Not busy, we went in about 45 mins to close. (They close at 9 pm on Sundays) Greeted, served drinks, and the loaf of bread. Which was good as always. I ordered the Aussie salad with fried chicken, no bacon, and it didn't miss the ranch dressing. It was a little more spicy than I cared for, but it was still good. We also ordered the Queensland Pasta, which is the chicken and shrimp one. He ate it all and said he gave it 5 out of 5, lol. I didn't get a picture of it, but it sure looked delicious. Next on the list was the 6oz sirloin medium well with the bloomin fried chicken and mac n cheese n side Ceasar salad. She got thru the steak, which she said was super spicy. Now this girl eats takis, so it must've been pretty spicy, but she sucked it up. She took some bites of her mac n cheese n said it was delicious. Ate all her salad (yay win for mom) and took a bite of the chicken. She said it's a 4 outta 5, being everything was so spicy. Everything was spicy, which I don't know if the cook was mad that we came in so close to closing, but still lol. Either way, it was good. Give them a try. The restaurant was clean. Our service was good. Drinks stayed full, and we were checked on regular!!
I had to ask for my drinks after getting my disgusting appetizer (3 cheese steak dip, you could see the bottom of the dip pan. It was literally nothing but some old chewy dark black steak). Sweet tea was not gold peak, it had a gallon of sugar. I had too ask for my bread after my app and still no drinks. It was cold as could be. Table behind me came after us and had their salads before we even had our bread. Server was rude and acted shocked that we was leaving. Back to hotel for our free dinner because anything would of been better than that. Table beside said they would of left too. Outback in Clarksville ind is 10x better and my bread is even warmer coming from doordash. I do not recommend this location. It was empty in there at 5 on a Saturday and I know why now. I'm convinced they make their employees write these good reviews. Also the server spilled my chips all over the table and I had to pick them up and still try to eat them because nothing was offered or done about it. Worse 25 min experience ever
Atmosphere: 2
Food: 1
Service: 1
Chris Wheeldon
Typically order takeout, the curbside service and the food are always on time and accurate.
Atmosphere: 5
Food: 5
Service: 5
michelle royall
The filet lacked seasoning and the sear was overdone. Everything else was good.
Another great day in the Outback! I travel a good deal for business and I generally save the best meal of the trip for the last night, sort of as a personal reward or a celebration of a mission-accomplished. When there’s an Outback Steakhouse just a half mile from the best hotel (Hilton Garden Inn) in the area, that celebration is a no-brainer.
A medium rare ribeye with grilled shrimp, steamed broccoli, and a loaded baked potato delivered happily and courteously by a cheerful waitress was a great way to end my day and my trip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in New York Strip, Grilled Shrimp
Steve Stacey
You know Outback! And that is the key. This is not an overly fru fru restaurant with $100 steaks. But I will tell you their Caesar salad is awesome. I have had Cesar salads from 100's of restaurants and this one it great. The mark is good dressing AND real grated Parmesan cheese. Hell, Gordon Ramsey's steak house had what seemed to be powered Parmesan. Ugh.
And the steaks ... All are good. Cooked to temp ... and their Prime Rib is always a good cut ... marbled just enough.
We got a to go order as I’m sick and don’t want to spread germs. What a misteak lol. Really though, I felt compelled to write a review because of how awful our food and experience was. We both ordered the 11oz sirloin and my husbands was the right size. Mine was so much smaller I got the kitchen scale out to see and it was just over 6 ounces, cook it all you want but an 11oz steak isn’t shrinking down that much. Both steaks were burnt and, no seasoning in sight. Weird old asparagus that was very clearly bad before it was “cooked” if that’s what you would call it. My husband ordered a piece of cheesecake and the bottom half of most of the piece is missing. Been here twice and we won’t be wasting anymore time or money at this establishment. You should get what you pay for even if it’s a to go order and serving the food you served us today was an absolute disgusting disgrace and y’all should be ashamed that your cooks would put out such garbage. I’ve worked in kitchens my whole career and to say that I wouldn’t even have served that to unhoused people that have nothing to eat should say something.
Food: 1
Norman Stiefler
Not as good as it has been. The location is old, food only fair and service just fair. Won't be going back.
Atmosphere: 3
Food: 3
Service: 2
Jesse Shuttler
This place has gone downhill as of late. Service is still great, but we have had issues the last two visits here for birthday parties. Last time they completely lost our reservation and had to split up our party to accommodate us. This time we found hair in the food. They did make it right, but it just kind of kills the mood and appetite
Atmosphere: 3
Food: 2
Service: 4
Jennie Martinez
I decided to treat myself tonight to steak and ribs. I was concerned as always ordering a steak that’s medium well but let me tell you this one melted in my mouth! It was great. The ribs were fall off the bone tender. I of course, had to share some of the steak with my lovable dog. We both enjoyed it thoroughly. Made our Christmas Eve dinner awesome!
Not busy, we went in about 45 mins to close. (They close at 9 pm on Sundays) Greeted, served drinks, and the loaf of bread. Which was good as always. I ordered the Aussie salad with fried chicken, no bacon, and it didn't miss the ranch dressing. It was a little more spicy than I cared for, but it was still good.
