The food was not seasoned all. It's priced to high to taste like nothing. The BBQ shrimp sauce was good but the shrimp tasted like nothing. I definitely won't be going back.
Atmosphere: 5
Food: 1
Service: 1
Don Hunt
We are new to the area, and my wife and I visited the steak house for a date night on 11/1 at 930p. The best thing about this place was the bread. Our server Christine was pleasant. We sat down in the corner 2 person table by the bar entrance from the restaurant. My wife eventually had to move her chair because a few of the unprofessional workers were squeezing in between the 2 tables as a short cut and bumping/kicking her chair instead of walking around the tables. Our table was close to an employee wellI station so we were able to hear all the personal conversations being had by employees. I ordered the flank steak and my wife ordered the short rib. Im not a fan normally of flank but I figured if a steak house can get this cut of meat right, everything else would be tasty. Not the case here. The meat was tough and less flavorful. The short rib was dry and lacked flavor also! Overall disappointing experience in a steak house listed as $$$$ on their website. Definitely will not be returning here!
Atmosphere: 1
Food: 1
Service: 3
Ashok Kamani
The only good thing about the experience was how nice our server was. The food took almost an hour to come out on a night where there were exactly 5 different parties dining in. The quality of the steak was nothing special given what I am paying, could do much better at one of the other local steakhouses. Can't say I will be back after this supbar experience.
Atmosphere: 3
Food: 1
Service: 5
Kathleen Schmidt
Mr Jeremy was an absolute gem of a server, witty, personable, prompt and went above and beyond expectations! As for the food, chef’s kiss, gumbo with perfect spice, oysters so tender over the chopped green tomatoes with remoulade sauce, yummy, and steak 5⭐️. Crème brûlée and beignets, awesome 👏. Such a lovely evening!
Atmosphere: 5
Food: 5
Service: 5
M
The gumbo needs some work there was no seasoning the roux was to dark and to say it was chicken and sausage there was no chicken in it. But that boneless ribeye was amazing the collard greens were also good even tho they were sweet
Atmosphere: 5
Food: 3
Service: 5
Dee Mer
We came to 18 Steak several times. Our servers were always amazing. I generally love the food I ordered but there were some disappointing ones among them. Steaks were generally pretty good and some sides are delicious. There were some side dishes I loved but they are not in the menu anymore. Ambience is nice for romantic dinners but I think they need to clean the light fixtures etc or a little update for a very expensive restaurant like that
Atmosphere: 5
Food: 4
Service: 5
Lee Oz
If I could rate one I would whoever was at the outside bar the space across from the casino checkpoint . Made me lose my appetite, the way she spoke to me. I would not recommend spending a dime on food or drinks due to who receives the tip
Martha Bryan
My husband i love this restaurant. The service was great. The only complaint was the lobster tail. It was over cooked and to much hot seasoning! We still enjoyed our meal vey much!
Catherine Gray
Would not recommend this establishment. Although the service was acceptable, the food had much to be desired. $77 for a steak that had no juices (cooked medium), butter would not even melt on the loaded potato, the creamed spinach was mostly cheese and the roasted Brussels sprouts tasted old with no seasoning!!! Overrated and overpriced!
Robert Simmons
Great atmosphere with excellent food and the service was outstanding.
