The food and wine were absolutely amazing. Well prepared, well presented, and just delicious. We had the chicken françoise, seafood scampi, artichoke dip starter, and tiramisu dessert. We had a bottle of riesling wine. The blame is gorgeous inside. Will be going back for sure!
Dixie
It was only two of us and we didn't really have a great experience with our service and the food was just okay don't think it was worth the price. We felt we kept getting forgot about and when we asked for some thing we didn't end up getting it. Very disappointed because we were excited to go there and made a trip from Indiana. I was going to plan a big dinner there for a bachelorette trip but decided we will find somewhere else. Hope someone else has a better experience.
billy
we did the meal paired with the wine event and it was very fun very entertaining and delicious
Julie
The special monthly 5 course dinners with wine pairing are always amazing. It's a great opportunity to try food and wine you might not order to see if you like it. And with family seating, we get to meet new people every month. I can't recommend these dinners enough.
Aron
It was our 25th wedding anniversary. I was thankful that it was open due to weather and made the late 8:30 reservation work since it was the only one left. I had made a note when booking and then commented again when we checked in about it being our anniversary and wanted a little something special as far as seating. Next time, I will be much clearer! We sat in a long booth not romantic or private at all. It was next to the kitchen and we both kept getting smells of cleaning supplies. We could hear at one point of what sounded like floors being scrubbed. Ugh just not a good vibe, feel or experience. The waitress was kind but she did seem a little scattered, she had a lot going on. It was a low/mid-level experience and we were just hoping for so much more. In fact my husband promised a make up dinner to fix this.
jason
Our service was exceptional and attentive. The recomdations she gave were on point. Our meal was delicious as always. Grassa always delivers for us.
David
Our server, Patrick, was our guide to a wonderful experience at the restaurant tonight. He always had the answer we needed and our glasses were never empty. The food was good also. Thank you Patrick.
DANIEL
This was our first time here and it won't be the last. We took advantage of the 1/2 off entree deals for January 2026. We both got the Surf and Turf which was outstanding. The Wagyu steak was amazing and the lobster/scallops were delicious. Our server Lauren was very nice and helpful with suggestions and knowledge of the menu/wines. The only thing I can think of that I would personally change, would be the menus themselves. They don't match the aesthetic/ambiance as it is just a laminated sheet that is front/back. They reminded me of a Waffle House menu. In my opinion I would elevate that customer experience just a bit.
Eldoese
We were surprisingly sat at the Gucci Table which was a wonderful experience, then we had the Best very knowledgeable and attentive server Lauren Not to exclude the hard working Anderson What a great evening we had ! The Mahi Mahi was delicious as is all the food at grassa gramma Don't pass on the crispy potatoes they are fantastic You can't go wrong with anything you order. And they make sure you are more than satisfied Such a beautiful restaurant and it truly is an experience to dine there We look forward to our next visit hopefully when they serve eggplant parmigiana
Shawn
We loved the atmosphere but our food was awful. We wanted to like it so bad. My Lasagna tasted like fish and bad meat. My wife's Carbonara was very greasy, my son and his girlfriend ordered the Ragu Bolognese and it had the same bad meat flavor...I was up all night sick from it. My daughter and other Don got the Angel hair Alfredo and they were both really good. The bread was greasy but ok the olive oil brought with the bread really tasted like canola not olive oil at all. I put salt in it but we still couldnt eat it. It was my son's 17 year old birthday so we really wanted it to be good. The atmosphere was beautiful we just wish the food was decent and not inedible.
Absolutely love this place. the food was Devine and the service from Audrey was exceptional!! The salmon was so perfect and the risotto was was creamy, rich, melts in your mouth. very highly recommend!! 10 out 10
Joell Hauser
Came here for our first time for my wife's birthday. We sat in the Owners Booth, private and overlooking the restaurant. (a must if you want a romantic and intimate night) MY wife had the Seafood Scampi, some of the best shrimp and scallops we have ever had. Don't get me started on how lemony and buttery the sauce was. I had the Surf and Turf special. The 8oz wagu was cooked to perfection, and the lobster tail was also cooked perfect. That slobster tail was a delight, melt in your mouth and soft. Not over cooked and chewy like most places. A must try for any Italian food lover! Ohh and Tressa our server was spectacular, I hope management and the owner are taking care of her, she is amazing.
Atmosphere: 5
Food: 5
Service: 5
Lee Williams
My friends took me here for my birthday and I must say this was a great place to celebrate! The gnocchi was absolutely delicious! The atmosphere was over the top and magical. I plan to visit again!
Atmosphere: 5
Food: 5
Service: 5
Christina McDowell
We just finished brunch here (party of 5) and I cannot say enough about how wonderful our experience was. The food was amazing, the service - incredible, and the atmosphere was so immersive. I highly recommend taking the time to learn about details from the staff like from where the front doors originate or whose picture is above the kitchen. We loved everything about our experience. And we will definitely be back, there are so many choices on the buffet I was only able to try about half.
Atmosphere: 5
Food: 5
Service: 5
Steve
Everything was excellent! The only thing I didn't care for was the waiter bringing my check +before* asking me and my wife whether we wanted any other food or drinks before we left the restaurant.