We also ordered the Queensland Pasta, which is the chicken and shrimp one. He ate it all and said he gave it 5 out of 5, lol. I didn't get a picture of it, but it sure looked delicious.
Next on the list was the 6oz sirloin medium well with the bloomin fried chicken and mac n cheese n side Ceasar salad. She got thru the steak, which she said was super spicy. Now this girl eats takis, so it must've been pretty spicy, but she sucked it up. She took some bites of her mac n cheese n said it was delicious. Ate all her salad (yay win for mom) and took a bite of the chicken. She said it's a 4 outta 5, being everything was so spicy. Everything was spicy, which I don't know if the cook was mad that we came in so close to closing, but still lol. Either way, it was good. Give them a try. The restaurant was clean. Our service was good. Drinks stayed full, and we were checked on regular!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Queensland Steak & Shrimp Pasta, Salad
I had to ask for my drinks after getting my disgusting appetizer (3 cheese steak dip, you could see the bottom of the dip pan. It was literally nothing but some old chewy dark black steak). Sweet tea was not gold peak, it had a gallon of sugar. I had too ask for my bread after my app and still no drinks. It was cold as could be. Table behind me came after us and had their salads before we even had our bread. Server was rude and acted shocked that we was leaving. Back to hotel for our free dinner because anything would of been better than that. Table beside said they would of left too. Outback in Clarksville ind is 10x better and my bread is even warmer coming from doordash. I do not recommend this location. It was empty in there at 5 on a Saturday and I know why now. I'm convinced they make their employees write these good reviews. Also the server spilled my chips all over the table and I had to pick them up and still try to eat them because nothing was offered or done about it. Worse 25 min experience ever
Atmosphere: 2
Food: 1
Service: 1
Typically order takeout, the curbside service and the food are always on time and accurate.
Atmosphere: 5
Food: 5
Service: 5
The filet lacked seasoning and the sear was overdone.
Everything else was good.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fried Mushrooms
Great people. Kind and knew the menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Salad
Amanda did a fantastic job!!
Food: 5
Service: 5
Recommended dishes: Salad
Most delightful carry out ever
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Grilled Shrimp, Bloomin' Onion
Great food and staff
Parking: Plenty of parking with carry out parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
Another great day in the Outback! I travel a good deal for business and I generally save the best meal of the trip for the last night, sort of as a personal reward or a celebration of a mission-accomplished. When there’s an Outback Steakhouse just a half mile from the best hotel (Hilton Garden Inn) in the area, that celebration is a no-brainer.
A medium rare ribeye with grilled shrimp, steamed broccoli, and a loaded baked potato delivered happily and courteously by a cheerful waitress was a great way to end my day and my trip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in New York Strip, Grilled Shrimp
You know Outback! And that is the key. This is not an overly fru fru restaurant with $100 steaks. But I will tell you their Caesar salad is awesome. I have had Cesar salads from 100's of restaurants and this one it great. The mark is good dressing AND real grated Parmesan cheese. Hell, Gordon Ramsey's steak house had what seemed to be powered Parmesan. Ugh.
And the steaks ... All are good. Cooked to temp ... and their Prime Rib is always a good cut ... marbled just enough.
Always well worth the cost.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
All 3 locations are 👌
Atmosphere: 5
Food: 5
Service: 5
We got a to go order as I’m sick and don’t want to spread germs. What a misteak lol. Really though, I felt compelled to write a review because of how awful our food and experience was. We both ordered the 11oz sirloin and my husbands was the right size. Mine was so much smaller I got the kitchen scale out to see and it was just over 6 ounces, cook it all you want but an 11oz steak isn’t shrinking down that much. Both steaks were burnt and, no seasoning in sight. Weird old asparagus that was very clearly bad before it was “cooked” if that’s what you would call it. My husband ordered a piece of cheesecake and the bottom half of most of the piece is missing. Been here twice and we won’t be wasting anymore time or money at this establishment. You should get what you pay for even if it’s a to go order and serving the food you served us today was an absolute disgusting disgrace and y’all should be ashamed that your cooks would put out such garbage. I’ve worked in kitchens my whole career and to say that I wouldn’t even have served that to unhoused people that have nothing to eat should say something.
Food: 1
Not as good as it has been. The location is old, food only fair and service just fair. Won't be going back.
Atmosphere: 3
Food: 3
Service: 2
This place has gone downhill as of late. Service is still great, but we have had issues the last two visits here for birthday parties. Last time they completely lost our reservation and had to split up our party to accommodate us. This time we found hair in the food. They did make it right, but it just kind of kills the mood and appetite
Atmosphere: 3
Food: 2
Service: 4
I decided to treat myself tonight to steak and ribs. I was concerned as always ordering a steak that’s medium well but let me tell you this one melted in my mouth! It was great. The ribs were fall off the bone tender. I of course, had to share some of the steak with my lovable dog. We both enjoyed it thoroughly. Made our Christmas Eve dinner awesome!
Food: 5
Service: 5
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