Castle Farms

Martin Castle, 230 Pisgah Pike, Versailles
(859) 256-0322

Recent Reviews Order Online Reserve

Customers' Favorites

Wagyu Short Rib with Andouille Mushroom Risotto
Chef's Farmhouse Charcuterie Board
Lemon Blueberry Bread Pudding
Chicken Cordon Bleu
Macaroni and Cheese
Grilled Lamb Chops
Country Breakfast
Chocolate Mousse
Brisket Benedict
Crème Brûlée

Menu

Breakfast Mains
Chicken Caesar Wrap
Sun-dried tomato wrap, crispy country ham, grilled chicken, sahved parmesan reggiano with house-cut fries.
Southwest Breakfast Bowl
Sauteed potatoes, peppers, leeks, guajillo salsa, marinated sun-dried tomatoes, green chiles, avocado, egg your way.
Country Breakfast
Benton's smoked bacon or mangalista sausage, farm eggs, toast, local preserves.
Ricotta Garden Frittata
Farm eggs, garden vegetables, ricotta cheese.
Omelet Sardou
Farm eggs, leek, and potato lyonnaise, creamy artichoke sauce, filled with ricotta cheese.
Lamb Sausage and Grits
Blewegrass apiary lamb sausage, creamy sunflower sundries grits, house-made country ham red eye gravy.
Country Breakfast Bowl
Sauteed potatoes, peppers, leeks, Benton's smoked marinated sun-dried tomatoes, white cheddar, egg your way.
Fried Chicken Cordon Bleu Biscuit
House-made white cheddar biscuit, butter-milk fried chicken, country ham topped with mornay, marinated sun-dried tomatoes, arugula.
Pork Carnitas Rancheros
Crispy fried polenta cakes, poached farm egg, braised mangalista carnitas, creamy salsa verde, pickled onions, chicharrones.
Belgian Waffle
Banana pecan syrup, cherry cardamom whipped cream, blueberries.
Benton's Bacon Bit
Benton's smoked bacon, fried green tomatoes, field greens, shishito pepper cream cheese.
Country Ham and Brie
Country ham, crisp local apple, creamy brie, cherry butter, arugula tossed in apple balsamic on a fresh bluegrass baking co. focaccia bun.
Grilled Chicken Caesar
Crispy country ham, grilled chicken, sahved parmesan reggiano, house croutons.
Farm Burger
Willow ridge farm premium ground beef, local cherry preserves, caramelized onions, capirole goat cheese, on brioche bun with house-cut fries.

Breakfast and Lunch Sides
Eggs (2 pcs) any Style
Benton's Smoked Bacon
Blewegrass Apiary Lamb Sausage
Grits and Red Eye Gravy
House-cut Fries
Cavatappi Macaroni and Cheese

Dinner Starters
Dumplings
Butternut lemongrass ginger dumplings, sesame aioli, pumpkin seed oil.
Pan-fried Brie
Crispy panko pecan brie with a black raspberry gastrique and brown butter crostini.
Sea Scallops
Pan-seared with honey nut puree, apple pear salsa, and brown butter pine nuts.
Oxtail Medallions
Served with a foie gras bordelaise.
Chef's Farmhouse Charcuterie
Cured meats, cheese from local creameries, honeycomb, pickled vegetables.

Dinner Soup and Salad
Brussels Sprouts Salad
Caramelized onions, balsamic reduction, arugula with maple tkc honey vinaigrette, pomegranate seeds, and house bacon.
Baby Kale Salad
Bourbon sorghum vinaigrette, pumpkin seed endive, cranberries, smoked cheddar, and fried shallots.

Dinner Sides
Dirty Andouille Risotto
Sunflower Sundries Creamy Grits
Brussels Sprouts With House Bacon
Cavatappi Macaroni and Cheese
House-cut Truffle Fries

Dinner Entrees
Prime Filet
8oz filet cast iron seared with cabernet porcini bordelaise, confit carrots, kohlrabi potato gratin.
Mangalitsa Pork Chop
Grilled 16oz pork chop with maple syrup, bourbon-vanilla sauce, braised white radicchio, tossed with arugula, bean sprouts, toasted pecans, and saba balsamic.
Lamb Shank
Creamy polenta, sorghum chive butter, rosemary cognac demi-glace, and crispy parsnips.
Half Heng
Seared with creamy sherry beurre blanc, long stem artichokes, tkc honey sweet potato puree, crispy kale chips.
Wagyu Short Rib
Braised with creamy guajillo pepper sauce, pickled jalapec1o cheddar fried grits, jicama carrot avocado slaw, tossed in an ancho cilantro dressing.
Halibut
Seared with granny smith apple salsa verde verjus, saffron rice cake, lemon champagne baby spinach, and pea shoots.
Sweet Potato Gnocchi
Sauteed sage butter, shishito peppers, Marcona almonds, portobello mushrooms, pearl onions, bourbon fig cream veloute, topped with chives.

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Recent Reviews

My first mignon was delicious. My husband had the beef shank and said it was dry and unappetizing. Our server was MIA much of our meal. The bread plate starte and smores dessert were delicious.
January 2026
Trey was wonderful! I had my mind made up on what I wanted to eat but he suggested a dish that he say he believes is not ordered enough and WOW was he right! The strawberry French toast was incredible and our overall experience for our anniversary brunch was wonderful.
January 2026
This themed restaurant offers a unique dining experience, reminiscent of a castle. While the Food is pricey considering the quality and flavor; it falls below the average range for this kind of place. Additionally, the restaurant requires some maintenance and thorough cleaning. Despite these issues, it remains an intriguing place to visit.
December 2025

More Reviews

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Castle Farms

Martin Castle, 230 Pisgah Pike, Versailles, KY 40383
(859) 256-0322