Another Broken Egg Cafe

The food was awesome and the service was amazing! Emily was my sever and she was very attentive and her personality topped off the whole meal! I highly suggest dining here and will definitely be asking for her next time we go.

Emily goes above and beyond for us when we go in there!

Natalie is amazing. Very acknowlegable about the menu. I ask for her every time I come in!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cinnamon Roll French Toast

First let’s start with the food it’s basic and over priced the gumbo is a no give it back to a thought and think again now my chicken and waffles was hot but bland hotel quality waffle fresh chicken no seasoning my grits was horrible I had to fix them it a hard NOOOOO the server couldn’t keep up with who was next then got smart when I tried to tell him who was next won’t be getting a tip from me actually yes one tip PAY ATTENTION we in a socially awkward situation now and it was coming off a lil like black people was the last priority even tho they was first….one positive my mimosa was good but over priced as well

Atmosphere: 3

Food: 3

Service: 1

Recommended dishes: Chicken & Waffles, Lemon Blueberry

Noah, was very impressionable, and while we had him going back-and-forth to the kitchen, his conversation was very captivating. We enjoyed the relaxation, as he made our first experience totally a great vibe as we were visiting from Chicago for Mardi Gras festivities.

Atmosphere: 5

Food: 5

Service: 5

Noah is THE BEST!!!!!

Kid-friendliness: Absolutely noah was so NICEEEE!!!!!!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cinnamon Roll French Toast, Cinnamon Roll

Great atmosphere. Clean, friendly and great food and coffee. Had the pancakes and wife had waffle while we both had eggs sausage and bacon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sausage, Kids' Dollar Pancakes

Rhonda was exceptionally cordial and professional with very sweet and thoughtful demeanor

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Hash Brown Benedict

Today my aunt, and I had a terrible experience at this location that we used to enjoy eating at, mainly due to the general manager, Emily.

Our visit started off with poor service and long wait times. My aunt ordered poached eggs, toast, and hot cocoa. The hot chocolate took over 15 minutes to arrive because our waiter, Henry, said he "didn't have time to make it." since they were busy. Why are waiters making hot cocoa instead of the kitchen staff? Water or sodas I understand. When it finally arrived, it was watery, microwaved, and clearly with way too much water, with no milk, definitely not worth the $5.

I ordered an omelet that was suppose to include a biscuit and a fruit cup. I specifically asked Henry if the fruit was included, and he confirmed it was. However, when the bill came, I noticed I was charged extra for the fruit. Henry admitted his mistake and said he would remove the charge, along with the hot chocolate and he apologized for the cold toast, since we were unsatisfied.

Then things took a turn for the worse when the general manager, Emily approached our table. Instead of apologizing for the issues, she was rude, dismissive, and condescending. My aunt's toast was very cold and didn't even come with butter, so we had to ask for some. When we brought this up, Emily went on a bizarre rant, aggressively arguing that "toast comes out cold all the time" and acting like we've never been to a breakfast spot that serves warm toast. I don't know where she eats breakfast, but any decent restaurant serves warm toast when its brought to the table, even Waffle House. Very disappointing coming from somewhere that is suppose to be considered a higher end brunch spot in town.

Additionally, the fruit cup had fruits that were very unsweet. I brought this to Emily's attention and she condescendingly asked me "well when you go to a store and buy unsweet fruits do you complain?" I was just looking for an apology and either to take that item off the bill. Instead, she was very defensive and mocking me for complaining.

Just to be clear, I buy fruits at Whole Foods and Trader Joes where the fruits are always guaranteed to be sweet.

To make matters worse, when I went to pay, Emily overcharged me by $20, bringing by bill to $48 instead of $28. When I pointed this out, she denied it at first, only later to realize the mistake she made. Even after supposedly fixing, I noticed the refund was processed to the wrong card, which seemed either careless or intentional.

The entire interaction escalated as she became argumentative and unprofessional. At one point, she even told my aunt to "shut up" in front of other customers and employees. One of the assistant employees was defending her as well, black heavier set women that had an apron on.

If this is how the general manager treats customers, I can only imagine the culture she fosters for her staff. Henry, our waiter, was at least polite and understanding, but Emily should not be managing a restaurant.

I do not recommend eating here with the current management. There are plenty of other great brunch spots in Baton Rouge that actually care about customer service. Hopefully the owner makes some adjustments.

Atmosphere: 3

Food: 1

Service: 1

Our dining experience was elevated by the delightful service of Rhonda W. She was friendly, calm and plesure. Just a treat to still be able to receive Great customer service when you're dining out!

Parking: The number of parking spots was limited for the size of the restaurant, unless you park at the business across from it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sausage

Cold biscuits and sausage

Atmosphere: 4

Food: 2

Service: 4

Rhonda was AMAZING!!! She was the most friendly patient attentive waitress I’ve ever had and I would definitely come back to patronize with her specifically! Thanks so much Rhonda for the A+ service.

Atmosphere: 5

Food: 5

Service: 5

Had a great brunch with my best friend and her daughter. Our server Sherry was an absolute gem… She provided such great service with a big smile. I know she was probably very busy, but it never came off that way. She always had time to take care of our table. No easy task considering we also had a seven-year-old with us.
I did not care for my crabcake Benedict. It was fishy and kind of dry.
I tried my friend’s crawfish quiche and it was very tasty. I might’ve just picked a bad selection or maybe it was just a bad day for crabcakes. I’ve dined here before many many times and always enjoyed the food.

Atmosphere: 5

Food: 4

Service: 5

Noah was a great server! I recommend him to anyone going to the Bluebonnet/ Perkins location.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Belgian Waffle

I had the most disappointing experience at Another Broken Egg Cafe on Perkins Rd in Baton Rouge. To start, the bathroom was absolutely horrendous—it smelled like straight-up urine, and it was so bad that it was hard to breathe in there. I’ve never encountered such a filthy restroom in any restaurant.

As for the food and service, it was nice, but the prices were completely outrageous. My bill came to $72.30 for just three of us, which I thought was already way too high. We paid $85, including a $12.70 tip, which I thought was fair for the service. However, when I checked my bank statement, I saw they charged me an additional $28.96, bringing the total to $101.26! They charged me more than what I agreed to, which feels like they just stole from me.

On top of that, the seat I was sitting on was torn—totally unacceptable for a place with prices like that. I will not be returning to this overpriced, poorly maintained establishment. Disappointed and honestly feeling ripped off.

Atmosphere: 2

Food: 5

Service: 4

Recommended dishes: Cinnamon Roll French Toast

Our waitress, Kirsten S, was great!

Vegetarian options: You can personalize many dishes to be vegetarian

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Fried Green Tomatoes, Huevos Rancheros