Pizza Hut
$ • Pizza, Chicken Wings
Hours:
1809 S Sherwood Forest Blvd Space A-2, Baton Rouge
(225) 273-6630
About Pizza Hut
Customers' Favorites
Pizza Hut Reviews
Share your opinion about Pizza Hut
I ordered our pizza, cheesy bread & wings at 7:01@ 7:52 someone called and said they was out of cheesy bread. So I asked him was there something he can change it out for he said no. I told him to refund me my money back for them. So I place a order with little caesars just for cheesy bread, get there to pick it up and here comes Pizza Hut calling again @ 8:36 ...the guy asked me what I wanted to change my cheesy bread for and I told him what the other guy said and I just wanted...read full review
Ordered a pizza at 9:57pm on 12/26 through the mobile website. It said that the pizza would be delivered in 40 minutes.
After waiting an HOUR, called and was told that they decided to stop delivering and cancelled all orders for delivery. NO ONE called to tell us the order was cancelled!!!!
When I asked to speak to a Manager I was then hung up on!
HORRIBLE, HORRIBLE, HORRIBLE!!!!
DO NOT ORDER FROM HERE IF YOU EVER WANT TO ACTUALLY HAVE A PIZZA DELIVERED!!!!
Ratings
Menu
Hours
| Monday | 10:30AM - 12AM |
| Tuesday | 10:30AM - 12AM |
| Wednesday | 10:30AM - 12AM |
| Thursday | 10:30AM - 12AM |
| Friday | 10:30AM - 12AM |
| Saturday | 10:30AM - 12AM |
| Sunday | 10:30AM - 12AM |
People in Baton Rouge Also Viewed
Pizza Hut offers a generally good dining experience with excellent carry-out service, particularly at the location. The food is consistently praised, with pizzas receiving high marks for taste, presentation, and freshness. Friendly service is also a highlight. However, some customers have noted issues with atmosphere and cleanliness.
The restaurant has received mixed reviews recently. While one customer appreciated the attention to detail in their order, with extra toppings and sauces as requested, others have reported issues with food quality, such as overcooked wings and a melt that was nearly burned. Additionally, there have been concerns about the restaurant being understaffed, leading to backed-up orders and the manager struggling to manage both the counter and the kitchen.