Great food and experience...... nextBest pork belly with kimchi I ever
Atmosphere: 5
Food: 5
Service: 5
Kyle Hanson
Everything was great with the added bonus of having a great whiskey selection. Almost gave this place 4 stars due to the food and whiskey being vastly overpriced, but the food and service was worth going.
Atmosphere: 5
Food: 5
Service: 5
Petrina M.
I had lunch at Cocha this week and it was a nice experience. My server Jess was really great. She was really sweet and put together an iced matcha for me when it wasn't on the menu. The food was healthy and filling. I would recommend trying the vegan vindaloo. It had a nice flavor and was very light. The salads were also fresh as well. The fruits & roots mocktail was refreshing. It was made with beets, lemon, ginger, and honey.
Andrea D
We are very happy that we stopped in our way back to New Orleans. The food was amazing and they worked with our dietary restrictions.Dietary restrictions: Gluten freeDairy freeVeganVegetarian
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Indonesian Noodles
arisaa
The food was delicious especially the cabbage and white bean soup! The servers were very nice and the place was very comfy.
Atmosphere: 5
Food: 5
Service: 5
Dean N.
If you like FRESH food and great service, go here! The lighting is low and the noise level is moderate. I went on a Saturday at 6pm and by 7 or so it was packed
JitkaKac
Very cool and unique restaurant! They have so many interesting and quite unusual meals & drinks. All the staff is amazing, our server Leigh was a delight and she also shared tips for fine dining in New Orleans. We've had frittata with salad and miso salmon. Don't skip desserts! The chocolate sorbet is rich and savory.
Atmosphere: 5
Food: 5
Service: 5
Maddy Dupont
Probably the best restaurant in Baton Rouge! The food, drinks, service, & atmosphere are all a 10 out of 10. We will DEFINITELY be coming back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tres Leches Cake, Jackfruit Cachapa
gangiegirl
Small bustling establishment with great food & handcrafted cocktails! Lots of options for vegetarian, vegan & gluten free patrons. Everything we tried was delicious! Will definitely be back to sample more of the menu.
Cocha445 N 6th St, Baton Rouge, LA 70802Awesome food and awesome company! What else can I ask for? I do not usually go to downtown Baton Rouge just because. What I can say, though, is that it is totally worth it!From start to finish, everything was just that good! If you haven't yet, you gotta try this place out!1. Cachapa: VENEZUELAN CORN CAKE (CHOICE OF : SLOW ROASTED PORK OR JACKFRUIT) CHEESE, CREMA, PICKLED RED ONION, ORGANIC SPICY MICROGREENS (GF, CAN BE MADE VG,V, DF)2. Empanada: CHOICE OF : (2) BEEF WITH HOUSE GROUND TENDERLOIN & RIBEYE, CORN, BLACK BEANS, CHILE PEPPERS, CURRANTS OR (2) VEGAN WITH GREEN LENTILS, PALNTAINS, BLACK BEANS, ONIONS, CHILE PEPPERS, CURRANTS SERVED WITH CHIMICHURRI AND GUASACACA ( V,VG)3. Grilled Spanish Octopus (my favorite): SOUS-VIDE AND GRILLED OCTOPUS, GRILLED CHORIZO BILBAO, WHITE BEAN PUREE, SALAD OF CASTELVETRANO OLIVES, CELERY, PRESERVED LEMON, ARUGULA, FINGERLING POTATOES, WHITE BEANS, CALABRAIN CHILI VINAIGRETTE (GF, DF)4. Braised Pork Cheek: PORK BRAISED GRASS FED PORK CHECKS, RED CABBAGE, ORANGE & BEET GELEE, GOAT CHEESE CRUMBLES, APPLE CRISP.5. Grilled Elk: HERD RAISED RACK OF ELK, SALAD OF ARUGULA, FETA CHEESE, STRAWBERRIES, BLACKBERRIES, WATERMELON RADISH, ROASTED CARROTS AND TURNIPS, JUNIPER VINAIGRETTE. BLACKBERRY PORT GASTRIQUE, TORCHED ROSEMARY , CREAMY POLENTA.6. Ossk Bucco: TENDER VEAL SOUS-VIDE FOR 24 HOURS, SAFFRON RISOTTO, BLISTERED CHERRY TOMATOES, BROCCOLINI7. Roasted Vegetables Lasagna (My favorite): ROASTED RED BELL PEPPER, ZUCCHINI, YELLOW SQUASH, EGGPLANT, FENNEL, MUSHROOMS, CONFIT TOMATOES, BASIL, HPOUSEMADE VEGAN RICOTTA, MOZZARELLA AND PARMESAN CHEESE ( V,VG, DF)8. Vindaloo Curry: CAULIFLOWER, PEAS, CARROTS, GREEN BEANS, BROWN & RED.#Tonylameats #batonrougela #cocha #americanfood #cochabr
Atmosphere: 5
Food: 5
Service: 5
Tony L.
