16 Best Vegetarian Restaurants near Pembroke

“Took vacation for a whole week with the wife so we could go to M.B Roland and Casey Jones. We've been to both now and loved both experiences, both times the our tour guide's have been wonderful. Don't miss out into going to M.B Roland or Casey Jones!“

“I took my wife and a friend our first time here yesterday and we all loved it everything was good we will be back“

“Fabulous, freshly made scones, breakfast sandwiches, and waffles! Good coffee. Friendly, small-town service.“

“Freaking amazing food and amazing staff!!“

“One of my families favorite restaurants in Clarksville!“

“OMG this food is amazing! I got the brown stew lunch special. The chicken is falling off the bone delicious and the fried plantain is so darn good!!!“

“First time there today I got the lamb gyro platter and OMG the portion size was awesome and the food definitely hit the spot. It's forsure worth the money and the people were so nice. I don't leave reviews but I had to on this one 😁 your definitely missing out“

“This was my first time eating here and we just order a few different sushi. I have to say the service was very slow and they weren't even busy for a Wednesday evening. Not sure what took so long in-between asking for a water and then waiting for a drink menu. It actually took so long for the drink menu we were done eating so never ended up ordering a drink. Back to the sushi, they all were pretty good I must say and for that I will go back and try this place again. It must have been a hit and miss Im hoping with the service!“

“REAL Mexican food! our new go too!“

“Very good tamales and rice. Within walking distance of our hotel and provides a discount if you show your room key.“

“I ordered tonight, knowing the delivery time was a while due to the snowstorm. My delivery arrived around and hour and half after I placed the order. The food was hot & fresh and my driver was super sweet! I appreciate them being opened on a night like tonight.“

“It's been a good while since I've tasted some amazingly well made, hands down!, Japanese style art of Japanese cuisine made by sensational chefs at Sarku. From the last time, I call a series of courses on how to cook Japanese Food at the front of our very own fingertips but most identifying at a certain given point in Fort Campbell respectfully as I made my way in a new military culture life set here until I came there to follow my own self developments awards recommendations and recognitions of people there making the world a better place and are the best hard working humble respectful honoring persons partaking on the toughest jobs upfront with love ones as they carry to continue and contribute a great deal to our families serving those in the military before, today, and tomorrow.Whenever you find yourself at Fort Campbell TN KY on or off post no matter whom you look as tucked away in a bed far or close away getting up in the morning and have an appeal thought, appetite, just happen to see someone else trying a bite at a California roll on youtube or wish to make your life more than just a view screen from another country set to arrive there as far as your dreams can get you to serve life well with the that purpose out off your bed make your bed care for your love at home, and go and up yourself one day to chance. They changed my life for always the better.To knock on the first door as you walk into the PX doors to the cafeteria on your left and ask if perhaps they have the time to train you to hold a year or 6month set of courses on the way the program can build you up to go on foward to begin a successful chef trusting the authentic Japanese flavors the number one spot to life has for you to take you where your career in any great american culture and state dream to have a sensational transition on training you some skills no one can affort to label or set prices for us all to remember never forget WW2 because we are all the same and bleed the same color.The industry in culinary school has a very special purpose for anyone willing to be a positive thinker and begin with a career field as this one. They starting pay is up most best in the PX in comparison to its self because Sarku Japan and Ming Tree a substantial part of any great business is not only the head shoulders knees and toes or the hands, arms, and legs, nor the body, or neck but the heads left standing however long we go thru a battle at war with any place in the world but to recognize the importance of the ones whom kept you safe, warm, close, clothe themselves in another color just to keep your family supported memorable pure full of faiths and honorably serving no matter what the cost was for us to have your satisfaction as proud as we seek to be respectful, kind, caring, joyful, graceful, and we find a time to thank those who also have a line to protect provide grow and assert the newer generations to be as successful as possible as the ones we grew up in those others persons dreams as well. Thank you to all staffs, members, teams, families, and friends.Keep our families family friendly and save the ones you love for a rain day. It doesn't rain in California like it does in fort campbell until on October 31st every year. You can count on my word and i didn't have to look back at all just look foward and down respectfully. A class that a class ham and burger for you. Thank you Fort Campbell!!!!“

“Decent enough experience. Came in kinda late so the food wasn't the freshest but it was good and the staff waited till we were done and leaving before breaking everything down and preparing to leave. We never felt rushed and everyone let us enjoy our dinner. It wasn't until we walked out the door and heard them hurry to clean then looked on the door and realized we were there half an hour after closing 😳.“

“The ladies up front were very nice and sweet. The food was pretty good too, although the selection is limited, most was very fresh and tasty. The chicken curry and the noodles were very good, the general tso chicken tasted like the chicken was old but that was the only thing I didn’t like. I did feel bad for the poor fish in the tank up front, that size fish needs a much larger tank or pond.“

“We are from Clarksville, TN and travel up to Hopkinsville once a month. Our last trip we decided to try this location for a late lunch. Upon arriving, we were greeted by friendly, smiling faces and seated promptly. Alyssa our server and her trainee Deanna were super friendly and provided fast service. We ordered two appetizers, mozzarella sticks and fried mushrooms. Both were full of flavor, tasted amazing, and the marinara sauce for the mozzarella sticks was incredible! For our entrees, we ordered ribs and a 12oz ribeye. The steak was cooked to perfection and the ribs were literally "fall off the bone" to the point you didn't need to eat off the bone. Never ever have I tasted ribs this good! Upon complimenting the food, the manager Will came to our table to thank us personally and had a great attitude about what he does. Definitely a great example for his staff! When we are craving Logan's we will definitely go out of our way to come back to this location instead of the one here in town.“

“Food was amazing, fast and friendly service, refills was on point and our server went over and beyond! Lynn is the most amazing lady we ever had! Definitely had us laughing and enjoying ourselves the whole time. Will be returning with friends and family!“