The Baker's Table
1004 Monmouth St, Newport
(859) 261-1941
Recent Reviews
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Fantastic food, superior service! Wine pairings were very thoughtful and staff was happy to chat about taste profile matching and product sourcing. Wish we lived closer, would make this a regular!
Beautiful date night or friend gathering for special occasion type of place. Gorgeous space and friendly staff. We only ordered two courses à la carte because we were not super hungry. The two courses hit the spot for a perfectly light meal that packed a huge flavor punch. It's pricey for sure but excellent quality, taste and presentation.
The tasting menu and wine pairing was fantastic. Chef Dave and his team create a fantastic environment. It feels celebratory and like youre part of the family. Thanks for a lovely evening.
Great chef owned farm to table restaurant. The flavors that were put together were unique and incredibly tasty. Love the setup of the menu.
Amazing food - beautiful pairings - knowledgeable and courteous staff. Can't wait to try what the December menu will bring :) what a delicious surprise!!!
An incredible experience from start to finish. Everyone was so kind and welcoming. The evening was relaxing and the food delicious. I can’t wait to back and try the next menu. The creativity and care in each course was abundant.
Highly recommend a visit or two!
Atmosphere: 5
Food: 5
Service: 5
Delicious and creative food. This is truly a place for people who like to be surprised when they eat and that is the kind of person I am.
The menu offerings were a creative blend of flavors and presentation was beautiful. Service and atmosphere made it a lovely experience. No doubt I'll return here.
Bakers Table is one of our favorites. The food is always terrific and very creative. The wine and non-alcoholic pairings are great and also very creative. The staff is friendly and helpful and the atmosphere is warm and inviting. If you haven't tried it, you should!
Chef Dave's monthly menu is always delicious and layers of flavors - never disappoints. The wine pairings by Ryan are always interesting and perfectly compliments the food. And Jake's cocktails and Mocktails also complex layered and interesting. Servers are always friendly. And can't pass up the house made sour dough bread! Beautiful cosy and eclectic decor. If you love locally sourced and layers of flavors this is your place.
Restaurantji Recommends
Always fantastic but this was likely our favorite menu of the 15+ times we've dined there.
Baker"s Table in Newport, KY is a one of a kind restaurant. The gourmet meal is handcrafted using only seasonal, local food. Each course is beautiful and delicious. Optional wine pairings enhance the meal. The atmosphere is unique, artistic, relaxing. From homemade bread to fresh local greens to sustainably-sourced protein, the entire meal is like a journey. The service was personal and friendly. We will definitely return.
This place is fantastic! From the food to the atmosphere to the service to the staff to the music to the bathrooms. As foodies, I can't believe it took us so long to dine here (most likely because we live in West Chester and this place is in Newport). However, after the meal we had, we will be coming every month to taste Chef Dave's changing menus and drink some of the unique wines that Ryan has curated. Or to have another lovely, herbed martini that Jake made so well.
Between the two of us, we had every item on the menu. Every single dish was perfectly seasoned, had great balance of flavors, and was presented beautifully. I could have eaten about 16 plates of the fall squash dish! And we're not avid eaters of duck, but that dish was wonderful and will turn you into someone who may add duck to your repertoire of proteins to order. Also, we learned that fruit sorbet served with EVOO is heavenly. They served it as palate cleanser. For dessert, the pumpkin cheesecake with rosemary caramel was perhaps our favorite dessert that we have ever had! It had savory notes from the amount of salt, the pumpkin, and the rosemary that was really pleasing to the palate.
We cannot wait to return in December and all of 2026!
Atmosphere: 5
Food: 5
Service: 5
This restaurant is not for everyone. If your idea of fine dining is microwaving pizza rolls, you may want to sit this one out. But if you’re a foodie like me—someone who gets excited about chef‑inspired combinations you didn’t even know existed—then buckle up.
Their seasonal tasting menus are basically edible plot twists. One bite you’re thinking, ‘Wow, I didn’t know carrots could do that,’ and the next you’re wondering if your tastebuds just signed up for a yoga retreat. From start to finish, your brain will be flooded with ecstatic messages, most of them saying, ‘Thank you for not taking me to Olive Garden again.’ There is even a special course that I was sworn to secrecy about. If you are ready for an incredible cullenary experience then you must go here.
Atmosphere: 5
Food: 5
Service: 5
We had a phenomenal experience for my husband's birthday. The service and attentiveness were spot on; the fresh, seasonal dishes were exquisite—such unique flavors and prepared beautifully; and the wines were well chosen and paired perfectly with each course. We had a great time. Highly recommend; we'll definitely go back.
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