My Striped Bass was amazing. I would have rather not be seat next the kitchen and bathroom when celebrating my anniversary. My husband's chicken arrived to the table still bleeding.
debora
Great meal! The fried chicken was delicious. Service was amazing and a visit from the chef was nice
Jeffrey
Three of us had a very nice dinner before the Lou Orchestra. We shared the fried spare rib appetizer and it was excellent. Caesar salads were very good and we all very much enjoyed our entrees. The filet was ordered rare plus and came out medium rare, but it had a great taste. The curry dish and shrimp and grits were both excellent. The chef's whim dessert (mousse type dish) was superb. Our server (Barrett) was outstanding. I love a place where the proprietor/chef comes by every table, and that is this place. Great evening! We will be back.
James
It was not a good night at ATA as I had looked forward to eating there. Needless to say they were off their game with getting undercooked then overcooked boneless pan seared chicken 25 minutes later.
Nancy
Had my favorite pasta on the menu. Service was great. We got a booth as we had asked which helped with conversation. Looking forward to returning.
Lavin
Great dinner for an impromptu date night. The food was delicious and the restaurant was busy yet quiet. The decor was very nice and overall a great experience. We will be back!
Zu Andrassy
I knew the area and have never realized they have this nice cozy restaurant that feels like at home. Very friendly staff and delicious food. I recommend artichoke as a starter. It is amazing combination of flavors. Loved it!
Atmosphere: 5
Food: 5
Service: 5
Opentable Diner
Nice quiet atmosphere where you can actually have a conversation over dinner. Chef David is a real treat. Everything we tried was delicious.
Terry
Lovely food and atmosphere for a special birthday dinner. Excellent wine and desserts, Very enjoyable experience!
Jan
Absolutely perfect service, as always, with Allen. The beverages, and all entrees and desserts were delicious.
We had a lovely evening with some friends from out of town. The host graciously shared the background story of the restaurant and chef. Our food was truly outstanding and the atmosphere refined but relaxed. We will definitely do it again!
Mark
We all how wonderful drinks, wonderful food, outstanding and attentive service, and a personal reception from the amazing Chef!
Katherine Millard
Everything about our experience was fantastic. This was my first time and it didn’t disappoint. The service was exceptional. The food was great. I especially loved sitting in a booth as it felt cozy and comfortable. If you haven’t been, this is a place to visit.
Atmosphere: 5
Food: 5
Service: 5
Coyote
Faye and I had a great time. The good, atmosphere and the friendly staff made this a lights out evening
Marcia
Our server Louie was wonderful and very helpful since this was our first time. Food was delicious, loved the burrata app and short ribs. Roasted beet salad was very good too.
My Striped Bass was amazing. I would have rather not be seat next the kitchen and bathroom when celebrating my anniversary. My husband's chicken arrived to the table still bleeding.
Great meal! The fried chicken was delicious. Service was amazing and a visit from the chef was nice
Three of us had a very nice dinner before the Lou Orchestra. We shared the fried spare rib appetizer and it was excellent. Caesar salads were very good and we all very much enjoyed our entrees. The filet was ordered rare plus and came out medium rare, but it had a great taste. The curry dish and shrimp and grits were both excellent. The chef's whim dessert (mousse type dish) was superb. Our server (Barrett) was outstanding. I love a place where the proprietor/chef comes by every table, and that is this place. Great evening! We will be back.
It was not a good night at ATA as I had looked forward to eating there. Needless to say they were off their game with getting undercooked then overcooked boneless pan seared chicken 25 minutes later.
Had my favorite pasta on the menu. Service was great. We got a booth as we had asked which helped with conversation. Looking forward to returning.
Great dinner for an impromptu date night. The food was delicious and the restaurant was busy yet quiet. The decor was very nice and overall a great experience. We will be back!
I knew the area and have never realized they have this nice cozy restaurant that feels like at home.
Very friendly staff and delicious food.
I recommend artichoke as a starter. It is amazing combination of flavors. Loved it!
Atmosphere: 5
Food: 5
Service: 5
Nice quiet atmosphere where you can actually have a conversation over dinner. Chef David is a real treat. Everything we tried was delicious.
Lovely food and atmosphere for a special birthday dinner. Excellent wine and desserts, Very enjoyable experience!
Absolutely perfect service, as always, with Allen. The beverages, and all entrees and desserts were delicious.
Restaurantji Recommends
We had a lovely evening with some friends from out of town. The host graciously shared the background story of the restaurant and chef. Our food was truly outstanding and the atmosphere refined but relaxed. We will definitely do it again!
We all how wonderful drinks, wonderful food, outstanding and attentive service, and a personal reception from the amazing Chef!
Everything about our experience was fantastic. This was my first time and it didn’t disappoint. The service was exceptional. The food was great. I especially loved sitting in a booth as it felt cozy and comfortable. If you haven’t been, this is a place to visit.
Atmosphere: 5
Food: 5
Service: 5
Faye and I had a great time. The good, atmosphere and the friendly staff made this a lights out evening
Our server Louie was wonderful and very helpful since this was our first time. Food was delicious, loved the burrata app and short ribs. Roasted beet salad was very good too.
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