Nino's

7512 Bluebonnet Blvd, Baton Rouge
(225) 757-9300

Recent Reviews

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Collin Tirman

My girlfriend recommended this place because they make everything by hand. Not only was the food out of this world and very sensational, but the wine had such exotic flavor to it that I had to ask the waitress where did it come from and the variety of selection is in Santa Rosa Pa robes, Santa Barbara in Napa County!

Atmosphere: 5

Food: 5

Service: 5

Sean Sartin

Everything was amazing. Best bruschetta I’ve ever had. My wife and I got the baked ziti and the bolognese. Both dishes could not be made any better. Zac was just an awesome waiter. Highly recommend!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bolognese, Baked Ziti

Trisha de Souza

Ninos is amazing! Everyone treats you like family, the food is delicious and the service and atmosphere are out of this world..our favorite date night spot in baton rouge! Highly recommend.

Chloe Purvis

This place is amazing!! Super great ambiance, service was amazing, food was 10/10 and the owner came over to talk to us and couldn’t be any nicer! Not many places like this in Baton Rouge- would highly recommend.

Atmosphere: 5

Food: 5

Service: 5

A Google User

Ideal for energetic dinners with friends and music

Robert

Staff are attentive, courteous, and detail-focused

Kristin Tureau

Food was amazing, drinks were killer, staff was extremely personable and gave great recommendations. Dont sleep on this place- it is worth every cent.
Thanks Drew and Mac!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carbonara, Pescatore, Bolognese, Baked Ziti, Ribeye and Pasta Special

Victoria Brister

We visited Nino’s for the first time to celebrate our granddaughter’s birthday, and it was a wonderful experience. The atmosphere was charming—small, intimate, and inviting. Our table enjoyed the Bolognese, Puttanesca, and Chicken Scallopini. The Bolognese featured a light red sauce with perfectly seasoned meat, while the Puttanesca was bright and savory, highlighted by a touch of spice from the Italian sausage, along with briny capers and olives. The Chicken Scallopini was a standout—tender, juicy chicken in a light cream sauce with a delightful blend of seasonings. From the moment we arrived, we were welcomed with warm smiles, and the service was attentive and flawless. Nino’s has quickly earned a spot as one of our favorite Italian restaurants.

Recommended dishes: Bolognese, Chicken Scalopini

Gregory Hall

Excellent communication, great service and great food

Atmosphere: 5

Food: 5

Service: 5

Roman Vukmanovich

Absolutely love this place! They remembered me from previous visits. The staff is very personable. I've gone 3 times now. Have had a wonderful experience, each time!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bolognese

Matt Baquet

Favorite Italian restaurant in town, haven’t had anything I didn’t love yet. I try the get something different every time, quality and flavors are always a 10/10. Lasagna isn’t always on the menu, but would love to see that as a special.

Atmosphere: 5

Food: 5

Service: 5

Jacob Richard

Everything we had was phenomenal, from the service to the food and drinks.
Definitely one of the best restaurants in Baton Rouge.

Atmosphere: 5

Food: 5

Service: 5

Lela Hill

Visited celebrating my birthday. There was a Happy Birthday card on the table which was really thoughtful. Their bread and oil was delicious. I could have eaten it all night. Drink was a French martini and was a nice lightly sweet drink. Appetizer was prosciutto flatbread. Pretty good. I had the steak special that night which was ribeye with a broccoli and Salami pasta. My steak came out medium rare instead of medium. The pasta was a touch salty from the blue cheese sauce and the Salami. The other people in my party had the bolognese, lombardia, and chicken scallopini. The bolognese was dry, and noodles were leaning towards gummy. The lombardia was also dry. The chicken dish was good and satisfying.

Atmosphere: 5

Food: 3

Service: 5

Justin Allen

A must try in Baton Rouge. Amazing scratch made pasta. Even better service. The carbonara was delicious with the panko chicken. The espresso martini was top 5 that I’ve had in BR.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu, Carbonara, Bolognese

Luis Hartenstein

Very sophisticated delicious flavors. Excellent waiter, well informed and made the dining experience a delight. The free bread and oil was nice, then the appetizer was great. The soup sounded odd but somehow the combination of items became a magical dance for the tastebuds. My entree was so good I wish I had more. Desert was outstanding especially the lemon curd thing with a fruit sauce .

Atmosphere: 5

Food: 5

Service: 5

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