If I could rate one I would whoever was at the outside bar the space across from the casino checkpoint . Made me lose my appetite, the way she spoke to me. I would not recommend spending a dime on food or drinks due to who receives the tip
Martha Bryan
My husband i love this restaurant. The service was great. The only complaint was the lobster tail. It was over cooked and to much hot seasoning! We still enjoyed our meal vey much!
Catherine Gray
Would not recommend this establishment. Although the service was acceptable, the food had much to be desired. $77 for a steak that had no juices (cooked medium), butter would not even melt on the loaded potato, the creamed spinach was mostly cheese and the roasted Brussels sprouts tasted old with no seasoning!!! Overrated and overpriced!
Robert Simmons
Great atmosphere with excellent food and the service was outstanding.
My husband and I were celebrating our 26th wedding anniversary and made reservations to have dinner here. Our waiter was Jeremy. Jeremy was not attentive at all. He took forever to get our order in. Our food took forever for us to get it and when we did, Jeremy never came over to see if everything came out okay. My husband got the delmonico ribeye and I got a filet to which both steaks were really thick and no steak knives to cut them with. We waited and waited for Jeremy to come…10-15 minutes and our steaks getting cold. My husband had to literally yell Jeremy’s name for him to come to our table. We finally got our steak knives. My steak was really good! My husbands steak was not so great. It was a very tough steak. The sides were really good. The crawfish and Tasso Mac and cheese was the best! But as we were eating, they sat an old drunk guy and his wife next to us. As the old man was eating his soup, he started vomiting in his napkin and soup and then proceeded to eat the soup! It was the most disturbing and disgusting experience ever! My husband had to get up and walk out of the restaurant because he can’t handle those kinds of bodily functions as we are eating. Then our dessert came. Thank goodness Jeremy brought me a box to put it in because we could bear to eat it next to that old man. Jeremy took my cards to cash us out and literally took FOREVER to bring them back to me. Like at least 10-15 minutes of me sitting there waiting for my cards and ticket while my husband is outside the restaurant. He went to go get a manager to complain but no one seemed to care at all. Whoever he talked to said they couldn’t find anyone who vomited. Whatever. Watch the security tape. You will see him vomiting and strings of mucus from his mouth to his napkin. It was the most disgusting thing to see while we were eating. So I give the food 3 stars because it was good, just not 5 star worthy and not worth the price. The rest, if I could give zero stars, I WOULD!
Tremeka Revish
I attended a birthday dinner for a friend. The ambience was nice, food and service was horrible. We barely saw our server and had to ask for EVERYTHING, We weren’t offered refills on drinks or additional drink orders from the bar. When our food arrive most of it was cold and steaks were not cooked to the right temperature. I sent mine back, ordered medium came well done. Second steak came out RARE! When another party members steak came out still not cooked properly the server was like “ OH MY GOD what now.” Very professional right? Lol! In midst of allllll of this guess what?? Never saw a manager or was asked to see one. Steak was bllaaannndddd! I’m never going back. First and last experience!
summer perry
We had Jeremy tonight as our server and he was amazing! Great personality! Give that man a raise!
Bill Wells
I ordered the crab cake at the bar yesterday. I hadn’t ordered this lately, and it is now made with different crabmeat. It used to be all white, beautiful meat. Now it is mostly gray with pineapple on top, which the bartender said is pickled? It is still the same price. I wish whoever changed this would not have. I won’t look forward to that now.
Patrick
They didn’t have several items available at the time I went, so I ended up getting the 18 oz dry aged New York strip, but it was tough and the fat wasn’t rendered at all. I also asked for a medium cook, but they gave me mostly medium rare (steak was a little lopsided, so the cook was uneven) There was still gristle on my steak too, so it makes me wonder if they just used lower quality meat too, or if their kitchen didn’t handle the meat very well in the preparation or cooking?
The lump crab was a little dry and watery, that the sauce couldn’t really save. Definitely did not taste very fresh.
The tasso mac and cheese came out molten hot and wasn’t bad, but lacked a good crust on top plus the bread crumbs weren’t baked into the mac and cheese so my first bite I pretty much inhaled a spoon full of breadcrumbs and pepper ? I had to mix and stir it up to remedy that.
Service was attentive with drinks, but I did end up waiting a long time before I got all my food in between getting my bread and butter and the rest of my food. I asked for it all to come out at the same time, but they brought out one appetizer, and then I sat there waiting 30+mins before they brought the rest out.