My husband and I were celebrating our 26th wedding anniversary and made reservations to have dinner here. Our waiter was Jeremy. Jeremy was not attentive at all. He took forever to get our order in. Our food took forever for us to get it and when we did, Jeremy never came over to see if everything came out okay. My husband got the delmonico ribeye and I got a filet to which both steaks were really thick and no steak knives to cut them with. We waited and waited for Jeremy to come…10-15 minutes and our steaks getting cold. My husband had to literally yell Jeremy’s name for him to come to our table. We finally got our steak knives. My steak was really good! My husbands steak was not so great. It was a very tough steak. The sides were really good. The crawfish and Tasso Mac and cheese was the best! But as we were eating, they sat an old drunk guy and his wife next to us. As the old man was eating his soup, he started vomiting in his napkin and soup and then proceeded to eat the soup! It was the most disturbing and disgusting experience ever! My husband had to get up and walk out of the restaurant because he can’t handle those kinds of bodily functions as we are eating. Then our dessert came. Thank goodness Jeremy brought me a box to put it in because we could bear to eat it next to that old man. Jeremy took my cards to cash us out and literally took FOREVER to bring them back to me. Like at least 10-15 minutes of me sitting there waiting for my cards and ticket while my husband is outside the restaurant. He went to go get a manager to complain but no one seemed to care at all. Whoever he talked to said they couldn’t find anyone who vomited. Whatever. Watch the security tape. You will see him vomiting and strings of mucus from his mouth to his napkin. It was the most disgusting thing to see while we were eating. So I give the food 3 stars because it was good, just not 5 star worthy and not worth the price. The rest, if I could give zero stars, I WOULD!
Tremeka Revish
I attended a birthday dinner for a friend. The ambience was nice, food and service was horrible. We barely saw our server and had to ask for EVERYTHING, We weren’t offered refills on drinks or additional drink orders from the bar. When our food arrive most of it was cold and steaks were not cooked to the right temperature. I sent mine back, ordered medium came well done. Second steak came out RARE! When another party members steak came out still not cooked properly the server was like “ OH MY GOD what now.” Very professional right? Lol! In midst of allllll of this guess what?? Never saw a manager or was asked to see one. Steak was bllaaannndddd! I’m never going back. First and last experience!
summer perry
We had Jeremy tonight as our server and he was amazing! Great personality! Give that man a raise!
Bill Wells
I ordered the crab cake at the bar yesterday. I hadn’t ordered this lately, and it is now made with different crabmeat. It used to be all white, beautiful meat. Now it is mostly gray with pineapple on top, which the bartender said is pickled? It is still the same price. I wish whoever changed this would not have. I won’t look forward to that now.
The food was not seasoned all. It's priced to high to taste like nothing. The BBQ shrimp sauce was good but the shrimp tasted like nothing. I definitely won't be going back.
Atmosphere: 5
Food: 1
Service: 1
We are new to the area, and my wife and I visited the steak house for a date night on 11/1 at 930p. The best thing about this place was the bread. Our server Christine was pleasant. We sat down in the corner 2 person table by the bar entrance from the restaurant. My wife eventually had to move her chair because a few of the unprofessional workers were squeezing in between the 2 tables as a short cut and bumping/kicking her chair instead of walking around the tables. Our table was close to an employee wellI station so we were able to hear all the personal conversations being had by employees. I ordered the flank steak and my wife ordered the short rib. Im not a fan normally of flank but I figured if a steak house can get this cut of meat right, everything else would be tasty. Not the case here. The meat was tough and less flavorful. The short rib was dry and lacked flavor also! Overall disappointing experience in a steak house listed as $$$$ on their website. Definitely will not be returning here!
Atmosphere: 1
Food: 1
Service: 3
The only good thing about the experience was how nice our server was. The food took almost an hour to come out on a night where there were exactly 5 different parties dining in. The quality of the steak was nothing special given what I am paying, could do much better at one of the other local steakhouses. Can't say I will be back after this supbar experience.
Atmosphere: 3
Food: 1
Service: 5
Mr Jeremy was an absolute gem of a server, witty, personable, prompt and went above and beyond expectations! As for the food, chef’s kiss, gumbo with perfect spice, oysters so tender over the chopped green tomatoes with remoulade sauce, yummy, and steak 5⭐️. Crème brûlée and beignets, awesome 👏. Such a lovely evening!
