“Stopped in to drink a few rounds of beer and work on my drawings at the bar. The bartender Nancy was a pleasure, she was kind and pleasant to talk to, as were the occasional quips from Kirk.The menu was interesting, containing quite a lot of Germanic influence. One day I will return to try their food as well. The beer I chose to go with was the oatmeal stout they had on tap, I love it when an oatmeal stout doesn't try to do too much, sometimes too many flavors are aren't welcome to my pallet, this stout was exactly what I wanted. And I had quite a few of them.I look forward to visiting this place again. Cheers!“
“First timer,first timer at brunch. Delicious and filling. Very good service considering a full restaurant. Hey we just are not going to get the full attention post COVID. The only knock was I ordered 2 over easy eggs to go with the "Portland State Dish and it came without the eggs. The dish looked so good I dived in and didn't complain. I still took some home. The bill didn't include extra eggs so it's all good. I'll be back to try Dinner Menu. Highly recommend!!!“
“The secret of this place, that no longer seems to be a secret, is the way they treat you when you are there. The burgers are the best in town and so are the fresh cut fries. Overall, it’s the people that work there and the way the treat you. It is a total experience. My “Go to” place EVERY TIME!! Friggin love it!!“
“One of our favorite restaurants we have ever been to while home or traveling. The food is amazing, the place is exciting and the service is exceptional! One of the key staff members is Shelby. We always request her as our server. Shelby has excellent bourbon and food knowledge, provides first class service and makes every dinner fun and enjoyable. She is half the reason we go to OBC Kitchen. Shelby is simply amazing. Thank you Shelby!“