Fleming was an absolute delight! We made reservations for our anniversary and upon arrival, the hostess gave me a rose and walked us to our table. We felt so VIP! I got the blueberry lemon drop and boy that was YUMMY! Like candy. I got 2, the second was more strong, but still delicious, probably my favorite one ever. For my meal, I got the French onion soup and holy moly.... That was so good. Husband got the ribeye and it had lots of fatty pieces left. We also got a side of the Brussels sprouts and they were good but strong! Like Italian dressing. To finish, we ordered the crème brulee and it was great!! The "ice cream" was like cream cheese. So good. Would 1000% recommend. got the Brussels sprouts as an ap
Jackie C.
Very disappointing... ordered the sea bass with the crispy Brussels sprouts.. the bass was overcooked and chewy and the Brussels sprouts were soggy in a bowl of sauce that was way too vinegary .. I was hoping it was crispy but they were the opposite and hard to eat because of the vinegar taste .. plus there were small portions.. not worth the visit
Crygthr
Service was great but the food was so so. For the price it was not worth it. Each had an appetizer, meal, and two alcoholic drinks and the bill was $319 before tip. Only went because I had a $300 gift card.
Atmosphere: 4
Food: 3
Service: 5
Carl Comager
This was my family first time here. The service was great. My only problem was their loaded baked potatoes. They were harded, so I sent them back and they returned with slightly softer baked potatoes. They were cold. The whole mood for me was ruined. I decided to take my steak home and bake my own potatoes. They did give a free cheese cake.
Atmosphere: 4
Food: 3
Service: 5
Mark H.
Flemings has been here in this location for a long long time. They opened here when citi center opened nearly 15-20 years ago. The food has not changed. Pretty phenomenal and when I have a gap in time between visits, they leave a resounding reiteration of quality assurance. Brandon was our server at the bar my love and I came in for a quick bite. We got some banana fosters to start. Then the crab cake. To polish off the night we did the ribeye and mash potatoes and mushrooms. If you are in the area and don't want to ruin what could be a great night.. there is your formula and a step by step.. cheers
Gee
This is normally my favorite spot to get steaks from. Have been there countless times . But the last time my steak was absolutely horrible . I didn’t check it til I got if . It was under cooked, full of fat, & ultimately just tasted bad. I’m hurt because now I have to find a new spot with good quality steaks ?
One of the best steakhouses I've visited. Ordered ribeye along with a couple of sides. Ribeye cooked and seasoned to perfection. Mark, my waiter was bomb.com prompt for sure.
Micah M.
Everything we had was great except the pork belly appetizer left a little to be desired.
LaTosha
The experience overall was amazing with a wonderful group of people. The service was good, the food was amazing best steak I've had.
This was my first time at this exceptional location for Valentine's Day, and the experience was immaculate.The dining room offers perfect lighting and seating for an intimate feel.The service was impeccable. I really had to ask for nothing because the waiter thought of pretty much everything.The cuisine was cooked to perfection. Flavorful steaks are prepared to the correct temperature with delectable sides finished off with a decadent chocolate torte with the freshest of berries and cream.The mojito was prepared expertly.Verdict: This will definitely be added to my swanky dining rotation.
Atmosphere: 5
Food: 5
Service: 5
Darian Hosch
Our experience was absolutely wonderful. The food was superior to any of the high end steakhouses that I have eaten at in Baton Rouge.
Atmosphere: 5
Food: 5
Service: 5
Tamara H.
Great service, great food, tasty drinks....,,, This place has upscale food but comfortable atmosphere. We ate and drank good. It was a pricey meal but so worth it. I ordered a steak with a lobster tail and brussels sprouts. WOW, it was so good. We will be back for sure !!! Our waiter was so attentive and nice. We waited for nothing. This was an exceptional experience.
Don H.
We always enjoy dining at Fleming's. The food and service are top-notch! They are always friendly and accommodating. The steaks are the best in town.
William “Bear” Bottoms
The scallops Rockefeller was not good, lacked flavor. The Prime strip steak had cartilage throughout and was not really beefy flavorful. My choice strip steaks at home are better. They charge top dollar for substandard quality. I expect chef quality cuisine and the best quality ingredients for $400 for two.
