Cheng's Restaurant and Bar

7951 One Calais Ave #3403, Baton Rouge
(225) 663-6478

Recent Reviews Order Online

Customers' Favorites

Sweet and Sour Chicken
Lomein and Fried Rice
General TSO Chicken
Ants Climbing Trees
Double Cooked Pork
Sweet Sour Chicken
Kung Pao Chicken
Dynamite Shrimp 6
Kung Pao Shrimp
Sichuan Chicken

Menu

Appetizers
Pork Egg Roll
Cabbage, carrots, and celery stir-fried with ground pork
Crab Rangoon (6 pcs)
Hand made and filled with cream cheese, snow crab, and onions
Spring Rolls (2 pcs)
Cabbage, carrots, and celery
Pork & Vegetable Dumplings (6 pcs)
Pan-fried or steamed, with our signature sauce
Shrimp & Vegetable Dumplings (6 pcs)
Pan-fried or steamed, with our signature sauce
Lettuce Wraps (4)
Diced chicken, water chestnuts, onions, green onions, and carrot stir-fried in our special source.
Fried Chicken Wing (6 pcs)
Lightly dusted with the zest of curry and chili
Edamame
Steamed to order, tossed with sea salt
Dynamite Shrimp (6 pcs)
Crispy fried shrimp tossed in spicy mayo sauce

Soup/salad
Egg Drop Soup
Rich, velvety broth made with farm-fresh eggs
Hot Sour Soup
A robust, tangy broth with mushrooms, eggs, spicy tofu, and bamboo shoots
Wonton Soup
Light and savory
Miso Soup
Seaweed Salad
Vegetables Bean Curd Soup(2)
Mixed fresh vegetables and soft tofu in light vegetable stock broth.
Pork with pickled radish soup (2)
shred pork with traditional chinese pickled radish in light broth.

Entrees
General Tso Chicken
Lightly breaded chicken thighs, deep-fried, then stir-fried in a spicy, sweet, and tangy sauce. Served with bell peppers and caramelized onions.
Ants Climbing Trees
Stir-fried potato noodles with minced pork and onions
Mongolian Beef
Finely sliced beef, stir-fried with yellow and green onions in mild-spicy sauce
Sichuan
Served with steamed rice or brown rice
Five Spices Chicken
lightly crispy fired chicken tossed in hot chili, with chinese five seasonings.
Black Pepper Steak
Flank steak sautéed in buttery black pepper sauce. Served on a sizzling hot plate with onions
Cashew
Diced zucchini, carrots, and celery sautéed in lighthouse brown sauce
Ma Po Tofu
Home Style Egg Plant
Pork with Garlic Sauce
Thin cuts of pork, bamboo shoots, carrot in a tangy and spicy garlic sauce
Walnut Shrimp
Lightly battered, crispy prawns, glazed with tangy mayo sauce. Tossed with crispy
Bok Choy With Shitakes Mushrooms In Oyster Sauce
Sesame
Lightly breaded chicken thighs, deep-fried, then stir-fried in a tangy sesame sauce. Served with broccoli.
Sweet and Sour
Lightly breaded chicken tossed in a sweet & sour sauce with carrots and bell peppers.
Kung Pao
Diced zucchini, carrots, and celery sautéed in spicy Sichuan hot bean sauce.
Stir-fried
Broccoli, carrots, napa, cabbage, and bell peppers sautéed in brown sauce.
Double Cooked Pork
Pork belly slow-cooked till tender, then stir-fried in a traditional Nanjing chili sauce with cabbage, bell peppers, green onions
Triple Delights
Shrimp, chicken, and beef sautéed with mixed vegetables in house brown sauce.
Fish in Spicy Sichuan Chili oil soup
White fish filets boiled with spicy Sichuan chili oil soup.
Chicken with Broccoli
Black Pepper Chicken
Chicken sautéed in buttery black pepper sauce.
Spicy Garlic Egg Plant
Buddhas Delights
Mixed garden greens sautéed with fresh garlic sauce
Stir Fried Green Bean
Shrimp Lobster Sauce
Cooked with peas and carrots in delicate egg white lobster sauce
Kong Po Sauce Egg Plant
Beef With Sichuan hot bean oil soup
Sliced beef and vegetables boiled with Sichuan hot bean chili in spicy oil soup.
Fish With Pickled Mustard Green
Sliced white fish filet broiled w.Pickled mustard greens in spicy oil soup.

Fried Rice
Shrimp Fried Rice
Chicken Fried Rice
White onion, green onion, and eggs
Plain Fried Rice
White onion, green onion, and eggs
Combo Fried Rice
White onion, green onion, and eggs
Beef Fried Rice
White onion, green onion, and eggs
Pork Fried Rice
White onion, green onion, and eggs

Lo Mein
Plain Lo Mein
White onion, green onion, carrots, and cabbages.
Shrimp Lo Mein
White onion, green onion, carrots, and cabbages.
Chicken Lo Mein
White onion, green onion, carrots, and cabbages.
Beef Lo Mein
White onion, green onion, carrots, and cabbages.
Combo Lo Mein
White onion, green onion, carrots, and cabbages.
Pork Lo Mein
White onion, green onion, carrots, and cabbages.

Rice Noodle
Chicken Rice Noodle
Plain Rice Noodle
White onion, green onion, carrots, and cabbages
Combo Rice Noodle
Shrimp Rice Noodle
White onion, green onion, carrots, and cabbages
Beef Rice Noodle
Pork Rice Noodle

Dessert
Donuts (10)
Fried Donuts with powder sugar
Mochi Ice Cream (2 pcs)
Green tea, red bean, strawberry, mango, or vanilla.

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Recent Reviews

🥡 5 Stars – Sesame Chicken Worth Writing Home About! 🥡

We had an awesome dinner at Cheng’s in Baton Rouge — it’s now officially our go-to Chinese spot! I had the Sesame Chicken, and let me tell you, it was crispy, saucy, and downright addictive. My girlfriend ordered the Chicken Lettuce Wraps, and I only got one bite before she gave me the look. They were that good.

Our server, Julie, was fantastic — friendly, fast, and made...
July 2025
The service and food is some of the best in Baton Rouge! You can tell they cook everything in the restaurant and they don't take shortcuts. The owner came to check on me and made a cocktail for me called "Japanese Water" which was delicious. I will certainly recommend this place to friends and I definitely will be back!
January 2025
It's good! They have a "homestyle" authentic Chinese menu if you ask, which has additional dishes. We were impressed with the quality of the lion's head meatballs and beef chow fun. The accompanying vegetables were cooked nicely crisp-tender.
December 2024

More Reviews

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Cheng's Restaurant and Bar

7951 One Calais Ave #3403, Baton Rouge, LA 70809
(225) 663-6478