Beausoleil Coastal Cuisine

I usually don't do reviews but I felt obligated after this experience. The food was good but the wait staff was phenomenal! Definitely coming back just bc of how awesome this guy was. Very professional, treated us like the queens we are! 😂 Seriously though, Mr. Ryan was the best waiter I've had the pleasure of meeting in years. 10/10 for this guy here! Oh and the tenderloin was pretty delicious too 😋

Atmosphere: 5

Food: 5

Service: 5

Everette was phenomenal. He was very handsome and knowledgeable. Me and the wife were in complete awe of his sick skills. 10000% will be returning. We live, laugh, and love beausoliel.

Atmosphere: 5

Food: 5

Service: 5

We had a great time and an amazing meal. We tried a few of their small plates and gumbo. We also shared the pork chops they were tender and the glaze was awesome. Our server was so nice and attentive. A must for date night. A+++

Atmosphere: 5

Food: 5

Service: 5

Great Brunch

Atmosphere: 5

Food: 5

Service: 5

I came to here on a Sunday after church for brunch. I can honestly say I’ve never had food so bad in my life. I ordered gumbo, it came out cold and the rice was so gummy they literally just put a gummy ball in the bowl. I also ordered a Cesar salad and it had wilted pink lettuce in it. The waitress brought the manager to the table and I told him to just look at the food. I don’t even understand how they even thought the food was presentable.

The service was okay…? The team seemed extremely confused and out of it. They were not rude but could use more coaching on professionalism.

Overall, I think this restaurant is focusing more on appearance and ambience rather than food.

Atmosphere: 4

Food: 1

Service: 2

I ordered fried oysters. It was good but not delicious as waiter said.

Atmosphere: 4

Food: 4

Service: 5

Donovan was not great at all. Felted neglected. Got our order wrong. And didn't even check when the food came out to see if everything was good. Took forever to take our food order. Service was awful

Staff are cheerful, welcoming, and very helpful

Henry was our waiter. He was excellent at his job!

Atmosphere: 5

Food: 5

Service: 5

My wife and I have been going to Beausoleil for several years. The food has always been excellent as well as the atmosphere and service. Yesterday we had reservations and when we were seated we noticed the menu had completely changed. It has changed 180 degrees for the worse. The seafood tower is not even a menu option anymore. We decided to try it out, however, and ordered the oysters for an appetizer. They were lukewarm and fishy, ultimately we left without trying any of the new offerings. I’m not sure if they have had a change in chef or management but whatever the issue is, I hope they take action soon because it was such a nice place to eat.

Atmosphere: 5

Food: 1

Service: 5

Service by Sara and the food and drinks were fantastic. The staff is very warm and friendly and made one feel at home. Will be back soon.

Very nice experience sitting at the bar, was served by Everett who was very clearly knowledgeable about just about any alcohol or cocktail you could think of on the menu or off. Definitely would go back to have him mix up some drinks again. Their cocktail list was innovative and exciting with ones you'd never think to see somewhere and each one tasting better than the last.

Atmosphere: 5

Food: 5

Service: 5

Dissapointing. We did a road trip a year ago and stopped at this restaurant and it was awsome. This year we were passing by and decided to repeat but did not work. We order a hamburger - it was ok -, a cuban sanwidch it was so salty to almost the point of unedible. some sprouts that were over condimented and beware an order of bisquits gets you 'one' bisquit. Service was ok but 'pretentious' one of those attitudes where their reccomendations are the best and they make you feel bad if you dont take them.
We learned they changed menu and ownership or chef. We could clearly tell. Unfortunately we will stop somewhere else in Baton Rouge next time.

Atmosphere: 4

Food: 2

Service: 3

Amazing dinner! I had the lamb with chimichurri, local mushrooms, and duck hash it was all incredible. Great drinks, warm atmosphere, and attention to detail. Can’t wait to come back

Atmosphere: 5

Food: 5

Service: 5

Boyfriend and I came in for happy hour and had such a good time we stayed for dinner! We tried the shrimp and watermelon appetizer with the homemade ricotta and it was amazing! We also had the mussels with the pesto aioli, such a unique choice to add but very good combination! The charbroiled oysters were perfect, glad to see they were gulf coast oysters. We shared the lamb entree for dinner! the duck hash was delicious and the local mushrooms were also a great addition! The bartender Jeremy was super friendly and I didn’t get the manager’s name but he made sure to check in on us as well! We were hesitant to try this place again because we had a bad experience a few years back but we found out there’s an all new executive team, definitely feel like that should be advertised because we would have been back sooner!
Had such a great time we forgot to get our usual foodie pictures but we will definitely be back soon! Also heard about a tequila dinner they are having soon that we will have to get in on!

Atmosphere: 5

Food: 5

Service: 5