OISHI RESTO | HIBACHI | RAMEN | SUSHI | BUBBLE TEA
$$ • JapaneseAbout OISHI RESTO | HIBACHI | RAMEN | SUSHI | BUBBLE TEA
Customers' Favorites
Crab Rangoon and Vegetable Tempura
Steak & Scallop
Hell Ramen with Pork
Spicy Miso Ramen
Hibachi Chicken
Seafood Deluxe
Yum-Yum Sauce
Steak Hibachi
Salmon Hibachi
Monster Roll
Recent Reviews
82 ratings
Share your opinion about OISHI RESTO | HIBACHI | RAMEN | SUSHI | BUBBLE TEA
Ate there several times and am always impressed. Great Food and friendly service
I went for the first time and it was great! The food was hot and came out quickly. Crab rangoon filling was delicious. Spring rolls were the perfect size and crunchy. The pink lady rolls was soo good. I also ordered the steak and shrimp hibachi. Steak and shrimp were cooked perfectly and the vegetables were also cooked well without being mushy. Rice was good also. It came with clear soup which was seasoned well. I would definitely recommend this place! There was one...read full review
Very good food. Would recommend the Hibachi
Hours
| Monday | 4 - 9PM 11AM - 2:30PM |
| Tuesday | Closed |
| Wednesday | 4 - 9PM 11AM - 2:30PM |
| Thursday | 11AM - 2:30PM 4 - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 12 - 9PM |
Oishi Resto | Hibachi | Ramen | Sushi | Bubble Tea offers a fantastic dining experience with a variety of delicious food options. Guests have praised the steak and chicken hibachi, fried gyoza, hell ramen, and sushi, all noted for being fresh and flavorful. The yum-yum sauce has received special mention for its taste, with many diners requesting more. The restaurant provides a modern and calming atmosphere, ideal for family gatherings or casual meals. The service is consistently highlighted as friendly and attentive, with staff going above and beyond to accommodate guests. Bubble tea options are available, and while one type was out of stock, the jelly alternative was well-received. Overall, Oishi Resto is a highly recommended spot, with many visitors eager to return and explore more of the menu.