All in all, I was expecting filet mignon, but all I got was hotdog. Not the worst food I’ve ever had, but for “fine dining”, it was very mediocre.
I was extremely disappointed. It was our anniversary and we usually celebrate at Sullivan's but decided to try something different. Before we were finished with courses our server was placing his hands on our plates then asked were we done. Of course they ask me to cut my steak to see if it was cooked correctly and I assumed it was by using the dull knife that came out of the box but it actually was my steak. It was overcooked, rubbery, dry and so unsatisfying. My steak seems as if it was already cooked and just sitting. My husband steak was fine. The creamed spinach was extremely salty. Instead of ruining the night I just chunked it up and came to the conclusion of never returning. I definitely would not recommend as this was my first experience here it definitely was over hyped.
Atmosphere: 5
Food: 1
Service: 2
Shana Byers
My friends and I chose to have dinner at 18 Steak before a comedy show last night, and our dinning experience was very lackluster. Our server was extremely inattentive and it took approximately 2 hours for us to receive our entrees. The table was never cleared from the bread plates and empty glasses. I had to track down our server twice, once to check the status of our food and then again for the checks.This was my first time dinning at 18 Steak and I was expecting a great experience, especially for the price; however, I was severely disappointed and frustrated the entire time. There were four people total in my party, and it was the first time three out of the four of us visited the establishment; as of right now, we do not plan to visit again.
Atmosphere: 2
Food: 2
Service: 1
Iriel Gordon
The food was exceptional! This was our first time here and we were very impressed. The staff were very professional and had great customer service. We will most definitely return and we highly recommend.
We always enjoy our meal here. We look forward to it. Daniel is a superb server every time we are lucky enough to get him. The pommes frites (fries) are what I come for, believe it or not! They are the best I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pommes Frites
Gavin Miniex
This was my first time going but the food here was amazing!! It had flavor and was tender best steak ever and I loved the Mac & cheese! Highly recommended!! The view and vibes was also great!! Hostess and waiter was respectful and really caring of the needs of the table!!
If I could rate one I would whoever was at the outside bar the space across from the casino checkpoint . Made me lose my appetite, the way she spoke to me. I would not recommend spending a dime on food or drinks due to who receives the tip
My husband i love this restaurant. The service was great. The only complaint was the lobster tail. It was over cooked and to much hot seasoning! We still enjoyed our meal vey much!
Would not recommend this establishment. Although the service was acceptable, the food had much to be desired. $77 for a steak that had no juices (cooked medium), butter would not even melt on the loaded potato, the creamed spinach was mostly cheese and the roasted Brussels sprouts tasted old with no seasoning!!! Overrated and overpriced!
Great atmosphere with excellent food and the service was outstanding.
Immaculate establishment.
Exceptional service.
Delectable cuisine.
My husband and I were celebrating our 26th wedding anniversary and made reservations to have dinner here. Our waiter was Jeremy. Jeremy was not attentive at all. He took forever to get our order in. Our food took forever for us to get it and when we did, Jeremy never came over to see if everything came out okay. My husband got the delmonico ribeye and I got a filet to which both steaks were really thick and no steak knives to cut them with. We waited and waited for Jeremy to come…10-15 minutes and our steaks getting cold. My husband had to literally yell Jeremy’s name for him to come to our table. We finally got our steak knives. My steak was really good! My husbands steak was not so great. It was a very tough steak. The sides were really good. The crawfish and Tasso Mac and cheese was the best! But as we were eating, they sat an old drunk guy and his wife next to us. As the old man was eating his soup, he started vomiting in his napkin and soup and then proceeded to eat the soup! It was the most disturbing and disgusting experience ever! My husband had to get up and walk out of the restaurant because he can’t handle those kinds of bodily functions as we are eating. Then our dessert came. Thank goodness Jeremy brought me a box to put it in because we could bear to eat it next to that old man. Jeremy took my cards to cash us out and literally took FOREVER to bring them back to me. Like at least 10-15 minutes of me sitting there waiting for my cards and ticket while my husband is outside the restaurant. He went to go get a manager to complain but no one seemed to care at all. Whoever he talked to said they couldn’t find anyone who vomited. Whatever. Watch the security tape. You will see him vomiting and strings of mucus from his mouth to his napkin. It was the most disgusting thing to see while we were eating.
