LA Boilers

7112 Florida Blvd, Baton Rouge
(225) 302-5454

Recent Reviews

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Zaidra

The shrimp were spectacular! The corn, however, was a bit too hot for me. The young man that waited on me was really friendly and even gavee a drink to go along with my food order. He must have known I would need it for their corn!? ??‍♀️ I'm not letting some spicy corn stop me though! I will be returning!♥️

Todd Rouse

The boiled crawfish, shrimp, corn and potatoes are out of this world. Extremely courteous staff and clean restaurant. Its definitely my goto for boiled seafood. If you haven't tried them out.. You should. Dont miss out!!

Denzel Parker

Great people great food seafood was great don’t second guess you will miss out !!!

Martianna Johnson

Crawfish worth the price and they are a pretty nice size❤️

Joshua Hill

This is the place for boiled seafood and boiled meat. Perfect spice level (i.e., spicier than most seafood places around here) and incredible flavor--if a tad on the salty side. And y'all, Chuck is the friendliest human I've ever met. Worth going for the customer service alone.

Ivan Byrd

Food was good and the price was nice

Patrick Jones

Food was great ,but 11.99 a pound for small shrimp is absurdly expensive,other than that it was decent

David Smith

Place was very clean, cashier was polite and respectful and my order was correct

Rojay Griffiths

Idk who cook the day i bought crawfish and neckbones there but the crawfish and the neckbones was so dirty ? they need to clean their meat before cooking it.

Sheila Lewis

Kinda funky like it wasn't purged well but I liked how they seasoned it and ate it anyway.. ?

Beverly Porch

LA Boilers have excellent Crawfish, Shrimps,Turkey Necks, Neckbones,Potatoes,Corns & Boiled Eggs .

S. B.

Always friendly and the crawfish are always tasty

Karen Simon

I go there 2 to 3 times a week crawfish are the best so are the shrimp

Alashia Bazille

Always well seasoned and great taste.

Linda Toliver

The meats are too salty,shrimps, crayfish salty,crayfish, hot,hot, not enough spicey.

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