Dakshin
4742 Bardstown Rd, Louisville
(502) 491-7412
Customers' Favorites
Chicken Tikka Masala
Tandoori Chicken
Affordable Price
Tandoori Chicken
Chicken Briyani
Chicken Biryani
Butter Chicken
Gulab Jammun
Shrimp Briyani
Sukha Chicken
Picked for you
Chicken Tikka Masala
White meat tandoori chicken cooked in a delightfully bright and tangy cream sauce. Served with rice.
Chicken Biryani
Chicken pieces in a creamy, spicy blend of ginger-garlic, onions, and fresh herbs combined with saffron-flavored basmati rice. Served with rice.
Butter Chicken
Chicken tandoori cooked in a creamy tomato sauce. Served with rice.
Goat Biryani
Simmer tender morsels of goat meat cooked in spicy tomato onion gravy and combined with saffron basmati rice. Served with rice.
Bread Basket
Chili, garlic, and spinach.
Appetizers (Indo Chinese)
Gobi Manchurian
Batter fried cauliflower tossed with a tangy sauce.
Veg Spring Rolls
Shredded vegetables rolled and fried. Served with hot garlic sauce.
Chili Mushroom
Crispy fried mushroom with onions, peppers, and spices.
Chili Cauliflower
Crispy fried cauliflower with onions, peppers, and spices.
Chili Chicken (Dry)
Cubes of chicken tossed with onion, peppers, and spices.
Chicken Spring Roll
Shredded vegetables rolled and fried. Served with hot garlic sauce.
Chili Manchurian (Dry)
Cubes of chicken tossed with a tangy sauce.
Chili Paneer (Dry)
Cottage cheese tossed with onions, peppers, and spices.
Golden Fried Prawns (Hot Garlic Sauce)
Crispy fried jumbo prawns served with hot garlic sauce.
Baby Corn Pepper Salt
Crispy fried baby corn tossed with onion, bell pepper, and spices.
Crispy Fried Vegetables
Crispy fried broccoli, cauliflower, carrots, onions, and bell peppers. Served with spicy sauce.
Entree (Indo Chinese)
Manchurian Tofu
Tofu with red chilies and tangy sauce. Served with rice.
Chili Tofu
Tofu with red chilies and tangy sauce. Served with rice.
Gobi Manchurian Gravy
Batter-fried cauliflower in a house special tangy sauce. Served with rice.
Veg Manchurian Gravy
Veg koftas in a tangy and spicy sauce. Served with rice.
Chili Chicken Gravy
Cubes of chicken with onions, peppers chilies, and hot sauce. Served with rice.
Schezuan Chicken
Chicken with red chili, onion, peppers, and Schezuan sauce. Served with rice.
Chicken Manchurian
Cubes of chicken in a tangy sauce. Served with rice.
Baby Potato Manchurian Gravy
Baby potatoes in a tangy and spicy sauce. Served with rice.
Chili Cauliflower Gravy
Batter-fried cauliflower with onion, pepper, and hot spicy sauce. Served with rice.
Teriyaki Chicken
Chicken with onion, pepper, and teriyaki sauce. Served with rice.
Fish Hot Garlic Sauce
Batter fried catfish cubes with garlic and hot tangy sauce. Served with rice.
Sweet & Sour Vegetables
Batter fried carrots and broccoli in sweet and sour sauce with fruits. Served with rice.
Fish Manchurian
Batter fried catfish cubes in tangy Manchurian sauce. Served with rice.
Kung Pao Chicken
Chicken with red chilies cashew nuts onion, pepper, and house special sauce. Served with rice.
Chicken Hot Garlic
Chicken with garlic and tangy sauce. Served with rice.
Noodles (Indo Chinese)
Hakka Noodles
Veg noodles sauteed with vegetables. Chicken noodles sauteed with vegetables, eggs, and chicken pieces.
Dakshin Masala Noodles Veg
Noodles sauteed with veg and house special spices.
Chow Mein
Noodles sauteed with vegetables and spices chili sauce.
Singapore Noodles
Soft noodles tossed with sweet and spicy sauce.
