Definitely one of the best meals we've had in a long time.  awesome service and great food.
Johnny
George provided great service and recommendations. Tuna, steak, creamed spinach, lobster bisque and bread were all amazing!
Kiauna
The food was good, the menu had a lot of seafood items and not as many meat items other than the steaks; it was a little dark, making it hard to see the menu with no table lighting; the service was great... food came out fast and the servers were attentive
Melissa
Great experience! We were seated immediately. Our Server Kyle was very welcoming and knowledgeable of the menu items. Our food came out quick and everything was delicious! Kyle was very kind to bring a dessert out for my birthday. Everything was wonderful!
Beka Baer
We had a really great dinner here! The filet was excellent, with the perfect amount of char. Their smashed potatoes were SO good, and my husband and I shared their cream corn. Portions were good, atmosphere was nice. We split the cream brûlée afterwards too, and it was some of the best I’ve ever had. If you’re staying at the Omni, or just looking for a good meal while downtown, check it out! Troy was our server and he was kind, friendly and attentive. We will def be back, next time we’re in town!
Atmosphere: 5
Food: 5
Service: 5
Grace
Food was amazing. Portions are huge! Host, support staff all were incredibly attentive and kind. Filling up water, general conversation, etc. our main server must have been having a bad day. She was combative and outright rude at times making passive aggressive comments and treating us like she was doing the biggest favor by serving us. It was bizarre. Other than her, this was a 10/10 experience!
Angela
My daughter asked for her steak to be medium and it was extremely raw. She sent to back and they cooked it more, however, it was cooked unevenly with the outside over done and still raw in the middle. The worst part though was the amount of fat throughout the steak; it was chewy and hard to cut. For $65 I would expect a lot better quality. Had a 14oz ribeye at Porch the next night that was 100% better for half the cost.
Atmosphere: 4
Food: 2
Service: 4
Zach
Great experience. The only issue I had was the Carrort that came with my Filet & Baked potato. The large carrort tasted great! But was really sweet and overly glazed to the point that even after I took it off my plate. The glazed juices still on the plate basically ruined my steak. Still a great steak. Great quality steak. But I was extremely disappointed with how sweet my steak tasted because of the carrot. If I knew this was gonna happen I would have simply asked for my carrot to be on a separate plate
Katie
Lindsey was excellent and handled everything perfectly and professionally. Thanks GM John for welcoming us to Louisville.
Angela Bender
We ate dinner at Bob's this evening and we had the best waitress. Kierra went above and beyond. She's a former student from the school I teach at and I couldn't be more proud of her! What an excellent example of awesome customer service:) Thank-you Kierra for letting us have a great anniversary dinner and providing the utmost service❤️
We were disappointed. We have been to Bobs couple times and my husband liked it better than most other high end steak places. Service was off. Our waitress was pleasant but was covering the bar and therefore our service suffered. The steaks were not as good.i got the ribeye and had very little taste. My husband ordered the filet. He said it wasn't as good as previously and wondered if they changed meat supplier. Drinks were good. All in all, not impressed for that price point. Jeff Ruby's and Morton's are priced a bit higher and charge more for sides that the group has to agree do this was a plus for Bobs. Love the carrot and potato of choice. Had our server returned to check on us we would have asked for more sour cream . I did ask for horseradish but mostly done by that time . They need to ensure staffing appropriately.
Ben Sykes
A cracking good steak, excellent service, and good wine.
Atmosphere: 5
Food: 5
Service: 5
jodi lynch
Fabulous service from entrance to exit! The best ribeye I've had in a long time, and the epic carrot was delicious! Really great experience!
David
Bob's is amazing. No children's menu but they accommodated with filet medallions to help with kids prices. Every bit of the service was top notch and is every time we go
BryanCandy Watson
Our server Antoinette was literally the best my husband and I have ever encountered, truly a gem! She gave us great ideas on what we may like and she was right the food was really good the steaks were so juicy and good. I can’t complain about anything great experience all around.
Definitely one of the best meals we've had in a long time.  awesome service and great food.
George provided great service and recommendations. Tuna, steak, creamed spinach, lobster bisque and bread were all amazing!
The food was good, the menu had a lot of seafood items and not as many meat items other than the steaks; it was a little dark, making it hard to see the menu with no table lighting; the service was great... food came out fast and the servers were attentive
Great experience! We were seated immediately. Our Server Kyle was very welcoming and knowledgeable of the menu items. Our food came out quick and everything was delicious! Kyle was very kind to bring a dessert out for my birthday. Everything was wonderful!
We had a really great dinner here! The filet was excellent, with the perfect amount of char. Their smashed potatoes were SO good, and my husband and I shared their cream corn. Portions were good, atmosphere was nice. We split the cream brûlée afterwards too, and it was some of the best I’ve ever had. If you’re staying at the Omni, or just looking for a good meal while downtown, check it out! Troy was our server and he was kind, friendly and attentive. We will def be back, next time we’re in town!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing. Portions are huge! Host, support staff all were incredibly attentive and kind. Filling up water, general conversation, etc. our main server must have been having a bad day. She was combative and outright rude at times making passive aggressive comments and treating us like she was doing the biggest favor by serving us. It was bizarre. Other than her, this was a 10/10 experience!
My daughter asked for her steak to be medium and it was extremely raw. She sent to back and they cooked it more, however, it was cooked unevenly with the outside over done and still raw in the middle. The worst part though was the amount of fat throughout the steak; it was chewy and hard to cut. For $65 I would expect a lot better quality. Had a 14oz ribeye at Porch the next night that was 100% better for half the cost.
Atmosphere: 4
Food: 2
Service: 4
Great experience. The only issue I had was the Carrort that came with my Filet & Baked potato. The large carrort tasted great! But was really sweet and overly glazed to the point that even after I took it off my plate. The glazed juices still on the plate basically ruined my steak. Still a great steak. Great quality steak. But I was extremely disappointed with how sweet my steak tasted because of the carrot. If I knew this was gonna happen I would have simply asked for my carrot to be on a separate plate
Lindsey was excellent and handled everything perfectly and professionally. Thanks GM John for welcoming us to Louisville.
We ate dinner at Bob's this evening and we had the best waitress. Kierra went above and beyond. She's a former student from the school I teach at and I couldn't be more proud of her! What an excellent example of awesome customer service:) Thank-you Kierra for letting us have a great anniversary dinner and providing the utmost service❤️
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We were disappointed. We have been to Bobs couple times and my husband liked it better than most other high end steak places. Service was off. Our waitress was pleasant but was covering the bar and therefore our service suffered. The steaks were not as good.i got the ribeye and had very little taste. My husband ordered the filet. He said it wasn't as good as previously and wondered if they changed meat supplier. Drinks were good. All in all, not impressed for that price point. Jeff Ruby's and Morton's are priced a bit higher and charge more for sides that the group has to agree do this was a plus for Bobs. Love the carrot and potato of choice. Had our server returned to check on us we would have asked for more sour cream . I did ask for horseradish but mostly done by that time . They need to ensure staffing appropriately.
A cracking good steak, excellent service, and good wine.
Atmosphere: 5
Food: 5
Service: 5
Fabulous service from entrance to exit! The best ribeye I've had in a long time, and the epic carrot was delicious! Really great experience!
Bob's is amazing. No children's menu but they accommodated with filet medallions to help with kids prices. Every bit of the service was top notch and is every time we go
Our server Antoinette was literally the best my husband and I have ever encountered, truly a gem! She gave us great ideas on what we may like and she was right the food was really good the steaks were so juicy and good. I can’t complain about anything great experience all around.
Atmosphere: 5
Food: 5
Service: 5
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