cocha 445 n 6th st, baton rouge, la 70802 awesome food and awesome company! what else can i ask for? i do not usually go to downtown baton rouge just because. what i can say, though, is that it is totally worth it! from start to finish, everything was just that good! if you haven't yet, you gotta try this place out! 1. cachapa: venezuelan corn cake (choice of : slow roasted pork or jackfruit) cheese, crema, pickled red onion, organic spicy microgreens (gf, can be made vg,v, df) 2. empanada: choice of : (2) beef with house ground tenderloin & ribeye, corn, black beans, chile peppers, currants or (2) vegan with green lentils, palntains, black beans, onions, chile peppers, currants served with chimichurri and guasacaca ( v,vg) 3. grilled spanish octopus (my favorite): sous-vide and grilled octopus, grilled chorizo bilbao, white bean puree, salad of castelvetrano olives, celery, preserved lemon, arugula, fingerling potatoes, white beans, calabrain chili vinaigrette (gf, df) 4. braised pork cheek: pork braised grass fed pork checks, red cabbage, orange & beet gelee, goat cheese crumbles, apple crisp. 5. grilled elk: herd raised rack of elk, salad of arugula, feta cheese, strawberries, blackberries, watermelon radish, roasted carrots and turnips, juniper vinaigrette. blackberry port gastrique, torched rosemary , creamy polenta. 6. ossk bucco: tender veal sous-vide for 24 hours, saffron risotto, blistered cherry tomatoes, broccolini 7. roasted vegetables lasagna (my favorite): roasted red bell pepper, zucchini, yellow squash, eggplant, fennel, mushrooms, confit tomatoes, basil, hpousemade vegan ricotta, mozzarella and parmesan cheese ( v,vg, df) 8. vindaloo curry: cauliflower, peas, carrots, green beans, brown & red. #tonylameats #batonrougela #cocha #americanfood #cochabr
Ryan Roullard
Fantastic! Informed service and amazing food. Get the elk.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Osso Bucco, Elk
The service and atmosphere were outstanding as always. This restaurant has been one of my wife and i's favorite places to stop on our way through from Lafayette. The food has always been absolutely incredible but this time just wasn't nearly as tasty as it has always been. It honestly seemed like the ingredients were kind of old and maybe not fresh. Bad day maybe?
Adam Peak
This place is delicious and the service is amazing! Trying that elk steak next time!
Great food and experience...... nextBest pork belly with kimchi I ever
Atmosphere: 5
Food: 5
Service: 5
Everything was great with the added bonus of having a great whiskey selection. Almost gave this place 4 stars due to the food and whiskey being vastly overpriced, but the food and service was worth going.
Atmosphere: 5
Food: 5
Service: 5
I had lunch at Cocha this week and it was a nice experience. My server Jess was really great. She was really sweet and put together an iced matcha for me when it wasn't on the menu. The food was healthy and filling. I would recommend trying the vegan vindaloo. It had a nice flavor and was very light. The salads were also fresh as well. The fruits & roots mocktail was refreshing. It was made with beets, lemon, ginger, and honey.
We are very happy that we stopped in our way back to New Orleans. The food was amazing and they worked with our dietary restrictions.Dietary restrictions: Gluten freeDairy freeVeganVegetarian
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Indonesian Noodles
The food was delicious especially the cabbage and white bean soup! The servers were very nice and the place was very comfy.
Atmosphere: 5
Food: 5
Service: 5
If you like FRESH food and great service, go here! The lighting is low and the noise level is moderate. I went on a Saturday at 6pm and by 7 or so it was packed
Very cool and unique restaurant! They have so many interesting and quite unusual meals & drinks. All the staff is amazing, our server Leigh was a delight and she also shared tips for fine dining in New Orleans. We've had frittata with salad and miso salmon. Don't skip desserts! The chocolate sorbet is rich and savory.
Atmosphere: 5
Food: 5
Service: 5
Probably the best restaurant in Baton Rouge! The food, drinks, service, & atmosphere are all a 10 out of 10. We will DEFINITELY be coming back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tres Leches Cake, Jackfruit Cachapa
Small bustling establishment with great food & handcrafted cocktails! Lots of options for vegetarian, vegan & gluten free patrons. Everything we tried was delicious! Will definitely be back to sample more of the menu.