Chop Suey
Crispy fried noodles with a tomato-based sauce and sunny side egg on top.
Rice (Indo Chinese)
Chicken Fried Rice
Rice sauteed with egg, chopped veggies, chicken pieces, and spices.
Vegetable Fried Rice
Rice sauteed with veg and spices.
Egg Fried Rice
Rice sauteed with eggs and spices.
Seafood Fried Rice
Rice sauteed with chopped veggies, prawns, fish pieces, and spices.
Soups (Indo Chinese)
Sweet Corn Chicken Soup
Hot & Sour Soup
Curry Flavor Corn Veg Soup
Sweet Corn Veg Soup
Mixed Vegetable Soup
Appetizers (Southern)
Idli (3 pcs)
Steamed rice and lentil cakes served with sambar and chutneys.
Chicken 65
Chicken cubes marinated with spices and deep-fried.
Mirchi Bhajji
Fresh banana peppers stuffed with spices and deep-fried (hot).
Medhu Vada (2 pcs)
Spiced lentil doughnuts served with sambar and chutneys.
Sambhar Vada
Lentil doughnuts dipped in sambar and flavored with ghee.
Dahi Vada (2 pcs)
Lentil doughnuts in yogurt.
Vegetable Cutlets (2 pcs)
Mashed vegetables and potatoes, breaded, and deep-fried.
Aloo Bonda
Potatoes and spices rolled in round shape and deep-fried.
Chicken Mirpakkai Kodi
Chicken sauteed with onion chilies and spices.
Masala Fried Fish
Catfish cubes marinated with spices and fried.
Vaz Hakkai Bhajji
Fresh plantain sliced dipped in batter and spices deep-fried.
Dosai (Southern)
Butter Masala Dosai
Thin rice and lentil crepe with spicy potatoes and onions. Served with sambhar and chutney.
Masala Dosai
Thin rice and lentil crepe stuffed with spicy potatoes and onions. Served with sambhar and chutney.
Mysore Masala Dosai
Spicy rice and lentil crepe. Served with sambhar and chutney.
Paper Masala Dosa
Crispy large and thin rice and lentil crepe. Served with sambhar and chutney.
Onion Rava Dosai
Thin crepe from the cream of wheat sprinkled with onions. Served with sambhar and chutney.
Paneer Dosai
Thin rice and lentil crepe filled with homemade cheese. Served with sambhar and chutney.
Butter Dosai
Thin rice and lentil crepe flavored with butter. Served with sambhar and chutney.
Sadai Dosai
Thin rice and lentil crepe. Served with sambhar and chutney.
Royal Dosai
Thin rice and lentil crepe filled with chicken or vegetables. Served with sambhar and chutney.
Special Rava Dosai
Cream of wheat and rice crepe folded with spicy potatoes and onions. Served with sambhar and chutney.
Spring Dosai
Thin rice and lentil crepe filled with cabbage and carrots. Served with sambhar and chutney.
Cone Dosai
Thin rice and lentil crepe in a cone shape. Served with sambhar and chutney.
Oothappams (Southern)
Kal Dosai
Rice and plain lentil pancakes.
Eruli Oothoppam
Thick rice and lentil pancake topped with red chili and onion. Rice and plain lentil pancakes. Hot and spicy.
Tomato and Chilies Oothappam
Thick rice and lentil pancake topped with tomatoes and chilies. Rice and plain lentil pancakes.
Masala Oothappams
Thick rice and lentil pancake topped with spices. Rice and plain lentil pancakes.
Paneer Oothappam
Thick rice and lentil pancake topped with homemade cheese. Rice and plain lentil pancakes.
Onion & Hot Chili Oothappam
Thick rice and lentil pancake topped with onion and Thai peppers. Rice and plain lentil pancakes.
Mix Vegetable Oothappam
Thick rice and lentil pancake topped with mixed vegetables. Rice and plain lentil pancakes.
Soups (Southern)
Mulligatawny Soup
National soup of India with lentils and spices.
Lentil Soup
Lentil cooked on slow flame and flavored with fresh herbs.
