18 Steak

777 L’Auberge Ave, Baton Rouge
(225) 224-4142

Recent Reviews

Gavin Miniex

This was my first time going but the food here was amazing!! It had flavor and was tender best steak ever and I loved the Mac & cheese! Highly recommended!! The view and vibes was also great!! Hostess and waiter was respectful and really caring of the needs of the table!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wafu Meatballs

Kimberly Cage

My experience here was horrible i waited 1hr 1/2 for my food then it came out uncooked as i sat at the bar i noticed knats flying on the fruit and different containers asked would i be comped something for the wait manager chris said hell give me a drink horrible

Michael Dinh

Omg! This is my first time trying this place our today with my friends. The food especially was excellent. Great quality Steaks. We ordered Ribeye Steak, Cowboy Steak Black Angus, baked potato, Mac and cheese, and I ordered the Wagyu burger with fries and it was amazing. The service was excellent. We were checked on to see if everything was okay. No complaints here. The food was really great. I will be coming here again. Food, service, and atmosphere was excellent.

Atmosphere: 5

Food: 5

Service: 5

loueezy rap

This is gotta be one of the best restaurants ive ever been to in my life. The waiter was real nice and layed back. The way we were greeted and seated was nice. The menu selection has various options. I started off with a cup of chicken and sausage gumbo. I also got a steak and it was really good. I like how the waiter brings the knifes in a box and lets the diner select. Everything was professional and great. I would love to come back one day in the future.

Atmosphere: 5

Food: 5

Service: 5

Hope

I’m from ATL, and consider myself a foodie, and so I did not have expectations of having an excellent steak and Brussels sprouts in a casino in Baton Rouge. So I was pleasantly surprised! On top of that the waitstaff and chef were so friendly and attentive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Almond Crusted Brussel Sprouts

Katherine Smith

I love this place. Could eat there every weekend if necessary. The food, the service is top notch!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Almond Crusted Brussel Sprouts

Jennifer Wildharber

The service was great. The waygu meatballs were okay. It was mostly breading. The raw oysters and mac n' cheese were on point. Yet, the waygu burger was not what I was expecting. The meat itself was good quality, but the overwhelming saltiness completely ruined the dish for me. It was as if the burger had been marinated in a salt bath - every bite was overpowering and left a bad taste in my mouth. I tried my best to enjoy it, but in the end, I was unable to finish the burger due to the excessive saltiness.

Atmosphere: 5

Food: 3

Service: 5

Corey Arbourgh

Service was excellent, steaks were great and the Pommes Frites were Amazing. Definitely recommend getting a reservation on a Saturday night. Wine and Cocktail prices were better there than sports book.

Atmosphere: 5

Food: 5

Service: 5

Danielle U

We’re staying at the casino on holiday. We decided to casually dine downstairs but we didn’t have reservations. So we decided to patronize the bar at 18 Steak. We sat there for about 15 minutes being ignored by Mr. Glenn. He avoided eye contact and after we said hello to him he replied with just a second. He had conversations with the other customers at the bar. He even told one couple a delightful story about his kid being able to listen to a book on the audio books app while studying for two other subjects which scares the heck out of him but he acknowledges his kid is super smart. He then spoke to a couple walking up that were a few feet away. He never asked us for our order or anything. Thankfully Ms. Grace was working this Saturday and she helped us. She took our order and made our drinks. She was very nice and welcoming. Even when Mr. Glenn told the couple sitting next to us let’s blame the bad drinks on her in jest I thought. But then he added “even though she blames things on me constantly we won’t blame her tonight.” Any who we tipped $30 because Ms. Grace was so nice and I think Mr. Glenn kind of assumed that we “Black Folks” weren’t going to tip based on some of his other comments and convos around us. Anywho try the Mac and Cheese, and let Ms. Grace serve you.Parking: Valet was easier than walking from the cold garage and of course it’s free. Just tip

Atmosphere: 3

Food: 4

Service: 3

Mark H.

I've been coming here since open. They took me in night of new years no reservations and catered to me and my company as I was Elon musk. Jeremy is phenomenal and the entire staff kitchen and all was harmonious and on point as usual . Most underrated dining in Baton Rouge

Michell Jackson

The gumbo was Devine—whoever the chef is—he made that roux perfect! The gumbo was delicious. Who is the chef?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Red Fish on Half Shell with Shrimp and Hollandaise

Kristen Sibley

I contacted the restaurant to attempt to set up a surprise for a friend of mine who retired that day. I spoke with Taylor and her positive and helpful attitude was contagious. She was so beyond helpful, made it so easy to make my request, and even got just as excited as I was for the surprise to take place! I couldn’t get over how smoothly and easily she made this happen and with such genuine enthusiasm. I had to ensure I recognized her somehow. I’d go to this restaurant solely based on the experience I had with Taylor. He was so beyond excited and grateful. Thank you 18 steak. And THANK YOU, TAYLOR!

Atmosphere: 5

Food: 5

Service: 5

John Rogillio

Always a pleasure going here for dinner! I tell my friends that they have one of the best steaks I’ve ever had! I definitely recommend getting the steak served with their garlic butter on top.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steak Florentine, Cheese Cake, Almond Crusted Brussel Sprouts

Farrah Lemoine

Horrible experience My friend and I ordered food after 30 minutes and an hour later still no food so we left.

Atmosphere: 1

Service: 1

Carole Anne Perkins

Ordered the Delmonico ribeye, and it was disgusting. It was very tough and rancid tasting. We order Delmonico's often and that definitely wasn't one. Switched it out for a Filet (so much better). BBQ shrimp aren't traditional BBQ shrimp.

Atmosphere: 5

Food: 3

Service: 4

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