Bravo! Italian Kitchen

206 Bullitt Ln, Louisville
(502) 326-0491

Recent Reviews

Sort by
ALEX

My wife and I had a great time and plan to go back. From the food to the service we felt is too notch.

Christina

Good food but pasta bravo needed more sauce. Service was good, she was very kind but a little slow. Bravos experience is pretty consistent. Fine tuning some critical details should boost their ratings

Hammad

Bravo! Delivers a Flavorful Italian Escape with Warm Hospitality Review: From the moment we sat down at Bravo! Italian Kitchen, the experience was a delight. The meal began with a standout bread course—warm, crusty slices paired with fragrant olive oil infused with herbs that set the tone for a comforting, flavorful evening. I ordered the chicken Marsala for my entrée, and it was absolutely delicious: tender chicken bathed in a rich, savory mushroom sauce that hit all the right notes. Our server Katie was a gem—kind, attentive, and genuinely welcoming, making the evening feel even more special. Bravo! lives up to its name. I will be back soon.

Nancy

Lunch specials were delicious and Bravo is a delightfully quiet place to visiit with a friend.

DeAnna

Food was delicious and reasonably priced. The wine is overpriced. I had the chicken Parmesan. My husband had the spaghetti bolognese. Server (Tanner) was very good and the new host at the front door was very pleasant.

Howard

This was not as good as previous trips to Bravo restaurants. The menu had changed and the dishes we usually order were not on the menu. We had to hunt for another choice. The waiter would forget to bring us things from time to time and he was loud and a little bit too casual in his service. I doubt I will go back to this one.

KEVIN

The meal service was extremely slow. The salad took over 30 minutes to come to the table and we only received the salad when we talked to the manager. From what we were told the salad prep person does not like the server. Not my problem. We both ordered chicken caprese. I would describe the taste as mediocre. I would not recommend Bravo! restaurants.

B

We were here two weeks ago and had absolutely the best dining experience. Tonight we all ordered the same thing we had two weeks ago and it was horrible. I ordered the Fettuccine Alfredo and was served the driest fettuccine and very little Alfredo sauce. It was over cook and felt like rubber. Friends ordered chicken parmigiana. It was served without marinara sauce. Totally different experience than two weeks ago. Chef says they are under new management. I would never ever return to Bravo’s Restaurant again.

Atmosphere: 4

Food: 1

Service: 4

Tess Wheeler

When were you last here? They are under new (returning) mgmt. Michael the Executive Chef is BACK!! Come back and make Bravo come alive again. The food is always perfectly Italian, big portioned and don’t forget the bread! And the chocolate lava cake is the best in Louisville. 5⭐️’s

Atmosphere: 5

Food: 5

Service: 5

Michael

The food overall was excellent; however, portion on the appetizer seemed small. Also, the mashed potatoes were only warm after specifically asking that the potatoes be served hot. Value for the money was reasonable, but not outstanding.

Drew Patterson

Great God great staff! Wish I lived here cause it makes me cry to go back home

Atmosphere: 5

Food: 5

Service: 5

Jessica Hardin

Wonderfully delicious, seriously amazing food!! We had Italian Wedding Soup (orzo, meatballs, spinach & parmesan) & Pasta Woozy (chicken, fresh fettucci, house made Alfredo sauce & spinach) with a side Cesar Salad!!! It was absolutely amazing!!! Highly recommend!! Price was well worth it about 20 per person!!!!

Atmosphere: 5

Food: 5

Service: 5

Mark

Bravo Italian Kitchen was great. We dined for a date night and really enjoyed ourselves. The Chicken Caprese my wife had was light and excellent. The Chicken Parm I had was terrific. I can see why it is a customer favorite. Our only downside was the ambient noise. It was challenging to converse with raising your voice. Otherwise, the food and service were tremendous. Highly recommended.

Nona

Pork chops were tasty. However the green beans were way too salty. I could not eat them. The filet mignon was very good but too small for the price. My salad was cold but parts of the lettuce and tomatoes were almost frozen. My husband enjoyed his Caesar salad. Our waiter was nice but said he was new. He knew nothing of the menu or the food saying he'd never eaten any of it. He did not clear our plates and tried wedging our gelato amidst the dirty dinnerware. When asked if we needed anything, I had to hand him my plate to get it out of my way so I could eat dessert. When we paid the bill and handed it to him, we said thank you and he said something like “sure thing.” He never thanked us. It was obvious he'd never waited tables before and Bravos should have trained him. One of the chefs came to our table to discuss food options. We appreciated that. He was very nice and helpful.

Chris Osowski

Everything was perfect! We will return soon😃

Atmosphere: 5

Food: 5

Service: 5

Loading...