Arrowhead BBQ

621 Tanner Rd, Hodgenville
(270) 358-0462

Recent Reviews

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Ryan Hartlage

Brisket/hamburger sandwich with tots and a load baked potato and 2 drinks, $38.00. Food and service were excellent. Cost (as with anywhere it seems) was up there. We ate at 1 of the outdoor picnic tables.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Potato, Burger, Brisket

Normas Bath

first time going. It's a cute place to sit outside. Ordered burger and fries and between me and hubby we waited over 25 minutes to get that. it's a bit pricey but the food is good BUT they fail to give you ketchup, mustard, pickles or lettuce on your burger. for the price we where a bit disappointed. they just put a slice of cheese on it. also, we where not served any napkins. I may be back to give them another chance!

Atmosphere: 5

Food: 4

Service: 3

Amber Jordan Jankoviak

Waited about 40 minutes outside for our food. Not hot. Hundreds of sweat bees swarmed us as we sat on the picnic table, a hair in my brisket, but they did discount our food for our extremely long wait. I would not go back, my husband said he would.

Atmosphere: 1

Food: 4

Service: 3

Krista Tackett

The food is very tasty but OMG the portions are so small for the price!!!! I literally got 18 fries with a small pork sandwich and about 7 bites of coleslaw! All for $12.99.
For 4 dinners it was $71.00 All small portions except for the pig stickers. I'd much rather be having a steak dinner somewhere else!!!!

Atmosphere: 5

Food: 5

Service: 5

Steve Higgason

I have never had better BBQ. Arrowhead is at the top of their game. Excellent sides too!

Atmosphere: 5

Food: 5

Service: 5

Kimberly Hardin

This review is solely for the fish, nothing else! We love the bbq but, go elsewhere if u want fish! This was my first & last time buying fish from there. Was really excited to see that they were now selling fish……..until buying & eating it. First, we spent almost $20 for 2 small pcs of fish, 3 tiny hush puppies, and 1 side. I wasn’t terribly upset at the price, until I saw & tried the fish. Like I said, there were 2 very small pcs, and they had absolutely NO FLAVOR at all. Kinda mushy & stringy too. The breading would’ve been ok but, there was literally no seasoning to it whatsoever. As someone who would eat fried fish 3x a week, I’m very in touch with good, mediocre, and bad fish…….and this just not fish I would eat again. For the price, there should be bigger portions because, the 2 pcs I got wouldn’t have filled up my granddaughter. Save urself some money & get ur fried fish from Lee’s Famous Recipe Chicken (Bardstown location). For less than $10 u get huge portions of well seasoned fish, a biscuit & 2 sides. It’s actually enough to make 2 meals out of for myself.
My advice to the owners would be, stick to the bbq because it’s amazing! Fish was bland & not what I expected from there, and the price for portion size, is crazy expensive!

Atmosphere: 4

Food: 2

Service: 4

Recommended dishes: Potato Salad, Deviled Eggs, Arrowhead Nachos, BBQ Sauce, Loaded Baked Potato with Pulled Pork BBQ, Macaroni & Cheese, Baked Potato, Pulled Pork Platter

Cameron Powell

LET ME TELL YOU...... This is the BEST kept little secret in Hodgenville. We stopped here on the way home from picking peaches at the orchard. We were hungry and tired and looking for something good but we found so much more. Skeptical of the outdoor only seating but not wanting to settle for the hum drum of fast food. THIS WAS FAST AND nothing short of amazing. We ordered 3 pulled pork sandwiches, one with fries and the other two with onion rings. SO TENDER and the smoke was perfect; subtle, sweet and just melt in your mouth. No sauce necessary but as one must I did try it with the homemade spicy sauce and it was another level up. Tangy, sweet and a heat that punched but didn't linger or leave any bitter aftertaste. Made you want to dip in over and over again. That sauce was good on the pork, onion rings or the fries, I even scrapped the cup with my finger at the end so not to leave any behind. The onion rings were seasoned, and crispy and the fries equally pleased the eye and taste buds. Our total was $39 and we took home enough left over pulled pork for about 2 more sandwiches. We demolished the fries and rings so the leftover pork sandwiches will have to be eaten with chips. No complaints about that. This man is already CRUSHING it and I hope he continues to grace this community with his talent. It's a little out of the way for someone like me that lives on the north side of Hardin County but I'll definitely be willing to make the trip again just to get another taste, next time I hope to sample some of the other creations on the menu.
This man has a sign posted about the limited amount of each item and that it's a first come first serve. When he runs out of something then he will just be out. So get there early to get a pick of everything on the menu. Drive thru service or walk up window order and then eat on the picnic tables situated out under the awning.
I want to apologize about the pics of the food, it was so good that I was half way done eating when I realized I had not taken any pics of the food to post to this review. So whatever you see in the pic, double the amount you see to get an idea of the portion size.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Sauce

Bob Bell

Ribs & brisket very good! Pulled pork good flavor but chopped too fine for us. only sold by meal or full pound....no half lb. Cary out only but packaging of ribs very inconvenient.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Potato Salad, Deviled Eggs, BBQ Sauce, Macaroni & Cheese, Brisket, Pulled Pork Platter

Marie Shouse

Well worth the money and food was delicious ?. THANKS!

Atmosphere: 5

Food: 5

Service: 4

Sara Morris

Loved this place. The food was spectacular. Had the brisket and pulled pork with beans and slaw. Wish we could have tried the ribs but they were out. This place is definitely worth the stop. Only thing it needs is a little more seating in the shade.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Brisket, Pulled Pork Platter

Tracy Olson

Great food. Great people. The Mac and cheese and baked beans are exceptional. All of the meats are delicious. Everything is amazing.

Atmosphere: 5

Food: 5

Service: 5

John Chenault (HandyMan0558)

An open air cafe setting with good barbecue!

Atmosphere: 3

Food: 5

Service: 4

Donald Rifkin

Had smoked turkey, onion rings, and mac-n-cheese. I'll be back. Terrific flavors.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Macaroni & Cheese

Tomasz Dziabula

By far the best pulled pork and smoked ribs anywhere, I've been Missouri, tenn, all ovee Kentucky, and several other states no better anywhere than arrowhead.

Bob Gray

Excellent food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Kids Size of Pulled Pork with One Side

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