Great service. Great food.Stop here every time we come through.
Atmosphere: 5
Food: 5
Service: 5
Crystal Burg
Delicious and big portions!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Kitchen Sink Pizza, Cajun Shrimp Pasta
Rhonda Hofer
Pizza warehouse has been one of our favorites since it’s opening. We visit often and we’ve always been so happy with the food. Service has been questionable for the past several months. Tonight we made plans with three other couples to have dinner. We were excited to enjoy our favorite Rag’n Cajun pizza. Shrimp and chicken are the main toppings. We literally found 2 tiny pieces of shrimp and neither of us could find even 1 piece of chicken anywhere on our pizza seemed to be basically green pepper, onion and cheese. One of the other couples ordered a meat lovers. Again could barely find “meat” of any kind. Two couples ordered the pineapple Canadian bacon pizza. Plenty of pineapple but chicken was non existent. Our Side salads were 1/2 the size as it was a few months ago.I understand cutting costs but could it be that the decrease in business could be caused by the decrease in “meat” in your pizza’s and portion size? This is the 1st time we’ve been completely disappointed in our food.
Atmosphere: 3
Food: 1
Service: 2
Ryan Tolbert
Stromboli was excellent. Good family environment, also be a great place to watch a game tv's everywhere.
Atmosphere: 5
Food: 5
Service: 5
Tim Kemplin
Good, but pricey! I'd definitely recommend it to anyone.
Pizza was fantastic! Waiter went above and beyond to please. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Kitchen Sink Pizza
Joseph Lipski
The food was very good and our server was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Kitchen Sink Pizza, Wings
Tim Bacon
I visit here quite often and it's a very nice atmosphere for a sports bar! There is a huge bar which I like plenty of room to have some drinks with friends! Come by and check it out!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Kitchen Sink Pizza
Jeffrey Lawrence
Great place, excellent stromboli and pizza. A bit pricey but worth it.
Atmosphere: 4
Food: 4
Service: 4
Aydyn Radzhabov
I ordered pizza and chicken sandwich to go on second slice of a pizza I noticed some weird soapy taste so i stop eating it, On chicken sandwich onions was bad I couldn't eat sandwich either I basically spend my hard earned 55$ for bad
Don't recommend going here ever again. Actually don't even know how they are still open to be honest. They have been low staffed for over 6 months I'd say.This incident isn't the first time but I always try to give a restaurant the benefit of the doubt.I wanted to go here on Tuesday, October 3rd. They were closed because they were "short staffed." I was understanding with that. Well I ended up getting the chance to go on Wednesday of the same week. We all go inside and there are probably no more than 5 tables used and half of them have food already.We sit down, order drinks, and order our food. All around 5-5:15. We waited for over an hour for our food. We ordered a 12" cheese pizza that tasted and looked like a thin crust frozen store bought pizza, it's usually a thick sized pizza, 16" pineapple pizza, and wings. Also waited over 30 mins and asked 2 different people for ranch 3 times and had the question asked "Oh did they not bring it?" Like who was going to bring it to us? You are our waitress.There wasn't but a total of 7 tables being used while we are there and no table had more than 4 people at it. Also had 2 waiters, and a bartender that hardly had a customer at the bar the entire time.We never received a refill on drinks. My wife didn't even want to tell me how long she was sitting with an empty water cup in front of her because how pissed I already was, and our waitress apparently didn't care enough to worry about anything. It's one thing if you are wall to wall busy, but there is no excuse for how slow and rude the service was, on a Wednesday night with hardly any customers inside.This wasn't the first time this happened. I used to be excited to come here, now it's just a complete disappointment.
Atmosphere: 1
Food: 1
Service: 1
Brandon Shea
Very clean and appealing. Comfortable setting. TVs everywhere like a sports bar should have. My bartender John was really nice and attentive to myself and the couple at the bar. He deserves a raise.I got the Cajun chicken Alfredo and chicken bacon ranch quesadilla.The pasta dish was $22. I think it was worth $12-$13. The sauce was amazing. But it was loaded with onions and peppers that were underseasoned and barely cooked. It was a huge contrast of flavors.The quesadilla was around $15. It was fine. The chicken inside was under seasoned. I think cooking the chicken better with proper seasoning would make this absolutely amazing. However, it was not served on a tortilla. I'm not sure if that was mentioned in the menu description, but it was more like a flatbread sandwich.I drank a tall draft beer and a shot of fireball. The beer was $7, which is fine. But the fire ball was $8. That's pretty outrageous for a really cheap liquor.I tipped $9 so my tab was almost $70 for myself. The quality of it all vs the money spent makes me not want to go back.I hope some minor changes are made because the atmosphere of the establishment really makes me want to go again.
Atmosphere: 5
Food: 2
Service: 4
stevesO1849NG
2 cokes, a side salad and an hour later we finally got a burnt pizza. We were told it was good. Disappointed.
Don Cook
I love this place. Great food. Our waitress was amazing.