So I give the food 3 stars because it was good, just not 5 star worthy and not worth the price. The rest, if I could give zero stars, I WOULD!
I attended a birthday dinner for a friend. The ambience was nice, food and service was horrible. We barely saw our server and had to ask for EVERYTHING, We weren’t offered refills on drinks or additional drink orders from the bar. When our food arrive most of it was cold and steaks were not cooked to the right temperature. I sent mine back, ordered medium came well done. Second steak came out RARE! When another party members steak came out still not cooked properly the server was like “ OH MY GOD what now.” Very professional right? Lol! In midst of allllll of this guess what?? Never saw a manager or was asked to see one. Steak was bllaaannndddd! I’m never going back. First and last experience!
We had Jeremy tonight as our server and he was amazing! Great personality! Give that man a raise!
I ordered the crab cake at the bar yesterday. I hadn’t ordered this lately, and it is now made with different crabmeat. It used to be all white, beautiful meat. Now it is mostly gray with pineapple on top, which the bartender said is pickled? It is still the same price. I wish whoever changed this would not have. I won’t look forward to that now.
They didn’t have several items available at the time I went, so I ended up getting the 18 oz dry aged New York strip, but it was tough and the fat wasn’t rendered at all. I also asked for a medium cook, but they gave me mostly medium rare (steak was a little lopsided, so the cook was uneven) There was still gristle on my steak too, so it makes me wonder if they just used lower quality meat too, or if their kitchen didn’t handle the meat very well in the preparation or cooking?
The lump crab was a little dry and watery, that the sauce couldn’t really save. Definitely did not taste very fresh.
The tasso mac and cheese came out molten hot and wasn’t bad, but lacked a good crust on top plus the bread crumbs weren’t baked into the mac and cheese so my first bite I pretty much inhaled a spoon full of breadcrumbs and pepper ? I had to mix and stir it up to remedy that.
Service was attentive with drinks, but I did end up waiting a long time before I got all my food in between getting my bread and butter and the rest of my food. I asked for it all to come out at the same time, but they brought out one appetizer, and then I sat there waiting 30+mins before they brought the rest out.
All in all, I was expecting filet mignon, but all I got was hotdog. Not the worst food I’ve ever had, but for “fine dining”, it was very mediocre.
Atmosphere: 5
Food: 2
Service: 4
Restaurantji Recommends
I was extremely disappointed. It was our anniversary and we usually celebrate at Sullivan's but decided to try something different. Before we were finished with courses our server was placing his hands on our plates then asked were we done. Of course they ask me to cut my steak to see if it was cooked correctly and I assumed it was by using the dull knife that came out of the box but it actually was my steak. It was overcooked, rubbery, dry and so unsatisfying. My steak seems as if it was already cooked and just sitting. My husband steak was fine. The creamed spinach was extremely salty. Instead of ruining the night I just chunked it up and came to the conclusion of never returning. I definitely would not recommend as this was my first experience here it definitely was over hyped.
Atmosphere: 5
Food: 1
Service: 2
My friends and I chose to have dinner at 18 Steak before a comedy show last night, and our dinning experience was very lackluster. Our server was extremely inattentive and it took approximately 2 hours for us to receive our entrees. The table was never cleared from the bread plates and empty glasses. I had to track down our server twice, once to check the status of our food and then again for the checks.This was my first time dinning at 18 Steak and I was expecting a great experience, especially for the price; however, I was severely disappointed and frustrated the entire time. There were four people total in my party, and it was the first time three out of the four of us visited the establishment; as of right now, we do not plan to visit again.
Atmosphere: 2
Food: 2
Service: 1
The food was exceptional! This was our first time here and we were very impressed. The staff were very professional and had great customer service. We will most definitely return and we highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pommes Frites, Cheese Cake, Grilled Broccoli, Center Cut Filet
We always enjoy our meal here. We look forward to it.
Daniel is a superb server every time we are lucky enough to get him.
The pommes frites (fries) are what I come for, believe it or not! They are the best I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pommes Frites
This was my first time going but the food here was amazing!! It had flavor and was tender best steak ever and I loved the Mac & cheese! Highly recommended!! The view and vibes was also great!! Hostess and waiter was respectful and really caring of the needs of the table!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wafu Meatballs
Loading...