“Customer service and food are amazing. The ribs were not exactly “fall off the bone” the day I went, but all the sides and other meats were seasoned well. The sauce is house made and pairs well with everything. It’s better than most other places we have in Kentucky.“
“The food here is decent. I think this place is over hyped. The one thing I do think is the service is always really good. I don't understand why this place is always so busy. I can handle there food once maybe every 3 to 6 months. The service is one of the things that makes me enjoy going there. I can not stand when they sing the birthday song. It drives me nuts and makes me not want to go back because it is so annoying. I do think they are priced pretty reasonable. I do recommend this place.“
“Customer service was awesome and very welcoming. The brisket was good as well as the Mexican corn salad, Mac and cheese and cornbread. The ribs were decent they were flavored nicely and smokey. The pulled pork was dry, the bun was stale and the potato salad was horrible but that might be a personal preference. The potato cubes were hard and crunchy where I prefer more done potatoes. For the price point I did expect better.“
“The Place was very packed with customers, I want to thank Angie a Manager at Marks Feed store, Very Professional with us. She seen us waiting at the table came over and got our drink and our order of food, very dedicated. (awesome, rib basket)“
“This is my first time coming here. I got the three meat platter with the brisket pulled pork and pulled chicken. The pork and chicken had great taste. The brisket however tasted like it was touched by the smoker and then finished off like in a steamer. It was extremely tender but very light on the flavor. The people working here are excellent talk to your people they were great and they treated my son like he was family and played with him.We happen to have been here on music night and they had a live band. And that was fun I think I'll be coming again“
“My steak was over cooked but still good. Generally every time I go to a steak place they over cook my steak (I order medium and usually get medium-well/ well). The mac&cheese is AMAZING. I'd go back for just that and the bread, of course. I do plan on going back. My husband's steak came out perfectly medium.“
“Red Barrel BBQ catered and served us a pre-Christmas Eve feast at work today. The ribs fell off the bone along with the chicken. The sauce was deliciously sweet and smokey but not over the top. The potato salad was just like my Memaws, perfect. And the baked beans had just the right amount of sweetness and smokiness.Fantastic food/service and a fantastic small business to support.“