Attu Kaal Soup (Paya Soup)
Healthy soup prepared with goat legs and spices.
Rasam Soup
Traditional spicy South Indian soup flavored with black peppers and spices.
Rice (Southern)
Vegetable Pulao with Korma
Aromatic basmati rice served with vegetable stew.
Bisi Bele Bhath
Spiced sambar and rice.
Thengai Anna
Coconut rice with tomato chutney.
Chitranna
Lemon rice.
Puliogare Anna
Tamarind rice.
Tomato Rice with Gongura Pickle
Mosaranna
Cold yogurt rice served with mango pickle.
Vegetarian (Southern)
Mirchi Ka Salan
Banana peppers in rich cashew and onion-based gravy. Served with rice.
Egg Curry
Boiled eggs cooked with fresh grounded spices and tomato and onion curry. Served with rice.
Guthi Van Kaya
Small eggplant cooked with peanuts, red chilies and onion, and tomato-based gravy. Served with rice.
Veg Nilgiri Korma
Vegetables cooked in mint-based gravy and spices. Served with rice.
Bagara Baigan (Stuffed Baby Eggplant )
Stuffed baby eggplant cooked in thick tomato sauce. Served with rice.
Vendai Puzhiko Zhambu
Okra sauteed in garlic and cooked in tamarind and yogurt-based gravy. Served with rice.
Chicken (Southern)
Kodi Igguru
Andhra-style chicken cooked in a spicy curry sauce. Served with rice. Served with bone or boneless.
Chicken 65
Marinated spiced chicken cubes deep-fried. Served with rice. Served with bone or boneless.
Karai Kudi Chicken
Chicken cooked with South Indian spices and coconut milk. Served with rice. Served with bone or boneless.
Chicken Nilgiri Korma
Chicken cooked with mint-flavored curry sauce. Served with rice. Served with bone or boneless.
Chicken Chettinad
Deviled chicken cooked with black pepper flavored with Chettinad spices. Served with rice. Served with bone or boneless.
Chicken Madras
Chicken cooked with spices and coconut, milk, and tempered with curry leaves. Served with rice. Served with bone or boneless.
Sukha Chicken
Dry chicken cooked with spices, onions, and tomatoes. Served with rice. Served with bone or boneless.
Chicken Pepper Masala
Chicken cooked in a black pepper flavored gravy. Served with rice. Served with bone or boneless.
Seafood (Southern)
Goan Prawn Curry
Tiger shrimps cooked in a tangy curry sauce. Served with rice.
Fish Vindaloo
Catfish cubes cooked with potatoes in a hot tangy sauce. Served with rice.
Kerela Fish Curry
Catfish cooked with coconut flavored curry sauce. Served with rice.
King Fish Steak
Kingfish steak marinated with spices and shallow fried. Served with fish gravy and rice.
Madras Fish Curry
Catfish cubes cooked in a tamarind-based coconut gravy. Served with rice.
Chepala Palusu
Andhra-style catfish cubes cooked in a tamarind-based spicy curry sauce. Served with rice.
Malabar Fish Curry
Catfish cubes cooked in a mild coconut flavored curry sauce and tempered with curry leaves and mustard seeds. Served with rice.
Tapioca Fish Curry
Catfish cubes cooked with tapioca cubes in a coconut flavored curry sauce. Served with rice.
Lamb and Goat (Southern)
Sukha Mutton
Goat dry cooked with spices and green chilies. Served with rice.
Madras Curry
Goat or lamb cooked with spices and coconut milk and tempered with curry leaves. Served with rice.
Hyderabadi
Goat or lamb cooked in a spicy onion and yogurt sauce. Served with rice.
Pepper Masala
Goat or lamb cooked with crushed black pepper curry sauce. Served with rice.
Mushroom
Goat or lamb cooked with spices and mushrooms. Served with rice.
Chettinad
Goat or lamb cooked with Chettinad masala and tempered with curry leaves. Served with rice.
Mango
Lamb or goat tossed in a sweet and savory mango sauce. Served with rice.
