Afrokanza Lounge
1578 Bardstown Rd, Louisville
(502) 792-3259
Customers' Favorites
Chicken Wings
Cold Beverages
Regular Iced Tea
Thai Iced Tea
Mango Lassi
Orange Juice
Lemonade
Soda
Hot Beverages
Masala Chai Tea
Lipton Black Tea
Herbal Tea
Coffee
Appetizer
Samosa
Vegetarian turnover stuffed with potatoes, peas, spices, herbs and served with tamarind sauce.
Onion Pakora
Onion fritters seasoned with spices, served with chutney.
Vegetable Pakora
Deep-fried ingredients served with Himalayan spices.
Panir Cheese Pakora
Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.
Shrimp Pakoda
Breaded then deep fried shrimps, served with chutney.
Spicy Chicken Wings
Tandoori roasted chicken wings, served with lemon and mint sauce.
Chicken Pakora
Chicken pieces deep fried in chef special batter.
Alu Tikk
Potato and green pea pancakes, served with mint chutney.
Samosa Chat
2 crisp somas topped with yogurt tamarind and mint chutney.
A. Vegetable Mo-Mo
The dumplings are steamed and served with homemade achar dipping sauce. Steamed dumplings stuffed with vegetables, served with chutney.
B. Chicken Mo-Mo
The dumplings are steamed and served with homemade achar dipping sauce. Steamed dumplings stuffed with chicken, served with chutney.
Soup
Lentil Soup
Prepared with onion, tomato and seasoned with spices and cilantro.
Vegetable Soup
Fresh vegetable soup prepared with spices and herb.
Chicken Soup
Prepared with onion, garlic and spices. Garnished herb.
Mulighattwani Soup
Delicately spiced lentil soup garnished with rice and chicken.
Salad
Bed Fresh Green Salad
Bed fresh green salad with Himalayan style sauce.
Tandoori Chicken Salad
Oven baked white chicken, onion tomato cucumber with lettuce and greens.
Tandoori Fish Salad
Marinated black tiger fish with lettuce, green, cucumber, tomato and onion.
Tandoori Shrimp Salad
Marinated black tiger shrimp with lettuce, green, cucumber, tomato and onion.
Biryani
Vegetable Biryani
Mixed vegetable cooked with basmati rice.
Chicken Biryani
Cubes of boneless chicken cooked with basmati rice along with aromatic spices.
Lamb Biryani
Pieces of lamb cooked with flavored spices mixed with basmati rice.
Goat Biryani
Pieces of goat cube cooked with flavored spices mixed with basmati rice.
Vegetable Entree
Aloo Gobi
Stir-fry of potatoes and cauliflower flavored with aromatic Indian spices.
Aloo Matter
Himalayan spiced potatoes and peas in a light masala gravy.
Mix Vegetable
Carrots, cauliflower, potato, green beans, sauteed with Himalayan light sauce.
Mushroom Matter
Fresh sliced mushrooms with green peas cooked in garlic, onion and light Himalayan sauce.
Garbanzo
Garbanzo beans cooked in special blend of spices.
Tarka Daal
Yellow lentils slow cooked with tomatoes and spices. A royal favorite.
Cabbage
Cabbage sauteed with mustard seeds, tomatoes and spices.
Sauteed Okra
Seasoned okra with tomatoes, bell paper, onions and Himalayan spice.
Baigun Bharta
Roasted pureed eggplant with tomatoes, onions and a topped with cream.
Malai Kofta
Freshly made vegetables dumplings, nuts and paneer in a mild almond cream sauce.
Vegetable Korma
Assorted vegetables in a mild cashew cream sauce.
Daal Makhni
Seasoned black lentils with a topped of cream.
Sag Aloo
Lightly creamed spinach sauteed with seasoned potatoes.
Paneer Tikka Masala
Indian cheese in a tomato and onion sauce with a touch of cream and fenugreek.
Saag Paneer
Lightly creamed spinach and Indian cheese.
Tofu Saag
Lightly creamed spinach and tofu.
Chicken Entree
Chicken Curry
Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.
Chicken Karahi
Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.
Chicken Vindaloo
Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic and ginger finished with lime juice.
Chicken Tikka Masala
Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic and homemade Himalayan sauce.
Chicken Makhni
Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and a touch of butter.
Chicken Korma
Boneless chicken cooked with light cashew nut and Himalayan sauce.
Coconut Chicken
Boneless chicken with fresh tomatoes, curry leaves, ginger, South Indian-style masala and coconut.