Fleming was an absolute delight! We made reservations for our anniversary and upon arrival, the hostess gave me a rose and walked us to our table. We felt so VIP! I got the blueberry lemon drop and boy that was YUMMY! Like candy. I got 2, the second was more strong, but still delicious, probably my favorite one ever. For my meal, I got the French onion soup and holy moly.... That was so good. Husband got the ribeye and it had lots of fatty pieces left. We also got a side of the Brussels sprouts and they were good but strong! Like Italian dressing. To finish, we ordered the crème brulee and it was great!! The "ice cream" was like cream cheese. So good. Would 1000% recommend. got the Brussels sprouts as an ap
Very disappointing... ordered the sea bass with the crispy Brussels sprouts.. the bass was overcooked and chewy and the Brussels sprouts were soggy in a bowl of sauce that was way too vinegary .. I was hoping it was crispy but they were the opposite and hard to eat because of the vinegar taste .. plus there were small portions.. not worth the visit
Service was great but the food was so so. For the price it was not worth it. Each had an appetizer, meal, and two alcoholic drinks and the bill was $319 before tip. Only went because I had a $300 gift card.
Atmosphere: 4
Food: 3
Service: 5
This was my family first time here. The service was great. My only problem was their loaded baked potatoes. They were harded, so I sent them back and they returned with slightly softer baked potatoes. They were cold. The whole mood for me was ruined. I decided to take my steak home and bake my own potatoes. They did give a free cheese cake.
Atmosphere: 4
Food: 3
Service: 5
Flemings has been here in this location for a long long time. They opened here when citi center opened nearly 15-20 years ago. The food has not changed. Pretty phenomenal and when I have a gap in time between visits, they leave a resounding reiteration of quality assurance. Brandon was our server at the bar my love and I came in for a quick bite. We got some banana fosters to start. Then the crab cake. To polish off the night we did the ribeye and mash potatoes and mushrooms. If you are in the area and don't want to ruin what could be a great night.. there is your formula and a step by step.. cheers
This is normally my favorite spot to get steaks from. Have been there countless times . But the last time my steak was absolutely horrible . I didn’t check it til I got if . It was under cooked, full of fat, & ultimately just tasted bad. I’m hurt because now I have to find a new spot with good quality steaks ?
Atmosphere: 5
Food: 1
Service: 5
Wow! Awesome food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Cake, Tomahawk Steak, Fleming's Potatoes
One of the best steakhouses I've visited. Ordered ribeye along with a couple of sides. Ribeye cooked and seasoned to perfection. Mark, my waiter was bomb.com prompt for sure.
Everything we had was great except the pork belly appetizer left a little to be desired.
The experience overall was amazing with a wonderful group of people. The service was good, the food was amazing best steak I've had.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
This was my first time at this exceptional location for Valentine's Day, and the experience was immaculate.The dining room offers perfect lighting and seating for an intimate feel.The service was impeccable. I really had to ask for nothing because the waiter thought of pretty much everything.The cuisine was cooked to perfection. Flavorful steaks are prepared to the correct temperature with delectable sides finished off with a decadent chocolate torte with the freshest of berries and cream.The mojito was prepared expertly.Verdict: This will definitely be added to my swanky dining rotation.
Atmosphere: 5
Food: 5
Service: 5
Our experience was absolutely wonderful. The food was superior to any of the high end steakhouses that I have eaten at in Baton Rouge.
Atmosphere: 5
Food: 5
Service: 5
Great service, great food, tasty drinks....,,, This place has upscale food but comfortable atmosphere. We ate and drank good. It was a pricey meal but so worth it. I ordered a steak with a lobster tail and brussels sprouts. WOW, it was so good. We will be back for sure !!! Our waiter was so attentive and nice. We waited for nothing. This was an exceptional experience.
We always enjoy dining at Fleming's. The food and service are top-notch! They are always friendly and accommodating. The steaks are the best in town.
The scallops Rockefeller was not good, lacked flavor. The Prime strip steak had cartilage throughout and was not really beefy flavorful. My choice strip steaks at home are better. They charge top dollar for substandard quality. I expect chef quality cuisine and the best quality ingredients for $400 for two.
Atmosphere: 3
Food: 2
Service: 4