Atmosphere: 5
Food: 5
Service: 5
The gumbo needs some work there was no seasoning the roux was to dark and to say it was chicken and sausage there was no chicken in it. But that boneless ribeye was amazing the collard greens were also good even tho they were sweet
Atmosphere: 5
Food: 3
Service: 5
We came to 18 Steak several times. Our servers were always amazing. I generally love the food I ordered but there were some disappointing ones among them. Steaks were generally pretty good and some sides are delicious. There were some side dishes I loved but they are not in the menu anymore. Ambience is nice for romantic dinners but I think they need to clean the light fixtures etc or a little update for a very expensive restaurant like that
Atmosphere: 5
Food: 4
Service: 5
If I could rate one I would whoever was at the outside bar the space across from the casino checkpoint . Made me lose my appetite, the way she spoke to me. I would not recommend spending a dime on food or drinks due to who receives the tip
My husband i love this restaurant. The service was great. The only complaint was the lobster tail. It was over cooked and to much hot seasoning! We still enjoyed our meal vey much!
Would not recommend this establishment. Although the service was acceptable, the food had much to be desired. $77 for a steak that had no juices (cooked medium), butter would not even melt on the loaded potato, the creamed spinach was mostly cheese and the roasted Brussels sprouts tasted old with no seasoning!!! Overrated and overpriced!
Great atmosphere with excellent food and the service was outstanding.
Restaurantji Recommends
Immaculate establishment.
Exceptional service.
Delectable cuisine.
My husband and I were celebrating our 26th wedding anniversary and made reservations to have dinner here. Our waiter was Jeremy. Jeremy was not attentive at all. He took forever to get our order in. Our food took forever for us to get it and when we did, Jeremy never came over to see if everything came out okay. My husband got the delmonico ribeye and I got a filet to which both steaks were really thick and no steak knives to cut them with. We waited and waited for Jeremy to come…10-15 minutes and our steaks getting cold. My husband had to literally yell Jeremy’s name for him to come to our table. We finally got our steak knives. My steak was really good! My husbands steak was not so great. It was a very tough steak. The sides were really good. The crawfish and Tasso Mac and cheese was the best! But as we were eating, they sat an old drunk guy and his wife next to us. As the old man was eating his soup, he started vomiting in his napkin and soup and then proceeded to eat the soup! It was the most disturbing and disgusting experience ever! My husband had to get up and walk out of the restaurant because he can’t handle those kinds of bodily functions as we are eating. Then our dessert came. Thank goodness Jeremy brought me a box to put it in because we could bear to eat it next to that old man. Jeremy took my cards to cash us out and literally took FOREVER to bring them back to me. Like at least 10-15 minutes of me sitting there waiting for my cards and ticket while my husband is outside the restaurant. He went to go get a manager to complain but no one seemed to care at all. Whoever he talked to said they couldn’t find anyone who vomited. Whatever. Watch the security tape. You will see him vomiting and strings of mucus from his mouth to his napkin. It was the most disgusting thing to see while we were eating.
So I give the food 3 stars because it was good, just not 5 star worthy and not worth the price. The rest, if I could give zero stars, I WOULD!
I attended a birthday dinner for a friend. The ambience was nice, food and service was horrible. We barely saw our server and had to ask for EVERYTHING, We weren’t offered refills on drinks or additional drink orders from the bar. When our food arrive most of it was cold and steaks were not cooked to the right temperature. I sent mine back, ordered medium came well done. Second steak came out RARE! When another party members steak came out still not cooked properly the server was like “ OH MY GOD what now.” Very professional right? Lol! In midst of allllll of this guess what?? Never saw a manager or was asked to see one. Steak was bllaaannndddd! I’m never going back. First and last experience!
We had Jeremy tonight as our server and he was amazing! Great personality! Give that man a raise!
I ordered the crab cake at the bar yesterday. I hadn’t ordered this lately, and it is now made with different crabmeat. It used to be all white, beautiful meat. Now it is mostly gray with pineapple on top, which the bartender said is pickled? It is still the same price. I wish whoever changed this would not have. I won’t look forward to that now.
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