Mesh - Louisville

3608 Brownsboro Rd, Louisville
(502) 632-4421

Recent Reviews

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Renee

If you get a salad - be sure to get the dressing on the side. All of our salads were overdressed. The steak and salmon added to the 2 of 3 salads were cooked reasonably well but the chicken added to the third salad was bland and overcooked. The cocktails were delicious.

Chad

Mesh is a must try if you are in the area! From the outside patio, through the bar and main dining area and even into the private event space... The food, service, and atmosphere are impeccable!

Bryan

Great food! Had both specials-were amazing! Great service from Kiarra, prompt , kept table cleared and beverages full, very pleasant!

Michele

Please invest in fans for the tables on the patio to keep the flys/bugs away. Once our food arrived, we were getting dive bomb by the bugs trying to land on our food.

Shawn Renee

We took our granddaughters to Mesh it was our first time there love that it's a talkable atmosphere and service and foood was great

Holly

First time visiting Mesh and was not disappointed. The food was amazing and the service was excellent. A bit on the pricey side, but still worth it.

Janet

I met an out of town friend that had eaten at Mesh with me previously and loved it. We had a table next to the window in the bar and it was a perfect spot to talk and catch up. The restaurant was rather slow that night but the bar was full. We had a burger and the shrimp and grits and the food was made with quality fresh ingredients and very flavorful. We ended up talking and closed the restaurant down. Our server was very friendly, hands on, and didn't try to rush us out of our table. The prices are not cheap but every restaurant's prices have increased and I think they are competitive to others in the same category. I will continue to keep Mesh on my rotation because it has a good atmosphere, nice patio and bar, good food, and friendly staff.

Pam

Service and food was not as good as it has been in my past experiences. Will not book through open table again. So many reminders are annoying and there was an email stating I wasn't there.

Chris

We had a party of 5 for our first visit to Mesh. It was simply more than we expected! Heather, our server, was exceptional from the moment we were seated until our departure an hour and a half later! It was my birthday and everything about the dining experience made it a night to remember. The crab appetizer was delicious and we split one of the wonderful beet salads so all 5 people had more than enough to start our meal. I had the shrimp and grits(by far the best I've had anywhere), my daughters had the chicken Madeira and the short ribs(shared) and my son in law had the pork chop. I was presented with a complimentary dessert so I chose their bread pudding- it did not disappoint. I can't wait to bring my out of town guests back to Mesh. Bravo to the entire staff. Ps. We all took home extras to enjoy as the servings were huge.

Will

Serve seemed a bit overwhelmed Drink was wrong No chicken on one entree and paid check by reversing credit cards

Hannah

We love Mesh! The patio is wonderful and the food is perfect. We had a great experience up until end of our dinner when our waiter got busy and did not come back for like 20 to 30 minutes. He has apologetic and we will drfinitely return. 

Gary

We had a wonder family dinner at Mesh last night celebrating my wife's retirement.! Jeremy our served was the best !

Samantha

Wonderful experience. Had not been here since change from previous restaurant. We all had good meals. Sat outside which was nice. Just be careful sitting under the huge tree. A tick feel from it on my husband during dinner. Sorta made it hard to eat without thinking might happen again. Overall we will definitely be back. Might not sit outside again though during tick season.

Donna

Our server Lizzie did a wonderful job. Food was excellent and always good. You can always count on this restaurant to serve a great meal. Love the new fried capers on the salmon appetizer.

Shannon

Food was great, but the restaurant was so cold. I think it would have been warmer if we'd sat outside on the patio.

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