Farm to Fork catered our corporate event at Progress Park in Louisville and they did a fantastic job from start to finish. They were fast and easy to work with, good with suggestions and they had no problem meeting our needs. Their familiarity with our event venue made the whole process very seamless. And of course, the food was great.
Eduard C Hanganu
Old fire station repuposed into a catering business.
Marlena Wolf
Always have a delicious menu!
A Google User
If fresh, ethically sourced food is a priority to you, this caterer is sure to meet all your needs. From detail oriented plates, to top tier hospitality; this team really does it all. Looking forward to another great year working together!
Hazelnut Farm
If fresh, ethically sourced food is a priority to you, this caterer is sure to meet all your needs. From detail oriented plates, to top tier hospitality; this team really does it all. Looking forward to another great year working together!
Kevin Jones
This place is amazing, You havent lived until you try the bourbon soaked apricots wrapped in bacon!
Annette
Just ok. Pricey. Left hungry
William Walters
Great food!
Cheri Lamaster
Delish!
Rachel Rivera
I work there so my opinion is a bit biased. The staff are super friendly and the food is delicious.
thank you Farm to Fork for my delicious, beautiful Mother's Day brunch! wonderful quiche, berries, chicken salad, chocolate covered strawberries, and mimosas! great, very organized carryout- contactless!
Josh Schroeder
My wife and I hired them to cater our wedding after doing a few tastings, which were very good. However, as the wedding date started to approach, we started having communication problems with our point of contact. Things were not looking the way the should have, on paper, and the person was not responding to us in a timely manner. So, we talked to the owner, and after listening to all of Our concerns, assured us they we could speak to them going forward and all of the issues
Josh Schroeder
My wife and I hired them to cater our wedding after doing a few tastings, which were very good. However, as the wedding date started to approach, we started having communication problems with our point of contact. Things were not looking the way the should have, on paper, and the person was not responding to us in a timely manner. So, we talked to the owner, and after listening to all of Our concerns, assured us they we could speak to them going forward and all of the issues would be taken care of. We were told that they had catered events at our venue before and everything went fine. On the wedding day, I take a bite of my dinner and the first thing that enters my mind, this is not hot. None of the food was. I brought this to the owner’s attention and they said that there was no way for them to keep it hot in the kitchen. So, they knew this would be a problem, never brought it to our attention, and made no effort to address it. They could have prepared for this or told us this might be an issue. Instead, they did nothing and I guess hoped for the best. That is just a horrific way to plan for a situation. This was the most important meal of my life and the memories of it are awful. I wouldn’t recommend Farm to Fork to anyone and will be forever disappointed.
S L
We hired Farm to Fork to cater our wedding, it was anything but what we were promised and/or envisioned. Extremely disappointed is an understatement. We spent a lot of money to have them cater our event and the money spent did not reflect the product or service we received. The team's attitude especially Sherry's was rude and short from the time they arrived at the venue. Additionally, we had to help set the tables as they arrived late. The FOOD was COLD and under cooked. They didn't properly bus the tables in between courses. Furthermore, they removed the wrong glasses after the initial toast leaving guests to go to the bar for a drink. Moreover, the wrong glasses were used at the bar and the drinks were scarce as a whole because of awful service. There was no sign at the bar indicating the "specialty drinks" therefore we paid extra money for alcohol and mixers that were never touched. We were promised in writing that all of the unopened beer and wine would be ours and we should bring coolers to take it home at the end of the evening. However, the night of the event they changed their minds and we were not given any of the unopened alcohol. The lists of complaints could go on and on and on needless to say we would NEVER recommend Farm to Fork to anyone for any event. Sincerely, Shannon & Josh S
Pops Thomas
A wonderful edition to Portland serving great food and drink options. Thanks you Sherry!
Farm to Fork catered our corporate event at Progress Park in Louisville and they did a fantastic job from start to finish. They were fast and easy to work with, good with suggestions and they had no problem meeting our needs. Their familiarity with our event venue made the whole process very seamless. And of course, the food was great.
Old fire station repuposed into a catering business.
Always have a delicious menu!
If fresh, ethically sourced food is a priority to you, this caterer is sure to meet all your needs. From detail oriented plates, to top tier hospitality; this team really does it all. Looking forward to another great year working together!
If fresh, ethically sourced food is a priority to you, this caterer is sure to meet all your needs. From detail oriented plates, to top tier hospitality; this team really does it all. Looking forward to another great year working together!
This place is amazing, You havent lived until you try the bourbon soaked apricots wrapped in bacon!
Just ok. Pricey. Left hungry
Great food!
Delish!
I work there so my opinion is a bit biased. The staff are super friendly and the food is delicious.
Restaurantji Recommends
thank you Farm to Fork for my delicious, beautiful Mother's Day brunch! wonderful quiche, berries, chicken salad, chocolate covered strawberries, and mimosas! great, very organized carryout- contactless!
My wife and I hired them to cater our wedding after doing a few tastings, which were very good. However, as the wedding date started to approach, we started having communication problems with our point of contact. Things were not looking the way the should have, on paper, and the person was not responding to us in a timely manner. So, we talked to the owner, and after listening to all of Our concerns, assured us they we could speak to them going forward and all of the issues
My wife and I hired them to cater our wedding after doing a few tastings, which were very good. However, as the wedding date started to approach, we started having communication problems with our point of contact. Things were not looking the way the should have, on paper, and the person was not responding to us in a timely manner. So, we talked to the owner, and after listening to all of Our concerns, assured us they we could speak to them going forward and all of the issues would be taken care of. We were told that they had catered events at our venue before and everything went fine. On the wedding day, I take a bite of my dinner and the first thing that enters my mind, this is not hot. None of the food was. I brought this to the owner’s attention and they said that there was no way for them to keep it hot in the kitchen. So, they knew this would be a problem, never brought it to our attention, and made no effort to address it. They could have prepared for this or told us this might be an issue. Instead, they did nothing and I guess hoped for the best. That is just a horrific way to plan for a situation. This was the most important meal of my life and the memories of it are awful. I wouldn’t recommend Farm to Fork to anyone and will be forever disappointed.
We hired Farm to Fork to cater our wedding, it was anything but what we were promised and/or envisioned. Extremely disappointed is an understatement. We spent a lot of money to have them cater our event and the money spent did not reflect the product or service we received. The team's attitude especially Sherry's was rude and short from the time they arrived at the venue. Additionally, we had to help set the tables as they arrived late. The FOOD was COLD and under cooked. They didn't properly bus the tables in between courses. Furthermore, they removed the wrong glasses after the initial toast leaving guests to go to the bar for a drink. Moreover, the wrong glasses were used at the bar and the drinks were scarce as a whole because of awful service. There was no sign at the bar indicating the "specialty drinks" therefore we paid extra money for alcohol and mixers that were never touched. We were promised in writing that all of the unopened beer and wine would be ours and we should bring coolers to take it home at the end of the evening. However, the night of the event they changed their minds and we were not given any of the unopened alcohol. The lists of complaints could go on and on and on needless to say we would NEVER recommend Farm to Fork to anyone for any event. Sincerely, Shannon & Josh S
A wonderful edition to Portland serving great food and drink options. Thanks you Sherry!
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