano or green tomatillo.
Chimichangas
Rolled up fried flour tortilla filled with and your choice of shredded chicken or ground beef. With shrimp sofrito.
El Coyote's Fajitas
Marinated Sizzling strips of steak, chicken or shrimp, topped with sauteed onions and green peppers,served with a side of dish of flour tortilla, guacamole, sour cream, and pico de gallo.
Combo Mexicano
Enchilada, burrito and hard taco, choice of chicken, and beef or cheese.
Chiles Rellenos
Roasted poblano peppers dipped in egg batter, pan-fried, stuffed with your choice of cheese, and chicken or beef with shrimp.
Extras
Tostones
Sour Cream
Rice and Beans
House Creamy Potatoes
Guacamole Side
Fresh guacamole, served with chips.
Sauteed Spinach in Garlic
Tortillas
House Salad
Grilled Tortas
MilanesaTorta
Pan-fried breaded steak, served in a 6-inch Mexican bread with spread beans, sprinkled fried Mexican chorizo, lettuce, tomato, avocado slices, red onions, Oaxaca cheese, and chipotle mayonnaise.
Huevos con Chorizo Torta
Scramble eggs with Mexican chorizo, Oaxaca cheese, onions, and slices of avocado, Served in a 6-inch Mexican bread.
Chicken Fajita Torta
Grilled chicken breast, sauteed, onions, red, and green peppers. Served in 6-inch Mexican bread with mozzarella cheese, chipotle mayonnaise, and a slice of avocado.
Steak Fajita Torta
Grilled steak, with red onions and sauteed mushrooms. Served in a 6-inch Mexican bread with mozzarella cheese, chipotle mayonnaise, and slice of avocado.
Champechana Torta
Served in a 6-inch Mexican bread with muenster cheese, chipotle mayonnaise, and an avocado.
Carnitas Breakfast Torta
Slow roast pork, scrambled eggs, with muenster cheese, black beans, onions, lettuce, and tomatoes, served in a 6-inch Mexican bread with a touch of guajillo sauce.
Quesadillas
Chicken Fajita Quesadilla
Chicken fajita quesadilla. Grilled chicken breast, sauteed onions, red and green peppers. Served in a flour or whole wheat tortilla with melted mozzarella cheese and pico de gallo. Sour cream and guacamole on the side.
Grilled Chicken Quesadilla
Grilled chicken quesadilla. Served in a flour or whole wheat tortilla with melted muenster cheese and pico de gallo. sour cream and guacamole on the side.
Cheese Quesadilla
Served in a flour or whole wheat tortilla with melted muenster cheese and pico de gallo. Sour cream and guacamole on the side.
Carnitas Quesadilla
Traditional marinated pork or slow-roasted pork. Served in a flour or whole wheat tortilla, with melted mozzarella cheese and pico de gallo. sour cream and guacamole on the side.
Campechano Quesadila
Grilled steak mixed with Mexican chorizo. served in a flour or whole wheat tortilla with melted mozzarella cheese and pico de gallo. Sour cream and guacamole on the side. Bit spicy.
Nachos
Campechano Nachos (for 2)
Grilled steak mixed with Mexican chorizo. Served over crispy corn tortilla chips with black beans, shredded mozzarella cheese, guacamole, pico de gallo, and sour cream.
Vegetarian
Veggie Avocado Quesadilla
Roasted green and red peppers, tomatoes, squash , and avocado. Served in a flour or whole wheat tortilla with melted mozzarella cheese and pico de gallo. sour cream and guacamole on the side.
Veggie Avocado Burrito
Roasted green and red peppers, tomatoes, squash, and avocado. Served with poblano rice, black beans, shredded mozzarella cheese, pico de gallo and sour cream, wrap in a flour tortilla.
Veggie Avocado Nachos
Roasted green and red peppers, tomatoes, squash, and avocado with black beans, shredded mozzarella cheese, guacamole, pico de gallo, and sour cream.
Veggie Avocado Taco
Roasted green and red peppers, tomatoes, and avocado. Served in a soft corn tortilla.
Veggie Avocado Grilled Torta
Roasted green and red peppers, tomatoes, squash, and avocado. Served in a 6-inch Mexican bread with mozzarella cheese, chipotle mayonnaise.
Soft Drinks
Can Soda
Virgin pinacolada 16oz
Water Bottle
Virgin pinacolada 32oz.
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Recent Reviews
As others long ago in the 1980s was spectacular for Tex-Mex food. The kind you'd salivate the just thinking of from their menu items. Somehow all has changed to just OK. Now instead of several times a year we seem to go once to see if they've realized and tried to pull back to what once was? The service is good, ambiance is right but without the old flavor will we be back?
April 2022
Real average place. Pre-Covid 19, crowded. Food, assembly line quality. Appeals to the easily satisfied. They take good care of you, but essentially, in the 2019-2020 food world there's just NO 'there' there. You can do better
July 2020
Had a wonderful lunch here after A summer stroll along the river. Our waitress, Courtney, was so awesome! Great personality and suggested the coyote dip to start. You could tell she really did love the food and was so happy that we were going to try it. The restaurant is facing the river and almost easy to miss. There is a large patio with plenty of seating and umbrellas. We were greated with big smiles and guiding arms to be sat right away. Inside they let the windows open and...
June 2020
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