Appetizers (Northern)
Samosa
Potato and finest herbs in stuffed pastry.
Meat Samosa
Spiced turnover stuffed with minced lamb and spices.
Veg Pakoras
Deep-fried chickpea flour-coated potatoes, onions, and cauliflower.
Vegetarian Platter
Pakoras, samosas, aloo tikki, and paneer pakora.
Chicken Pakora
Tender pieces of chicken deep fried with chickpea batter and spices.
Paneer Pakora
Fresh homemade cheese dipped in chickpea flour and lightly spiced.
Kurkure Pakora
Spinach and onions deep fried crispies.
Non-Veg Platter
Malai, achari, haryali kababs, chicken tikka, and tandori chicken.
Chicken Tikka
Succulent cubes of boneless, white chicken marinated in yogurt and mild spices roasted in a clay oven.
Chat (Northern)
Samosa Chole
Stuffed potatoes triangle served with chickpea stew and garnished with a variety of chutneys. Served with rice.
Pani Poori (10 pcs)
Puffed fried crisp hollow shell filled and a watery mixture of tamarind, mint, and spices. Served with rice.
Dahi Puri
A savory snack, puffed shell filled with potatoes, mint, tamarind, and sweet yogurt garnished with thin sev, and chopped cilantro. Served with rice.
Aloo Tikki Chaat
Potatoes and fresh herbs served with chickpea stew. Served with rice.
Bhel Poori
Puffed rice mixed with diced potatoes, tomatoes, chilies tossed in tamarind mint chutneys garnished with cilantro and thin sev. Served with rice.
Mughal Biryani (Northern)
Goat Biryani
Simmer tender morsels of goat meat cooked in spicy tomato onion gravy and combined with saffron basmati rice. Served with rice.
Chicken Biryani
Chicken pieces in a creamy, spicy blend of ginger-garlic, onions, and fresh herbs combined with saffron-flavored basmati rice. Served with rice.
Lamb Biryani
Lamb meat cooked with onion, ginger, garlic, and Indian finest fresh herbs combined with basmati rice. Served with rice.
Veg Biryani
Seasons vegetables blend with basmati rice and spices. Served with rice.
Egg Biryani
Boiled eggs combined with basmati rice and onion tomato, ginger, and garlic sauce. Served with rice.
Shrimp Biryani
Shrimps cooked in flavored sauce combined with basmati rice. Served with rice.
Kashmiri Pulav
Basmati rice with fruits and nuts flavored with saffron. Served with rice.
Soups (Northern)
Lentil Soup
Simmered beans with herbs and spices.
Tamatar Dhaniya ke Shorba
Tomato fresh herbs and cilantro soup.
Salads (Northern)
Beetroot Salad
Plain fresh-cut beetroot on a bed of cabbage.
Vegetarian (Northern)
Chana Masala
Delicious chickpeas in an exotic blend of North Indian spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Palak Paneer
Puree of spinach and cottage cheese cooked together with spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Mattar Paneer
Homemade cheese and green peas tossed with herb and spices in curry sauce. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Dal Tadke Wali
Homestyle yellow lentil tempered with Indian spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Aloo Gobhi
Cauliflower and potatoes tossed with Indian herbs and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Paneer Makhani
Fresh homemade cheese cooked with creamy tomato sauce. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Malai Kofta
Deep-fried cottage cheese and vegetable balls cooked in a delicately flavored gravy. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Dal Makhani
A household favorite from the plains of Punjab and black lentils simmered overnight on a slow fire and enriched with butter. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Bhindi Masala
Fresh okra cooked with chopped onion and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Paneer Lababdar
Fresh homemade cottage cheese cubes cooked with tomatoes, onions, ginger, and garlic. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Navratan Korma
Fresh diced vegetables of the season. Cooked in rich creamy gravy garnished with cashew nuts. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Kadai Paneer
Homemade cheese cooked with chopped bell pepper in yogurt and sauce. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Sarson ka Saag
Mustard greens and spinach cooked with ginger and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Lahori Masala Paneer
Batter-fried cottage cheese cooked in rich onion gravy. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Aloo Jeera Kalimirch
Crushed black pepper and cumin sauteed potato. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Shahi Paneer
Fresh homemade cheese cooked with cashew and onion gravy. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Baigan Bhartha
Charcoal roasted eggplant and tempered with Indian spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Sukhi Sabzi
Dry vegetable preparation of the day and season. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Rajmah Masala
Relishing kidney beans cooked in onion tomato masala. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Haryali Bhurji
Grated cottage cheese and spinach spiked with Indian spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Lamb and Goat (Northern)
Lamb Korma
Lamb cooked with select spices, herbs, and nuts in a mild cream sauce. Served with rice.
