Tapas Restaurants in Baton Rouge, LA

“I went here for my anniversary last night. We arrived at 8 for an 8:15 reservation. They told us to wait at the bar so we ordered a cocktail. there were dishes where we sat. someone picked up the dishes but did not wipe off the bar! She took our drink orders and did not wipe of the bar that was covered with stick stuff likely from other people's drinks. After she brought out drinks, $14 ea, she set them down and still did not wipe off the bar top. so I took an ice cube from my drink. she had not even given us napkins so I had to reach into her area and get one. I used my ice cube and napkin to clean the counter in front of us! We had to remind the hosts as it seemed they forgot us. We were seated and our server was wonderful. We asked for edamame as an appetizer. and we ordered another drink. none of which were under her control. I feel the bar should have its own serving staff as the servers are way too busy with tables. 30 min later I asked about the edamame. She said it still was not ready. I asked how hard can it be to make edamame. 30 seconds in a microwave. she said she gets attitude when she asks why it isn't ready. we still did not have our second cocktail. probably would have had more if they had been more timely! second one I ordered a double gin and tonic. it has no alcohol it in. My friends got a Grey Goose on the rocks and a mojito. all of us commented that the booze was watered down. Our server took the edamame off our bill. This was our 5th time and we have always enjoyed going there for special occasions. after last night we will not be going back food is great but be prepared for poor service...“

“Dynesha is an awesome server. She has such a happy spirit. She kept a smile on her face and took the best care of me!“

“Excellent tapas menu & wine pairings. Impeccable service!“

“Outstanding Service and Cocktails from Paul at BIN 77!
We came to BIN 77 because of the great reviews, and Paul absolutely lived up to the hype! He was not only our server but also the bartender — and he made the most perfect French 75 and Old Fashioned, both featured on their happy hour menu.
His food recommendations were spot on. Instead of the blackened shrimp, he suggested the salt and pepper shrimp for the Thai Salad — and it was a game changer. Everything from drinks to service to food was top-tier.
If you're in Baton Rouge, BIN 77 should be at the top of your list — and ask for Paul!“