This place is awesome!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Cocha445 N 6th St, Baton Rouge, LA 70802Awesome food and awesome company! What else can I ask for? I do not usually go to downtown Baton Rouge just because. What I can say, though, is that it is totally worth it!From start to finish, everything was just that good! If you haven't yet, you gotta try this place out!1. Cachapa: VENEZUELAN CORN CAKE (CHOICE OF : SLOW ROASTED PORK OR JACKFRUIT) CHEESE, CREMA, PICKLED RED ONION, ORGANIC SPICY MICROGREENS (GF, CAN BE MADE VG,V, DF)2. Empanada: CHOICE OF : (2) BEEF WITH HOUSE GROUND TENDERLOIN & RIBEYE, CORN, BLACK BEANS, CHILE PEPPERS, CURRANTS OR (2) VEGAN WITH GREEN LENTILS, PALNTAINS, BLACK BEANS, ONIONS, CHILE PEPPERS, CURRANTS SERVED WITH CHIMICHURRI AND GUASACACA ( V,VG)3. Grilled Spanish Octopus (my favorite): SOUS-VIDE AND GRILLED OCTOPUS, GRILLED CHORIZO BILBAO, WHITE BEAN PUREE, SALAD OF CASTELVETRANO OLIVES, CELERY, PRESERVED LEMON, ARUGULA, FINGERLING POTATOES, WHITE BEANS, CALABRAIN CHILI VINAIGRETTE (GF, DF)4. Braised Pork Cheek: PORK BRAISED GRASS FED PORK CHECKS, RED CABBAGE, ORANGE & BEET GELEE, GOAT CHEESE CRUMBLES, APPLE CRISP.5. Grilled Elk: HERD RAISED RACK OF ELK, SALAD OF ARUGULA, FETA CHEESE, STRAWBERRIES, BLACKBERRIES, WATERMELON RADISH, ROASTED CARROTS AND TURNIPS, JUNIPER VINAIGRETTE. BLACKBERRY PORT GASTRIQUE, TORCHED ROSEMARY , CREAMY POLENTA.6. Ossk Bucco: TENDER VEAL SOUS-VIDE FOR 24 HOURS, SAFFRON RISOTTO, BLISTERED CHERRY TOMATOES, BROCCOLINI7. Roasted Vegetables Lasagna (My favorite): ROASTED RED BELL PEPPER, ZUCCHINI, YELLOW SQUASH, EGGPLANT, FENNEL, MUSHROOMS, CONFIT TOMATOES, BASIL, HPOUSEMADE VEGAN RICOTTA, MOZZARELLA AND PARMESAN CHEESE ( V,VG, DF)8. Vindaloo Curry: CAULIFLOWER, PEAS, CARROTS, GREEN BEANS, BROWN & RED.#Tonylameats #batonrougela #cocha #americanfood #cochabr
Atmosphere: 5
Food: 5
Service: 5
cocha 445 n 6th st, baton rouge, la 70802 awesome food and awesome company! what else can i ask for? i do not usually go to downtown baton rouge just because. what i can say, though, is that it is totally worth it! from start to finish, everything was just that good! if you haven't yet, you gotta try this place out! 1. cachapa: venezuelan corn cake (choice of : slow roasted pork or jackfruit) cheese, crema, pickled red onion, organic spicy microgreens (gf, can be made vg,v, df) 2. empanada: choice of : (2) beef with house ground tenderloin & ribeye, corn, black beans, chile peppers, currants or (2) vegan with green lentils, palntains, black beans, onions, chile peppers, currants served with chimichurri and guasacaca ( v,vg) 3. grilled spanish octopus (my favorite): sous-vide and grilled octopus, grilled chorizo bilbao, white bean puree, salad of castelvetrano olives, celery, preserved lemon, arugula, fingerling potatoes, white beans, calabrain chili vinaigrette (gf, df) 4. braised pork cheek: pork braised grass fed pork checks, red cabbage, orange & beet gelee, goat cheese crumbles, apple crisp. 5. grilled elk: herd raised rack of elk, salad of arugula, feta cheese, strawberries, blackberries, watermelon radish, roasted carrots and turnips, juniper vinaigrette. blackberry port gastrique, torched rosemary , creamy polenta. 6. ossk bucco: tender veal sous-vide for 24 hours, saffron risotto, blistered cherry tomatoes, broccolini 7. roasted vegetables lasagna (my favorite): roasted red bell pepper, zucchini, yellow squash, eggplant, fennel, mushrooms, confit tomatoes, basil, hpousemade vegan ricotta, mozzarella and parmesan cheese ( v,vg, df) 8. vindaloo curry: cauliflower, peas, carrots, green beans, brown & red. #tonylameats #batonrougela #cocha #americanfood #cochabr
Fantastic! Informed service and amazing food. Get the elk.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Osso Bucco, Elk
The service and atmosphere were outstanding as always. This restaurant has been one of my wife and i's favorite places to stop on our way through from Lafayette. The food has always been absolutely incredible but this time just wasn't nearly as tasty as it has always been. It honestly seemed like the ingredients were kind of old and maybe not fresh. Bad day maybe?
This place is delicious and the service is amazing! Trying that elk steak next time!
Atmosphere: 5
Food: 5
Service: 5