Rogan e Gosht
Tender pieces of lamb cooked in traditional Kashmiri spices. Served with rice.
Lamb Curry
Fresh cubes of lamb in a thick sauce of onion, tomato, garlic, ginger, herbs, and spices. Served with rice.
Lamb Saag
Lamb cooked with spinach and fresh ginger. Served with rice.
Lamb Tikka Masala
Lamb cooked in slow flame with all ingredients cooked at one time. Served with rice.
Lamb Vindaloo
Lamb is marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce. Served with rice.
Lamb Rogan Josh
Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic, and simmered in spices, and yogurt. Served with rice.
Goat Korma
Goat cooked with select spices herbs, nuts, and in mild cream sauce. Served with rice.
Kabuli Gosht
Lamb cooked with chickpea and spices. Served with rice.
Lamb Kadai
Lamb cooked with onion, ginger, garlic, and Kadai masala. Served with rice.
Sukha Mutton
Fresh cubes of lamb in a thick sauce of onion, tomato, garlic, ginger, herbs, and spices. Served with rice.
Lamb Bhuna
Pan-fried cubes of lamb with green pepper, tomato, onion, and spices. Served with rice.
Gosht Korma
Tender pieces of lamb, cooked in a blend of curd, cashew nuts, and poppy seeds in the traditional Mughal style. Served with rice.
Lamb Chops
Lamb is marinated in spices and cooked in a clay oven. Served with rice.
Chicken (Northern)
Chicken Tikka Masala
White meat tandoori chicken cooked in a delightfully bright and tangy cream sauce. Served with rice.
Butter Chicken
Chicken tandoori cooked in a creamy tomato sauce. Served with rice.
Chicken Korma
Cooked with delicate spices, herbs, nuts, and raisins in a mild cream sauce. Served with rice.
Chicken Vindaloo
Boneless chicken with potatoes in a hot tangy sauce. Served with rice.
Chicken Saag
Chicken cooked with spinach and sauteed in butter with fresh spices. Served with rice.
Chicken Curry
Boneless chicken cooked with onions, garlic, ginger, and spices. Served with rice.
Chicken Mango
Chicken tossed in a sweet and savory mango sauce. Served with rice.
Chicken Kadai
Boneless chicken cooked with fresh tomatoes, onions garlic, and spices garnished with coriander, and ginger. Served with rice.
Chicken Jalfrezi
Boneless chicken cooked with bell peppers, onions, and sauce. Served with rice.
Dhania Murg
Boneless morsels of chicken simmered in a coriander flavored gravy. Served with rice.
Achari Chicken
Chicken cooked with pickling spices tomato and chili. Served with rice.
Tandoor (Northern)
Tandoori Chicken
Chicken marinated in yogurt and spices ginger and garlic green chilies cooked in a clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Chili Tandoori Wings
Chicken wings cooked in clay oven and toss in chili sauce. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Tandoori Prawns
Fresh prawns marinated in lemon juice and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Chicken Tikka
Boneless chicken breast marinated in yogurt and spices and baked on skewers. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Tandoori Aloo
Baby potatoes marinated in spices and ground chilies. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Kastoori Kebab
Minced chicken with spices cooked on skewers. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Peshawari Kebab
Minced lamb with spices cooked on skewers. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Achari Kabab
Chicken cubes marinated in special spices and yogurt cooked in clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Amrit Sari Fish Tikka
Catfish marinated in gram flour, spices, and cooked in a clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Tandoori Pomfret
Pomfret fish marinated in fresh lemon juice and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Tandoori Gobhi
Cauliflower marinated in spices and yogurt. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Malai Kabab
Chicken cubes marinated in special spices and yogurt cooked in clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Paneer Tikka
Homemade cheese marinated and cooked in a clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
Seafood (Northern)
Tandoori Salmon
Salmon marinated in yogurt and spices ginger and garlic green chilis cooked in a clay oven.
