A triumph, just get in the car and go. Order the chicken livers and if you don't love them I will drive there from wherever I am and eat them. 😋
Literally the most courteous and engaging servers you'll find anywhere. Ask for Gretchen and tell her I sent you'
Matthew
We have enjoyed Heirloom many times, but our experience can be hit-or-miss. We've concluded that the busier the night, the more likely things will fall below their own high standards. Last night (a Saturday), the mussels came out lukewarm and quickly turned cold. They were properly cooked, but had just been sitting too long without keeping them warm. The lamb shank, served at the same time, was the perfect temperature. We'd also love to see Heirloom upgrade its bread and croutons (plain / stale), and its champagne-by-the-glass options (currently none). We're BiG fans and will be back, although we'll probably skip Fridays and Saturdays in the future.
David
Another great night at Heirloom. The soup du jour was Roasted Red Pepper with Smoked Provolone. It was fantastic. We shared a Mushroom Stuffed Ravioli with an Over Easy Egg on top. Great flavor combinations. For dinner we shared the special of the night, Ribeye served over Haricot Vert over Potato Pave. The steak also had Bearnaise sauce over the top. Wonderful meal and wonderful place.
Karen
I have enjoyed many lovely meals at Heirloom. Today I took a good friend for her birthday lunch and we enjoyed the environment and most of the food. However my friend had the fish and chips and the batter on the fish was hard as a rock! She had to break off the end of the batter and dig the fish out like it was a lobster tail! She said the fish was moist and good...but the batter was impenetrable. The wait staff were nice, but no one checked to see how our meal was. If they had checked, we would have let them know the fried batter was inedible. I was disappointed as I was treating her to a special lunch and her meal turned out to be a dud. The fries (chips) however were excellent.
Terry Samuel
Disappointed with wait staff. Slow, had to ask for bread three times before delivery, overall very inattentive.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Shrimp and Grits
PeggyR
Our meals & beverages were delicious. We were all professional colleagues (Louisville, G'town & Lex) and decided to meet in Midway & catch up. Lovely restaurant. We had no problem hearing our conversations.
SusanC
Always a beautifully crafted and curated meal at Heirloom. Filet was tastefully paired with the perfect portion of vegetables and sweet roasted garlic. The fish was personalized for my husband. The wait staff took great pride in not only the food but in the chef and the restaurant. They made sure that we had a delightful evening.
Chris DelaHoussaye
The food was amazing and Gretchen did an outstanding service for us. She made us feel at home and you could tell she wanted us have a great experience. Highly recommend going there.
Atmosphere: 5
Food: 5
Service: 5
Mary
What a wonderful discovery! Our waitress was very professional and knowledgeable. The food was truly perfect. My husband had the lamb shank and it was perfectly cooked. I love the crab cake and had not had chicken livers that good in years! Bravo
Debbie
We had a lovely dinner on the patio. My husband ordered the fillet and said it was cooked perfectly. The demi sauce was very good and rich. I had the chicken and it was delicious. We would definitely consider this restaurant again it we are back in the area
Consistently excellent! We have been loyal customers for years, and love half price wine Wednesday.
Atmosphere: 5
Food: 5
Service: 5
Roxana Del Campo
The food was not great. The fried chicken was good but the mashed potatoes tasted like they were from the box. The corn was 100% can corn, the shrimp was overcooked, the grits texture was off. Given the reviews and price, expected better.
Atmosphere: 2
Food: 1
Service: 3
Paige
The fo9d was spectacular! Our waitress was awesome! It had been a long time since we had eaten there. Everything was fresh and made that same day! We had the creme brulee for dessert and it melted in our mouths!
Denny
Great food, and service. You can't go wrong with anything on the menu. Onion rings are a must for a starter! The chicken, filet and halibut are some of our favourites. You won't be disappointed ...enjoy!
Gary
Our table enjoyed the flatbread and beer cheese, with entrees of the Fried Chicken, Tacos, Fish and Chips and Grilled Cheese. All were well done and excellent. Server was very helpful and kept our sweet tea full. Will see you again soon.
