The Bluebird

202 W Main St, Stanford
(606) 365-1010

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Recent Reviews

What a delightful breakfast! The Bluebird Bennie (or Benedict) was absolutely delicious as was the latte. It was quite unique with the fried green tomato base with the ham and egg on top and the delicious smoked Gouda cheese sauce. The latte was one of my first “real” lattes at a Kentucky cafe. Wonderful!!
A small-town diner with a big heart and home-cooked flavor. I had the fried catfish with hushpuppies — golden, crispy, and perfect with a glass of sweet tea. The locals chat across tables, the servers know everyone by name, and it feels like a slice of true Kentucky hospitality.
I have never loved a cute little hometown restaurant more. It’s a simple menu with a flair. All fresh, farm to table, homemade deliciousness wrapped up in a cute environment. The FGTBLT was what caught my eye. Absolutely delicious. Did not skimp on the bacon. Husband got a special turkey sandwich with garlic aioli. We both had homemade chips. I’d come back just for the chips. I also had a fall latte-caramel pumpkin I believe. Very good, but not something I’d order again....

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