33 Staves
$$ • Southern, Bars, American
Hours:
4174 Rowan, Lexington
(859) 245-0400
About 33 Staves
Customers' Favorites
It Was Pork Belly Pork Rinds & Lamb Ribs
Trifecta Breakfast Sandwich
Charred Cauliflower
Steak Frites
Beer Cheese
The Summit
Açai Bowl
Burger
Salad
Fries
33 Staves Reviews
Ratings
Menu
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Hours
| Monday | 4 - 10PM 7 - 10AM |
| Tuesday | 4 - 10PM 7 - 10AM |
| Wednesday | 4 - 10PM 7 - 10AM |
| Thursday | 7 - 10AM 4 - 10PM |
| Friday | 4 - 11PM 7 - 10AM |
| Saturday | 4 - 11PM 7AM - 12PM |
| Sunday | 7AM - 12PM 4 - 10PM |
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33 Staves is a restaurant that offers a welcoming atmosphere and delightful food. The service is consistently praised, with the wait staff being described as super polite and professional. The menu features a variety of options, including an açaí bowl, eggs Benedict, and omelette, with innovative items like a watermelon salad and a unique take on the salmon dish. While the food is generally well-received, there have been some complaints about certain dishes, such as the Shrimp & Grits being overly oily and the twin filet medallions not being true filets. The restaurant also has a great selection of drinks at the bar, which is well-stocked with tasty options.
The restaurant has a beautiful area with a wall of glass that allows a full outdoor view, creating an inviting ambiance that is suitable for families, couples, or business dinners. The noise level can be a potential downside, especially when it gets a bit loud during busy times. The service is excellent, with pleasant and knowledgeable servers. Although the wine list is sufficient, it is not expansive.
Customers have mentioned that the fried chicken was unsalted but fair with the sides, while the lamb chops were good but the sides did not meet expectations. The collard greens were served lukewarm, and some diners noted that silverware was not provided after the meal. However, the cornbread appetizer with jams and the salads were very good and highly recommended. Overall, 33 Staves offers a welcoming atmosphere, good food, and excellent service, with some room for improvement in certain aspects of the dining experience.