Shrimp Tikka Masala
Shrimp cooked in a delightfully bright and tangy cream sauce. Served with rice.
Shrimp Korma
Cooked with delicate spices, herbs, nuts, and raisins in a mild cream sauce. Served with rice.
Breads
Garlic Naan
Naan bread stuffed with fresh garlic and herbs.
Butter Naan
Naan with butter.
Bread Basket
Chili, garlic, and spinach.
Naan
Traditional Indian white bread baked in clay oven.
Kulcha
A leavened filled with cheese, spice onion, or potatoes.
Kashmiri Naan
Leavened white bread stuffed with cashews, pistachios, raisins, and cherries.
Tandoori Roti
Whole wheat bread.
Poori (2 pcs)
A fried puffed whole wheat bread.
Spinach Naan
Naan bread stuffed with spinach.
Chili Naan
Naan bread with red chilies.
Chapati
Thin soft whole wheat bread.
Aloo Naan
Naan bread stuffed with potatoes and spices.
Missi Roti
A special bread made of gram flour seasoned with onions, green chilies, coriander, and pomegranate seeds.
Keema Naan
Naan bread with ground lamb and spices.
Lachedar Paratha
Multilayered bread from maida flour.
Sides
Rice Bowl
Raita
Mixed
Pineapple
Boondi
Sambhar
Combo Specials
Dakshin Special
Rasam, Medhu vadas, sambar, avail, Poriyal, Kozhambu, yogurt, papad, pickle, rice, and dessert.
Desserts (Northern)
Gulab Jamun
Deep-fried cheese and milk balls soaked in syrup sugar flavored with cardamom.
Fruit Custard
Fresh fruit and served with Indian-style custard.
Khoya Kheer
Rice cooked in slow-sweetened milk with pistachios and raisins.
Kesari Rasmalai
Cottage cheese dumplings poached in saffron flavored reduced milk and garnished with pistachios.
Faluda Kulfi
Thin ras malai, rose syrup, and very thin vermicelli served with Indian ice cream.
Beverages
Mango Lassi
Coke Product
Shakes
Fresh Lime Soda
Masala Tea
Lassi
Pepsi Product
Badam Milk
Milk with rose syrup almonds and saffron.
Cold Coffee
Ice Tea
Coconut Water
Jal Jeera
Roasted cumin and other spices blend to give this exotic chilled appetizer its unique Indian flavor.
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Recent Reviews
I was hear for the lunck buffet. Food was good kashmiri Naam is a must order to any meal. Its worth the up charge. Serve abit off but the person was new. Dishes were well label with what was in the diishes.
November 2024
Everything was really good.
Enjoyed the food and ambience .
They serve a lunch buffet that was awesome.
Especially their mutton haleem and goat Paya are worth it.
Really enjoyed the food
Enjoyed the food and ambience .
They serve a lunch buffet that was awesome.
Especially their mutton haleem and goat Paya are worth it.
Really enjoyed the food
October 2024
I used to love this place but hadn't been since it changed ownership.
The food was decent, though they didn't have the nice Jasmin rice they used it (it was just basic, unseasoned sticky white rice).
The service was friendly but slooow. We sat for a long time before we finally had to flag the guy down to ask for menus. Then we had to flag him down again to order and get water, etc. We were literally the only people in the dining...
The food was decent, though they didn't have the nice Jasmin rice they used it (it was just basic, unseasoned sticky white rice).
The service was friendly but slooow. We sat for a long time before we finally had to flag the guy down to ask for menus. Then we had to flag him down again to order and get water, etc. We were literally the only people in the dining...
September 2024
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