My wife and I ordered wagyu and received some fatty piece of elk instead. The waitress argued that it was wagyu and they don't serve elk anymore. It is on the menu and always has been. Train your servers to know what food items look like
Food: 1
Service: 1
Tracey Mortensen
Really great food! I had the brussel sprouts and a salad and it was delicious! The atmosphere is fun and inviting, with brick walls and beautiful artwork displayed.
Atmosphere: 5
Food: 5
Service: 5
Matt Gardner
Great crab cakes! Great Brunch! Great drinks!
Tim Carner
The food was excellent as was the service. The brunch burger đ with the three types of meat was best ever. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
kat taca
Offerings of note : Killer crab cake and a delicious take on a Bloody Mary.
Atmosphere: 4
Food: 4
Service: 5
Keith Tomes
Met some old friends for dinner. Had shrimp and Grits,y wife had shrimp, crab cake, wagu steak. It was all good. Our server was great. They short staffed, but she was always there and very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Rodney Sparks
Fantastic place for dinner. The elk steak was delicious. Canât recommend this place enough.
Jarrod Woley
Great food. Service was a tad slow, but they were very busy.
Atmosphere: 5
Food: 5
Service: 5
Jason Peters
We stopped by The Cork Room in Paducah for Saturday brunch and werenât sure what to expect at first. When we walked in, the left side of We stopped by The Cork Room in Paducah for Saturday brunch and werenât sure what to expect at first. When we walked in, the left side of the room was empty, and for a second I thought the place might be dead. But then we saw a full party on the right and learned another large group was on the way.
Even with two parties already there, the staff never made us feel like we were a burden or that they couldnât handle us in the cozy space. They asked if we were okay sitting at the bar (we were), and they were upfront that there might be a wait since everything is made from scratch. Honestly, that kind of communication and care made us feel really appreciated right off the bat.
We got mimosas, which were spot on, and I ordered the biscuits and gravy, which were absolute perfection. The biscuits were thick, fluffy, buttery, and flaky, with just the right bit of doughiness. The gravy was rich and peppery, with solid chunks of sausage. My wife had the chicken and waffles, and the chicken was crispy on the outside, juicy inside, paired with waffles that were golden and just right.
Even with the big parties and fresh-made food, service was quick and the bartender was super attentive. We felt taken care of the whole time. Weâre already looking forward to coming back and seeing whatâs next on the menu. be a wait since everything is made from scratch. Honestly, that kind of communication and care made us feel really appreciated right off the bat.
We got mimosas, which were spot on, and I ordered the biscuits and gravy which were absolute perfection. The biscuits were thick, fluffy, buttery, and flaky, with just the right bit of doughiness. The gravy was rich and peppery, with solid chunks of sausage. My wife had the chicken and waffles, and the chicken was crispy on the outside, juicy inside, paired with waffles that were golden and just right.
Even with the big parties and fresh-made food, service was quick and the bartender was super attentive. We felt taken care of the whole time. Weâre already looking forward to coming back and seeing whatâs next on the menu.
Atmosphere: 5
Food: 5
Service: 5
Annette Ernst
went for brunch on Sunday! Everything was great! Friendly staff. Delicious eggs Benedict and Bloody Mary! pleasant atmosphere. Will be back!
Great experience! Wonderful service, awesome food. One of the very best burgers I have had.
Atmosphere: 5
Food: 5
Service: 5
Doniqua Taylor
Everything was so good. From the food to the service. The elk was so tender, I didn't have to put any effort into cutting and it melted in the mouth and my mashed potatoes were so smooth. My friends' shrimp and grits were also good and packed with flavor. Our drinks were amazing. I will definitely be back. The place is small but I think it is worth it
Atmosphere: 4
Food: 5
Service: 5
Abigail Santangelo
A nice place, all the staff was friendly. Will be going back!
Jeff Bottoms
Best brunch Iâve had in years. Keep up the wonderful job!
