Laura Lou Pâtisserie

200 W Main St, Lexington
(859) 803-7557

Recent Reviews

Lauren Stanley

Laura’s class is fun and informative! This is a great experience for a night out AND you get several days worth of delicious croissants out of it!!! Win-win!

MollyG Welsch

laura is lovely! she had made us extra cookies that were fabulous!!! very good at instructing, highly recommend this sweet woman.

Nancy Snead

Visited lexington recently and my croissant was clearly old. I know pandemic and no help and blah blah blah, but charging what they do for day old baked goods. Wont be back

Laura L.

Sadly, I waited eagerly for Thursday to arrive and then walked 1.5 miles during a one hour break to get some pastries here, but turns out it wasn't open because (another vendor told me) they are in process of moving to the Grove!! Boo hoo! All those calories burned for nothing!

Vivian Bohon

I’ve been enjoying the most amazing homeade pop tarts (wild berry, apple cinnamon, cherry, key lime) from here through a local coffee shop! I’ve had several flavors now and each have been delicious. I can’t wait to get in to the shop to try other items! I get one of these pop tarts almost everyday! So addictive!

corey ison

This place is amazing and the girls that run it are too. I went in yesterday and got a few things, croissant, chocolate croissant and almond, everything was great but the almond croissant was best I've had so I went back to get one to take back home with me as I was leaving town. When I went in they were out of almond croissants, which is completely understandable towards the end of the day but the girl offered to make one from one of the reg croissants which would take a few. I told her I would wait and she then (somehow)made one even better than yesterday's, loaded with filling, almond, sugar, this thing looked like a fat boys dream. It tasted even better. Anyway I'm taking the long way around to tell you, don't deprive yourself of this place. Go, and thank me later.

Tomas M.

I purchased 6 almond croissants...baked beautifully...flakey and buttery...and the almond paste was spread evenly throughout the pastry. These croissants were the best my wife and I have tasted in the US. I will be buying them again...delicious!

Luciana Berardi

The best almond croissant!! I'm so happy I found this place. Great attention too! ❤️❤️

Jordan Fitch

Attended the Artisanal Croissant making class with my dad for his birthday - Laura and her team were amazing instructors and taught us so much about the process and techniques. The class was 6 people, and included two drink tickets each from the bar / a delicious charcuterie board, which was a really nice touch. Each person took home a tray of freshly made croissants, which proof overnight and bake the next morning. Definitely a great experience and would highly recommend!

Brooke McCoy

Great place. Everything is so good. The chefs are amazing! The croissant baking class, is so worth it. It’ll definitely give you a better appreciation for bakers (esp with me not being one myself) & what all they have to do to prepare. You’ll also get to take a bunch home to make!

Bryan Taylor

Found this gem in Greyline Station this morning! Everything they had looked amazing but I couldn’t resist the lobster rolls!!! Will be back soon!!!

Christie Hamilton

Laura Lou Patisserie is one of our favorite places. Everything is delicious and the owner Laura is wonderful. We've also taken her croissant making classes and HIGHLY recommend them!

Haris A.

This place is so cute please check it out sometime! They have all kinds of pastries and desserts

Logan Benton

Some of the hardest working and dedicated people I’ve met at any business I’ve ever visited! Every coffee and pastry I’ve ever bought has been absolutely exceptional. 11/10 would recommend to everyone. I dream about the lemon bars and almond croissants quite often. :)

Tammy Wurtz

Very, very disappointed in the Valentine box I had sent to my granddaughter. It looked nothing like the beautiful baked goods pictured on the website. It honestly looked like a rushed job from an average home cook, not something from a professional Patisserie, and not something one would pay $65 for - ever. I see they have other positive reviews so I’m not sure what went wrong. The truffles with the liquid center had to be thrown out. Had an off putting taste. Some items haven’t been tasted. So far, the popcorn is the star of the show.

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