The food and wine were absolutely amazing. Well prepared, well presented, and just delicious. We had the chicken françoise, seafood scampi, artichoke dip starter, and tiramisu dessert. We had a bottle of riesling wine. The blame is gorgeous inside. Will be going back for sure!
It was only two of us and we didn't really have a great experience with our service and the food was just okay don't think it was worth the price. We felt we kept getting forgot about and when we asked for some thing we didn't end up getting it. Very disappointed because we were excited to go there and made a trip from Indiana. I was going to plan a big dinner there for a bachelorette trip but decided we will find somewhere else. Hope someone else has a better experience.
we did the meal paired with the wine event and it was very fun very entertaining and delicious
The special monthly 5 course dinners with wine pairing are always amazing. It's a great opportunity to try food and wine you might not order to see if you like it. And with family seating, we get to meet new people every month. I can't recommend these dinners enough.
It was our 25th wedding anniversary. I was thankful that it was open due to weather and made the late 8:30 reservation work since it was the only one left. I had made a note when booking and then commented again when we checked in about it being our anniversary and wanted a little something special as far as seating. Next time, I will be much clearer! We sat in a long booth not romantic or private at all. It was next to the kitchen and we both kept getting smells of cleaning supplies. We could hear at one point of what sounded like floors being scrubbed. Ugh just not a good vibe, feel or experience. The waitress was kind but she did seem a little scattered, she had a lot going on. It was a low/mid-level experience and we were just hoping for so much more. In fact my husband promised a make up dinner to fix this.
Our service was exceptional and attentive. The recomdations she gave were on point. Our meal was delicious as always. Grassa always delivers for us.
Our server, Patrick, was our guide to a wonderful experience at the restaurant tonight. He always had the answer we needed and our glasses were never empty. The food was good also. Thank you Patrick.
This was our first time here and it won't be the last. We took advantage of the 1/2 off entree deals for January 2026. We both got the Surf and Turf which was outstanding. The Wagyu steak was amazing and the lobster/scallops were delicious. Our server Lauren was very nice and helpful with suggestions and knowledge of the menu/wines. The only thing I can think of that I would personally change, would be the menus themselves. They don't match the aesthetic/ambiance as it is just a laminated sheet that is front/back. They reminded me of a Waffle House menu. In my opinion I would elevate that customer experience just a bit.
We were surprisingly sat at the Gucci Table which was a wonderful experience, then we had the Best very knowledgeable and attentive server Lauren Not to exclude the hard working Anderson What a great evening we had ! The Mahi Mahi was delicious as is all the food at grassa gramma Don't pass on the crispy potatoes they are fantastic You can't go wrong with anything you order. And they make sure you are more than satisfied Such a beautiful restaurant and it truly is an experience to dine there We look forward to our next visit hopefully when they serve eggplant parmigiana
We loved the atmosphere but our food was awful. We wanted to like it so bad. My Lasagna tasted like fish and bad meat. My wife's Carbonara was very greasy, my son and his girlfriend ordered the Ragu Bolognese and it had the same bad meat flavor...I was up all night sick from it. My daughter and other Don got the Angel hair Alfredo and they were both really good. The bread was greasy but ok the olive oil brought with the bread really tasted like canola not olive oil at all. I put salt in it but we still couldnt eat it. It was my son's 17 year old birthday so we really wanted it to be good. The atmosphere was beautiful we just wish the food was decent and not inedible.
Restaurantji Recommends
Absolutely love this place. the food was Devine and the service from Audrey was exceptional!! The salmon was so perfect and the risotto was was creamy, rich, melts in your mouth. very highly recommend!! 10 out 10
Came here for our first time for my wife's birthday. We sat in the Owners Booth, private and overlooking the restaurant. (a must if you want a romantic and intimate night) MY wife had the Seafood Scampi, some of the best shrimp and scallops we have ever had. Don't get me started on how lemony and buttery the sauce was. I had the Surf and Turf special. The 8oz wagu was cooked to perfection, and the lobster tail was also cooked perfect. That slobster tail was a delight, melt in your mouth and soft. Not over cooked and chewy like most places. A must try for any Italian food lover! Ohh and Tressa our server was spectacular, I hope management and the owner are taking care of her, she is amazing.
Atmosphere: 5
Food: 5
Service: 5
My friends took me here for my birthday and I must say this was a great place to celebrate! The gnocchi was absolutely delicious! The atmosphere was over the top and magical. I plan to visit again!
Atmosphere: 5
Food: 5
Service: 5
We just finished brunch here (party of 5) and I cannot say enough about how wonderful our experience was. The food was amazing, the service - incredible, and the atmosphere was so immersive. I highly recommend taking the time to learn about details from the staff like from where the front doors originate or whose picture is above the kitchen. We loved everything about our experience. And we will definitely be back, there are so many choices on the buffet I was only able to try about half.
Atmosphere: 5
Food: 5
Service: 5
Everything was excellent! The only thing I didn't care for was the waiter bringing my check +before* asking me and my wife whether we wanted any other food or drinks before we left the restaurant.
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