Atmosphere: 5
Food: 5
Service: 5
Brandi VanMeter
We had the pizza and toasted ravioli which were both delicious. Service was great too.
Great service. Great food.Stop here every time we come through.
Atmosphere: 5
Food: 5
Service: 5
Delicious and big portions!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Kitchen Sink Pizza, Cajun Shrimp Pasta
Pizza warehouse has been one of our favorites since it’s opening. We visit often and we’ve always been so happy with the food. Service has been questionable for the past several months. Tonight we made plans with three other couples to have dinner. We were excited to enjoy our favorite Rag’n Cajun pizza. Shrimp and chicken are the main toppings. We literally found 2 tiny pieces of shrimp and neither of us could find even 1 piece of chicken anywhere on our pizza seemed to be basically green pepper, onion and cheese. One of the other couples ordered a meat lovers. Again could barely find “meat” of any kind. Two couples ordered the pineapple Canadian bacon pizza. Plenty of pineapple but chicken was non existent. Our Side salads were 1/2 the size as it was a few months ago.I understand cutting costs but could it be that the decrease in business could be caused by the decrease in “meat” in your pizza’s and portion size? This is the 1st time we’ve been completely disappointed in our food.
Atmosphere: 3
Food: 1
Service: 2
Stromboli was excellent. Good family environment, also be a great place to watch a game tv's everywhere.
Atmosphere: 5
Food: 5
Service: 5
Good, but pricey! I'd definitely recommend it to anyone.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Pickles, Bacon Cheeseburger Stromboli
Pizza was fantastic! Waiter went above and beyond to please. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Kitchen Sink Pizza
The food was very good and our server was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Kitchen Sink Pizza, Wings
I visit here quite often and it's a very nice atmosphere for a sports bar! There is a huge bar which I like plenty of room to have some drinks with friends! Come by and check it out!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Kitchen Sink Pizza
Great place, excellent stromboli and pizza. A bit pricey but worth it.
Atmosphere: 4
Food: 4
Service: 4
I ordered pizza and chicken sandwich to go on second slice of a pizza I noticed some weird soapy taste so i stop eating it, On chicken sandwich onions was bad I couldn't eat sandwich either I basically spend my hard earned 55$ for bad
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
Don't recommend going here ever again. Actually don't even know how they are still open to be honest. They have been low staffed for over 6 months I'd say.This incident isn't the first time but I always try to give a restaurant the benefit of the doubt.I wanted to go here on Tuesday, October 3rd. They were closed because they were "short staffed." I was understanding with that. Well I ended up getting the chance to go on Wednesday of the same week. We all go inside and there are probably no more than 5 tables used and half of them have food already.We sit down, order drinks, and order our food. All around 5-5:15. We waited for over an hour for our food. We ordered a 12" cheese pizza that tasted and looked like a thin crust frozen store bought pizza, it's usually a thick sized pizza, 16" pineapple pizza, and wings. Also waited over 30 mins and asked 2 different people for ranch 3 times and had the question asked "Oh did they not bring it?" Like who was going to bring it to us? You are our waitress.There wasn't but a total of 7 tables being used while we are there and no table had more than 4 people at it. Also had 2 waiters, and a bartender that hardly had a customer at the bar the entire time.We never received a refill on drinks. My wife didn't even want to tell me how long she was sitting with an empty water cup in front of her because how pissed I already was, and our waitress apparently didn't care enough to worry about anything. It's one thing if you are wall to wall busy, but there is no excuse for how slow and rude the service was, on a Wednesday night with hardly any customers inside.This wasn't the first time this happened. I used to be excited to come here, now it's just a complete disappointment.
Atmosphere: 1
Food: 1
Service: 1
Very clean and appealing. Comfortable setting. TVs everywhere like a sports bar should have. My bartender John was really nice and attentive to myself and the couple at the bar. He deserves a raise.I got the Cajun chicken Alfredo and chicken bacon ranch quesadilla.The pasta dish was $22. I think it was worth $12-$13. The sauce was amazing. But it was loaded with onions and peppers that were underseasoned and barely cooked. It was a huge contrast of flavors.The quesadilla was around $15. It was fine. The chicken inside was under seasoned. I think cooking the chicken better with proper seasoning would make this absolutely amazing. However, it was not served on a tortilla. I'm not sure if that was mentioned in the menu description, but it was more like a flatbread sandwich.I drank a tall draft beer and a shot of fireball. The beer was $7, which is fine. But the fire ball was $8. That's pretty outrageous for a really cheap liquor.I tipped $9 so my tab was almost $70 for myself. The quality of it all vs the money spent makes me not want to go back.I hope some minor changes are made because the atmosphere of the establishment really makes me want to go again.
Atmosphere: 5
Food: 2
Service: 4
2 cokes, a side salad and an hour later we finally got a burnt pizza. We were told it was good. Disappointed.
I love this place. Great food. Our waitress was amazing.
Atmosphere: 5
Food: 5
Service: 5
We had the pizza and toasted ravioli which were both delicious. Service was great too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Kitchen Sink Pizza