Boru Ramen

1509 Government St B, Baton Rouge
(225) 283-1148

Recent Reviews Order Online

Customers' Favorites

Rouge Red Tonkotsu Spicy and Classic Hakata Tonkotsu
Black Garlic Tonkotsu Ramen
Rouge Red Chicken Paitan
Kumamoto Black Tonkotsu
Classic Hakata with Pork
Chicken Paitan Ramen
Chicken Katsu Plate
Crawfish Mazemen
Vegetable Ramen
Shishito Pepper

Menu

Starters
Sugoi Fries
Fries tossed in sea salt and togarashi, topped with negi oil, rayu, seaweed, spicy mayo, bonito flakes, and green onions.
Ebi Fry
Four large succulent shrimp coated with Panko breadcrumbs and fried until golden brown. Served with a Japanese tartar sauce.
Oishi Edamame
Pan seared and tossed in a sweet and spicy chili oil.
Shoyu Goma Kyuri
Sliced cucumber topped with a shoyu sesame dressing with spicy sesame oil topped with katsuobushi.
Salted Edamame
Seared edamame tossed in kosher salt.
Japanese Potato Salad
Classic Japanese potato salad made of potatoes, sliced cucumbers and carrots, eggs and ham, and mixed with kewpie mayo.
Fries
Tossed in sea salt and togarashi
Small Chicken Karaage
Japanse style fried chicken , marinated in a savory soy sauce. Kewpie mayo and togarashi dipping sauce
Large Chicken Karaage
Japanse style fried chicken , marinated in a savory soy sauce. Kewpie mayo and togarashi dipping sauce

Ramen
Rouge Red Tonkotsu
In-house made tonkotsu (pork) broth that takes 24 hours to prepare. Finished with our house-made spicy chili oil, in house-made thin noodles, topped with pork chashu, kikurage mushrooms, bean sprouts, green onion, and ajitama (2 day cured and soft boiled egg).
Kumamoto Black Garlic Tonkotsu
Black Garlic In-house made tonkotsu (pork) broth that takes 24 hours to prepare. In-house made thin noodles, topped with pork chashu, kikurage mushroom, bean sprouts, green onion, and ajitima (2 day cured and soft boiled egg).
Classic Hakata Tonkotsu
In-house made tonkotsu (pork) broth that takes 24 hours to prepare. In-house made thin noodles, topped with pork chashu, kikurage mushroom, spinach, green onion, and ajitima (2 day cured and soft boiled egg).
Classic Tori-Shoyu
A double soup with chicken chintan (clear) broth, and niboshi dashi with a shoyu tare with thin noodles topped with spinach, menma, dried seaweed, green onions, chi-yu (chicken oil), one pork chashu, one chicken chashu, and ajitama (2 day cured soft boiled egg).
Chicken Paitan
A creamy chicken base with thin noodles topped with two chicken chashus, Napa cabbage, negi oil, menma, dried seaweed, green onion, and ajitama (2 day cured soft boiled egg).
Vegan Shoyu
A flavorful umami-rich broth with negi (green onion) oil. Flavored with a shoyu tare. Topped with shitake, pan-seared radish, roasted tomatoes, menma, dried seaweed, and sliced green onion.
Crawfish Mazemen
(Brothless) Thick home made noodles topped with fired crawfish tail, yellow corn, mala spice mix, shredded seaweed, crispy garlic chips, and negi oil

Ramen Extras
Extra Broth
Kai Dama Thin Noodles
Extra thin noodles.
Ajitama
Fried Crawfish Tails
Chashu
Kai Dama Thick Noodles
Extra thick noodles.
Chicken Chashu
Spicy Paste
Bean Sprouts
Corn
Kikurage
Mushrooms.
Spicy Oil
Nori Dried
Seaweed.
Spinach
Shiitake
Crispy Garlic Chips
Green Onion
Roasted Tomato Chashu
Black Garlic Oil
Rouge Paste
Radishes
Pan seared radishes.
Kai Dama Kale Noodles
Extra kale noodles.
Ponzu Sauce
Kewpie with Togarashi
Negi Oil
Green onion oil.

Rice Bowl & Entree's
Chashu Bowl
Choice of slow braised chopped pork chashu or chopped sou vide chicken, spinach, kikurage, green onion, half soft cured egg, kara miso, and sesame seeds.

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Recent Reviews

Attended the March 3rd opening night. The food was very good however the service was absolutely impeccable. The restaurant was packed and even then the hostess was so friendly when walking in and kept up updated during the long wait (completely understandable). The waiters, even though they were very busy, were available to answer any questions and quick to bring food. To end the night, the owner came to our table, spoke to us, and asked how we enjoyed our night. Absolutely wonderful...
March 2025
Went to the new location on Essen for the opening night. They did not disappoint! Highly recommend the chicken karaage and sugoi fries as appetizers. I also got the rouge red chicken ramen and it was perfect! Service was phenomenal. I can’t wait to come back.
March 2025
Just attended the march 3rd opening and i had a blast! First my date and i won some plushies from the claw arcade inside (you can exchange prizes which is really nice!) And then had their fried chicken appitizer with a classic pork ramen entree and the food was amazing! Really tastey and served really quickly. Highly recommend this place!
March 2025

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Boru Ramen

1509 Government St B, Baton Rouge, LA 70802
(225) 283-1148