Jacob Galvan
Rosemary made an amazing espresso martini and Jane-Ellis made the best charcuterie board! 10/10 highly recommended
My wife and I ordered wagyu and received some fatty piece of elk instead. The waitress argued that it was wagyu and they don't serve elk anymore. It is on the menu and always has been. Train your servers to know what food items look like
Food: 1
Service: 1
Really great food! I had the brussel sprouts and a salad and it was delicious! The atmosphere is fun and inviting, with brick walls and beautiful artwork displayed.
Atmosphere: 5
Food: 5
Service: 5
Great crab cakes! Great Brunch! Great drinks!
The food was excellent as was the service. The brunch burger đ with the three types of meat was best ever. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Offerings of note : Killer crab cake and a delicious take on a Bloody Mary.
Atmosphere: 4
Food: 4
Service: 5
Met some old friends for dinner. Had shrimp and Grits,y wife had shrimp, crab cake, wagu steak. It was all good. Our server was great. They short staffed, but she was always there and very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Fantastic place for dinner. The elk steak was delicious. Canât recommend this place enough.
Great food. Service was a tad slow, but they were very busy.
Atmosphere: 5
Food: 5
Service: 5
We stopped by The Cork Room in Paducah for Saturday brunch and werenât sure what to expect at first. When we walked in, the left side of We stopped by The Cork Room in Paducah for Saturday brunch and werenât sure what to expect at first. When we walked in, the left side of the room was empty, and for a second I thought the place might be dead. But then we saw a full party on the right and learned another large group was on the way.
Even with two parties already there, the staff never made us feel like we were a burden or that they couldnât handle us in the cozy space. They asked if we were okay sitting at the bar (we were), and they were upfront that there might be a wait since everything is made from scratch. Honestly, that kind of communication and care made us feel really appreciated right off the bat.
We got mimosas, which were spot on, and I ordered the biscuits and gravy, which were absolute perfection. The biscuits were thick, fluffy, buttery, and flaky, with just the right bit of doughiness. The gravy was rich and peppery, with solid chunks of sausage. My wife had the chicken and waffles, and the chicken was crispy on the outside, juicy inside, paired with waffles that were golden and just right.
Even with the big parties and fresh-made food, service was quick and the bartender was super attentive. We felt taken care of the whole time. Weâre already looking forward to coming back and seeing whatâs next on the menu. be a wait since everything is made from scratch. Honestly, that kind of communication and care made us feel really appreciated right off the bat.
We got mimosas, which were spot on, and I ordered the biscuits and gravy which were absolute perfection. The biscuits were thick, fluffy, buttery, and flaky, with just the right bit of doughiness. The gravy was rich and peppery, with solid chunks of sausage. My wife had the chicken and waffles, and the chicken was crispy on the outside, juicy inside, paired with waffles that were golden and just right.
Even with the big parties and fresh-made food, service was quick and the bartender was super attentive. We felt taken care of the whole time. Weâre already looking forward to coming back and seeing whatâs next on the menu.
Atmosphere: 5
Food: 5
Service: 5
went for brunch on Sunday! Everything was great! Friendly staff. Delicious eggs Benedict and Bloody Mary! pleasant atmosphere. Will be back!
Restaurantji Recommends
Great experience! Wonderful service, awesome food. One of the very best burgers I have had.
Atmosphere: 5
Food: 5
Service: 5
Everything was so good. From the food to the service. The elk was so tender, I didn't have to put any effort into cutting and it melted in the mouth and my mashed potatoes were so smooth. My friends' shrimp and grits were also good and packed with flavor. Our drinks were amazing. I will definitely be back. The place is small but I think it is worth it
Atmosphere: 4
Food: 5
Service: 5
A nice place, all the staff was friendly. Will be going back!
Best brunch Iâve had in years. Keep up the wonderful job!
Rosemary made an amazing espresso martini and Jane-Ellis made the best charcuterie board! 10/10 highly recommended
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