A triumph, just get in the car and go. Order the chicken livers and if you don't love them I will drive there from wherever I am and eat them. 😋 Literally the most courteous and engaging servers you'll find anywhere. Ask for Gretchen and tell her I sent you'
We have enjoyed Heirloom many times, but our experience can be hit-or-miss. We've concluded that the busier the night, the more likely things will fall below their own high standards. Last night (a Saturday), the mussels came out lukewarm and quickly turned cold. They were properly cooked, but had just been sitting too long without keeping them warm. The lamb shank, served at the same time, was the perfect temperature. We'd also love to see Heirloom upgrade its bread and croutons (plain / stale), and its champagne-by-the-glass options (currently none). We're BiG fans and will be back, although we'll probably skip Fridays and Saturdays in the future.
Another great night at Heirloom. The soup du jour was Roasted Red Pepper with Smoked Provolone. It was fantastic. We shared a Mushroom Stuffed Ravioli with an Over Easy Egg on top. Great flavor combinations. For dinner we shared the special of the night, Ribeye served over Haricot Vert over Potato Pave. The steak also had Bearnaise sauce over the top. Wonderful meal and wonderful place.
I have enjoyed many lovely meals at Heirloom. Today I took a good friend for her birthday lunch and we enjoyed the environment and most of the food. However my friend had the fish and chips and the batter on the fish was hard as a rock! She had to break off the end of the batter and dig the fish out like it was a lobster tail! She said the fish was moist and good...but the batter was impenetrable. The wait staff were nice, but no one checked to see how our meal was. If they had checked, we would have let them know the fried batter was inedible. I was disappointed as I was treating her to a special lunch and her meal turned out to be a dud. The fries (chips) however were excellent.
Disappointed with wait staff. Slow, had to ask for bread three times before delivery, overall very inattentive.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Shrimp and Grits
Our meals & beverages were delicious. We were all professional colleagues (Louisville, G'town & Lex) and decided to meet in Midway & catch up. Lovely restaurant. We had no problem hearing our conversations.
Always a beautifully crafted and curated meal at Heirloom. Filet was tastefully paired with the perfect portion of vegetables and sweet roasted garlic. The fish was personalized for my husband. The wait staff took great pride in not only the food but in the chef and the restaurant. They made sure that we had a delightful evening.
The food was amazing and Gretchen did an outstanding service for us. She made us feel at home and you could tell she wanted us have a great experience. Highly recommend going there.
Atmosphere: 5
Food: 5
Service: 5
What a wonderful discovery! Our waitress was very professional and knowledgeable. The food was truly perfect. My husband had the lamb shank and it was perfectly cooked. I love the crab cake and had not had chicken livers that good in years! Bravo
We had a lovely dinner on the patio. My husband ordered the fillet and said it was cooked perfectly. The demi sauce was very good and rich. I had the chicken and it was delicious. We would definitely consider this restaurant again it we are back in the area
Restaurantji Recommends
Consistently excellent! We have been loyal customers for years, and love half price wine Wednesday.
Atmosphere: 5
Food: 5
Service: 5
The food was not great. The fried chicken was good but the mashed potatoes tasted like they were from the box. The corn was 100% can corn, the shrimp was overcooked, the grits texture was off. Given the reviews and price, expected better.
Atmosphere: 2
Food: 1
Service: 3
The fo9d was spectacular! Our waitress was awesome! It had been a long time since we had eaten there. Everything was fresh and made that same day! We had the creme brulee for dessert and it melted in our mouths!
Great food, and service. You can't go wrong with anything on the menu. Onion rings are a must for a starter! The chicken, filet and halibut are some of our favourites. You won't be disappointed ...enjoy!
Our table enjoyed the flatbread and beer cheese, with entrees of the Fried Chicken, Tacos, Fish and Chips and Grilled Cheese. All were well done and excellent. Server was very helpful and kept our sweet tea full. Will see you again soon.
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