Spicy Chicken Chili
Boneless chicken battered with spices and sauteed with onion tomato and green paper.
Chicken Saag
Chicken in pureed spinach and freshly grounded spices.
Lamb Entree
Lamb Curry
New Zealand boneless diced lamb cooked with Himalayan style.
Goat Curry
Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.
Lamb Karahi
Lamb cooked with freshly grounded spices and diced onion, tomato and green paper.
Lamb Vindaloo
Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic and lime juice.
Lamb Masala
Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.
Southern Style Lamb Curry
Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.
Lamb Makhni
Marinated tandoor cooked lamb prepared with a creamy sauce.
Lamb Saag
Cooked with pureed spinach, onion and touch of cream.
Coconut Lamb
Lamb cooked with south Indian-style sauce and finished with coconut sauce.
Seafood Entree
Shrimp Masala
Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.
Shrimp Curry Vindaloo
Black tiger shrimp prepared with potatoes, tomatoes and onion, finished with lime juice.
Coconut Shrimp
Black tiger shrimp cooked with south Indian-style homemade coconut sauce.
Shrimp Saag
Shrimp cooked in pureed of spinach, cooked with onion and garlic.
Fish Masala
Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.
Fish Curry Vindaloo
Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.
Coconut Fish
Fish cube cooked with south Indian coconut sauce.
House Special Combination (Thali)
Vegetable Thali
Choice of any 2 vegetable with rice, lentil, naan and choice of side.
Tandoori Thali
Lentil, rice, pickle and side.
Non Vegetable Thali
Lentil, rice, pickle. Lamb curry, lamb masala, lamb saag, shrimp masala and fish masala shrimp saag with side.
Tandoori (Grill) Specialty
Tandoori Chicken
Chicken marinated overnight in a Himalayan-style sauce made from yogurt, freshly grounded herbs.
Garlic Chicken Tikka
Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.
Atlantic Tandoori Fish Tikka
Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.
Mix Tandoori Platter
Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.
Lamb Tikka Kebab
Himalayan spice marinated tender boneless lamb cooked in clay oven.
Tiger Tandoori Shrimp
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on tandoor.
Sides
Tandoori Roti
Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.
Naan
Classic leavened bread made with wheat flour and baked in the tandoor.
Garlic Naan
Naan topped with chopped garlic and cilantro leaves, baked in tandoor.
Onion Naan
Naan stuffed with finely chopped onion, baked in tandoor.
Chilli Naan
Naan topped in fine chopped Kasmiri chili and cilantro leaves, baked in tandoor.
Cheese Naan
Naan stuffed with homemade cheese.
Sweet Naan
Raisin, chestnut and peanut stuffed with naan.
Chicken Naan
Naan stuffed with marinated chicken.
Lamb Naan
Naan stuffed with marinated lamb.
Laccha Paratha
Malty layered whole wheat baked in clay oven traditional Indian bread.
Aloo Prathha
Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.
Plain Basmati Rice
Zeera Pea's Rice
Chicken Fried Rice
Vegetable Fried Rice
Chutney
Lovely Kids
Kid's Chow Main
Homemade noodle stir fry with bell paper, cabbage, carrot.
Kid's Thukpa
Homemade noodle prepared in Himalayan style soup.
Kid's Baby Chicken Tikka
Boneless white chicken marinated with non-spicy herb.
Kid's Steamed Vegetable
Carrot, broccoli and tofu.
Desserts
Gulab Jamun
Homemade syrup with sweet ball.
Kheer
House made rice-pudding, topped with almond, walnut and raisins.
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Recent Reviews
If you are looking for a nightlife experience that transcends boundaries and brings people together, look no further than AFROKANZA LOUNGEI can truely give an honest remark about this place base on my experience from over the years since its opening.AFROKANZA LOUNGE based in a neighborhood that has historically struggled to embrace diversity, it boldly stands as a beacon from the moment you step inside, atmosphere and interior design is a testament of African heritage, royalty...
April 2024
The place was nice it wasn't crowded at 10pm but around 1130 it started getting packed. Good music, good energy def recommend. For passing through wasn't bad we went on a Wed night
April 2024
Afrokanza Lounge is an enchanting oasis in the heart of the city, where the spirit of Africa comes alive through its captivating music and vibrant nightlife. As a music enthusiast and a lover of all things rhythmic, I can confidently say that Afrokanza Lounge has left an indelible mark on my soul. From the moment I stepped through its doors, I knew I was in for an extraordinary experience.The ambiance of Afrokanza Lounge is simply mesmerizing. As you enter, you are immediately...
July 2023
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